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Application filed by Faita Maurizio, Gaslini GiovannifiledCriticalFaita Maurizio
Priority to IT94BG000054ApriorityCriticalpatent/ITBG940054A1/en
Publication of ITBG940054A0publicationCriticalpatent/ITBG940054A0/en
Publication of ITBG940054A1publicationCriticalpatent/ITBG940054A1/en
IT94BG000054A1994-12-011994-12-01
METHOD FOR THE PRODUCTION OF SINGLE BAKED CAKES WITH DISTINCTLY DIFFERENT TASTES AND PRODUCT OBTAINED.
ITBG940054A1
(en)