IT959362B - Procedimento per preparare miscele aromatizzanti con gusto di cipolla - Google Patents

Procedimento per preparare miscele aromatizzanti con gusto di cipolla

Info

Publication number
IT959362B
IT959362B IT69991/71A IT6999171A IT959362B IT 959362 B IT959362 B IT 959362B IT 69991/71 A IT69991/71 A IT 69991/71A IT 6999171 A IT6999171 A IT 6999171A IT 959362 B IT959362 B IT 959362B
Authority
IT
Italy
Prior art keywords
aromatizing
blends
preparing
procedure
onion flavor
Prior art date
Application number
IT69991/71A
Other languages
English (en)
Italian (it)
Original Assignee
Naarden Chem Fab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naarden Chem Fab filed Critical Naarden Chem Fab
Application granted granted Critical
Publication of IT959362B publication Critical patent/IT959362B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2022Aliphatic compounds containing sulfur

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
IT69991/71A 1970-09-10 1971-09-09 Procedimento per preparare miscele aromatizzanti con gusto di cipolla IT959362B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7013420A NL7013420A (es) 1970-09-10 1970-09-10

Publications (1)

Publication Number Publication Date
IT959362B true IT959362B (it) 1973-11-10

Family

ID=19811010

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69991/71A IT959362B (it) 1970-09-10 1971-09-09 Procedimento per preparare miscele aromatizzanti con gusto di cipolla

Country Status (8)

Country Link
AU (1) AU460216B2 (es)
CH (1) CH554647A (es)
DE (1) DE2145177C3 (es)
ES (1) ES394964A1 (es)
FR (1) FR2107487A5 (es)
GB (1) GB1355106A (es)
IT (1) IT959362B (es)
NL (1) NL7013420A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015208814A1 (de) 2015-05-12 2016-11-17 Continental Reifen Deutschland Gmbh Verfahren zur Herstellung eines Copolymers, Copolymer und Kautschukmischung sowie deren Verwendung
DE102015208813A1 (de) * 2015-05-12 2016-11-17 Continental Reifen Deutschland Gmbh Monomer zur Copolymerisation mit Alkenen, Dienen, Vinyl-Verbindungen und/oder Vinyliden-Verbindungen, Verfahren zur Herstellung eines Copolymers, Copolymer und Kautschukmischung sowie deren Verwendung
KR20240089433A (ko) * 2021-10-08 2024-06-20 크롭 헬스 비전 비.브이. 식물의 생물자극제로서의 유기황 화합물

Also Published As

Publication number Publication date
DE2145177A1 (de) 1972-03-16
NL7013420A (es) 1972-03-14
AU3329571A (en) 1973-03-15
FR2107487A5 (es) 1972-05-05
ES394964A1 (es) 1974-12-01
CH554647A (de) 1974-10-15
DE2145177C3 (de) 1981-01-29
AU460216B2 (en) 1975-04-24
GB1355106A (en) 1974-06-05
DE2145177B2 (de) 1980-05-14

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