IT988472B - Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no - Google Patents

Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no

Info

Publication number
IT988472B
IT988472B IT1260973A IT1260973A IT988472B IT 988472 B IT988472 B IT 988472B IT 1260973 A IT1260973 A IT 1260973A IT 1260973 A IT1260973 A IT 1260973A IT 988472 B IT988472 B IT 988472B
Authority
IT
Italy
Prior art keywords
destial
born
soft
produce
machine
Prior art date
Application number
IT1260973A
Other languages
English (en)
Italian (it)
Original Assignee
Lanzillo A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lanzillo A filed Critical Lanzillo A
Priority to IT1260973A priority Critical patent/IT988472B/it
Priority to DE19742421145 priority patent/DE2421145B2/de
Priority to NL7406055A priority patent/NL7406055A/xx
Priority to DD17832974A priority patent/DD111153A1/xx
Priority to ES426058A priority patent/ES426058A1/es
Priority to FR7415744A priority patent/FR2228436B1/fr
Priority to JP49051076A priority patent/JPS5046866A/ja
Priority to BR372774A priority patent/BR7403727D0/pt
Priority to GB2030074A priority patent/GB1433564A/en
Application granted granted Critical
Publication of IT988472B publication Critical patent/IT988472B/it
Priority to US05/664,169 priority patent/US4054271A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT1260973A 1973-05-08 1973-05-08 Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no IT988472B (it)

Priority Applications (10)

Application Number Priority Date Filing Date Title
IT1260973A IT988472B (it) 1973-05-08 1973-05-08 Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no
DE19742421145 DE2421145B2 (de) 1973-05-08 1974-05-02 Vorrichtung zur Verarbeitung von Zucker- und Karamelmasse
NL7406055A NL7406055A (de) 1973-05-08 1974-05-06
ES426058A ES426058A1 (es) 1973-05-08 1974-05-07 Procedimiento con su dispositivo realizador de tratamiento de masa de caramelo para la fabricacion de caramelos blan- dos, duros yno rellenos.
DD17832974A DD111153A1 (de) 1973-05-08 1974-05-07
FR7415744A FR2228436B1 (de) 1973-05-08 1974-05-07
JP49051076A JPS5046866A (de) 1973-05-08 1974-05-07
BR372774A BR7403727D0 (pt) 1973-05-08 1974-05-08 Processo e dispositivo para o tratamento de massa de caramelo para a fabricacao de balas
GB2030074A GB1433564A (en) 1973-05-08 1974-05-08 Apparatus for working candy dough
US05/664,169 US4054271A (en) 1973-05-08 1976-03-05 Device for the working of candy dough hard and/or filled candies and a device for carrying out this proceeding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1260973A IT988472B (it) 1973-05-08 1973-05-08 Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no

Publications (1)

Publication Number Publication Date
IT988472B true IT988472B (it) 1975-04-10

Family

ID=11142150

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1260973A IT988472B (it) 1973-05-08 1973-05-08 Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no

Country Status (9)

Country Link
JP (1) JPS5046866A (de)
BR (1) BR7403727D0 (de)
DD (1) DD111153A1 (de)
DE (1) DE2421145B2 (de)
ES (1) ES426058A1 (de)
FR (1) FR2228436B1 (de)
GB (1) GB1433564A (de)
IT (1) IT988472B (de)
NL (1) NL7406055A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3526376A1 (de) * 1985-07-24 1987-02-05 Stoess & Co Gelatine Verfahren und vorrichtung zum herstellen von gummisuesswaren
IL82571A0 (en) * 1986-05-27 1987-11-30 Clextral Process and device for preparing almond paste
DE3806471A1 (de) * 1988-03-01 1989-09-14 Jacobs Suchard Gmbh Verfahren und vorrichtung zum herstellen von samenfruechte-krokant
ES2032355B1 (es) * 1990-05-18 1993-08-16 Dulces Unzue S A Caramelo publicitario y distinguible.
FR2730137B1 (fr) * 1995-02-03 1997-03-21 Togum Groupe de co-extrusion a sortie composite unique pour la production d'un boudin a noyau de pate a macher et a enveloppe de sucre cuit
WO2008002691A2 (en) * 2006-06-28 2008-01-03 Cadbury Adams Usa Llc A process for manufacturing a delivery system for active components as part of an edible composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé

Also Published As

Publication number Publication date
GB1433564A (en) 1976-04-28
JPS5046866A (de) 1975-04-25
BR7403727D0 (pt) 1974-12-24
ES426058A1 (es) 1976-07-01
FR2228436A1 (de) 1974-12-06
DD111153A1 (de) 1975-02-05
FR2228436B1 (de) 1977-06-24
DE2421145A1 (de) 1974-12-05
DE2421145B2 (de) 1979-11-08
NL7406055A (de) 1974-11-12

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