ITBO20030422A1 - Apparecchiatura per il controllo automatico della salagione e/o della stagionatura di salumi e relativo metodo di funzionamento. - Google Patents
Apparecchiatura per il controllo automatico della salagione e/o della stagionatura di salumi e relativo metodo di funzionamento.Info
- Publication number
- ITBO20030422A1 ITBO20030422A1 IT000422A ITBO20030422A ITBO20030422A1 IT BO20030422 A1 ITBO20030422 A1 IT BO20030422A1 IT 000422 A IT000422 A IT 000422A IT BO20030422 A ITBO20030422 A IT BO20030422A IT BO20030422 A1 ITBO20030422 A1 IT BO20030422A1
- Authority
- IT
- Italy
- Prior art keywords
- salamiation
- curing
- equipment
- automatic control
- cured meats
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000422A ITBO20030422A1 (it) | 2003-07-11 | 2003-07-11 | Apparecchiatura per il controllo automatico della salagione e/o della stagionatura di salumi e relativo metodo di funzionamento. |
PCT/IB2004/002246 WO2005004613A2 (en) | 2003-07-11 | 2004-07-09 | Apparatus for automatically controlling salting and/or seasoning of salt/seasoned meat, and relative operating method |
EP04743908A EP1659870A2 (en) | 2003-07-11 | 2004-07-09 | Apparatus for automatically controlling salting and/or seasoning salt/seasoned meat, and relative operating method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000422A ITBO20030422A1 (it) | 2003-07-11 | 2003-07-11 | Apparecchiatura per il controllo automatico della salagione e/o della stagionatura di salumi e relativo metodo di funzionamento. |
Publications (1)
Publication Number | Publication Date |
---|---|
ITBO20030422A1 true ITBO20030422A1 (it) | 2005-01-12 |
Family
ID=34044534
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT000422A ITBO20030422A1 (it) | 2003-07-11 | 2003-07-11 | Apparecchiatura per il controllo automatico della salagione e/o della stagionatura di salumi e relativo metodo di funzionamento. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1659870A2 (it) |
IT (1) | ITBO20030422A1 (it) |
WO (1) | WO2005004613A2 (it) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102009026958A1 (de) * | 2009-06-16 | 2010-12-23 | BSH Bosch und Siemens Hausgeräte GmbH | Bioimpedanzwaage, Gargerät und Verfahren zum Betreiben eines Gargeräts |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL147877B1 (en) * | 1986-09-18 | 1989-08-31 | Method of salting cheeses and apparatus therefor | |
ES2008752A6 (es) * | 1987-10-19 | 1989-08-01 | Frc Ind Sa | Bombo-dosificador electronico para el presalado-nitrificado de jamones. |
CA2200545C (en) * | 1997-03-20 | 2003-01-07 | Didier Conte | Apparatus and method for removing ribs |
DE19936032C1 (de) * | 1999-07-30 | 2000-07-13 | Csb Syst Software Entwicklung | Verfahren zur Beurteilung der Qualität von Schlachttierhälften |
US20020006457A1 (en) * | 2000-03-15 | 2002-01-17 | Wolfgang Ludwig | Method of and apparatus for the processing of meat |
-
2003
- 2003-07-11 IT IT000422A patent/ITBO20030422A1/it unknown
-
2004
- 2004-07-09 WO PCT/IB2004/002246 patent/WO2005004613A2/en not_active Application Discontinuation
- 2004-07-09 EP EP04743908A patent/EP1659870A2/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
WO2005004613A8 (en) | 2005-06-02 |
WO2005004613A2 (en) | 2005-01-20 |
EP1659870A2 (en) | 2006-05-31 |
WO2005004613A3 (en) | 2005-03-10 |
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