IT942030B - Procedimento per la preparazione della essicazione a secco di solu zioni altamente zuccherine - Google Patents

Procedimento per la preparazione della essicazione a secco di solu zioni altamente zuccherine

Info

Publication number
IT942030B
IT942030B IT1946769A IT1946769A IT942030B IT 942030 B IT942030 B IT 942030B IT 1946769 A IT1946769 A IT 1946769A IT 1946769 A IT1946769 A IT 1946769A IT 942030 B IT942030 B IT 942030B
Authority
IT
Italy
Prior art keywords
procedure
preparation
sugar solutions
dry drying
highly
Prior art date
Application number
IT1946769A
Other languages
English (en)
Italian (it)
Original Assignee
Leybold H Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leybold H Gmbh filed Critical Leybold H Gmbh
Application granted granted Critical
Publication of IT942030B publication Critical patent/IT942030B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • A23L2/14—Concentrating or drying of juices by freezing and sublimation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
IT1946769A 1968-11-07 1969-07-10 Procedimento per la preparazione della essicazione a secco di solu zioni altamente zuccherine IT942030B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681807564 DE1807564A1 (de) 1968-11-07 1968-11-07 Verfahren zur Vorbereitung der Gefriertrocknung von stark zuckerhaltigen Loesungen

Publications (1)

Publication Number Publication Date
IT942030B true IT942030B (it) 1973-03-20

Family

ID=5712666

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1946769A IT942030B (it) 1968-11-07 1969-07-10 Procedimento per la preparazione della essicazione a secco di solu zioni altamente zuccherine

Country Status (3)

Country Link
DE (1) DE1807564A1 (de)
ES (1) ES368652A1 (de)
IT (1) IT942030B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2802058B1 (fr) * 1999-12-08 2003-02-28 Le Rouge Gorge Procede de traitement pour obtenir un extrait de melon

Also Published As

Publication number Publication date
DE1807564A1 (de) 1970-07-23
ES368652A1 (es) 1971-05-01

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