IT941779B - APPARATUS FOR THE RECEPTION OF PIECES OF FERMENTED DOUGH SUITABLE IN PARTICULAR WAY FOR THE FABBRI CATION OF FRENCH CO-TYPE WHITE BREAD - Google Patents

APPARATUS FOR THE RECEPTION OF PIECES OF FERMENTED DOUGH SUITABLE IN PARTICULAR WAY FOR THE FABBRI CATION OF FRENCH CO-TYPE WHITE BREAD

Info

Publication number
IT941779B
IT941779B IT3158171A IT3158171A IT941779B IT 941779 B IT941779 B IT 941779B IT 3158171 A IT3158171 A IT 3158171A IT 3158171 A IT3158171 A IT 3158171A IT 941779 B IT941779 B IT 941779B
Authority
IT
Italy
Prior art keywords
fabbri
french
cation
reception
pieces
Prior art date
Application number
IT3158171A
Other languages
Italian (it)
Original Assignee
Wenz M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wenz M filed Critical Wenz M
Application granted granted Critical
Publication of IT941779B publication Critical patent/IT941779B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/15—Baking sheets; Baking boards

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
IT3158171A 1970-11-27 1971-11-25 APPARATUS FOR THE RECEPTION OF PIECES OF FERMENTED DOUGH SUITABLE IN PARTICULAR WAY FOR THE FABBRI CATION OF FRENCH CO-TYPE WHITE BREAD IT941779B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702058366 DE2058366A1 (en) 1970-11-27 1970-11-27 Device for taking fermenting pieces of dough, especially when making white bread in the French style

Publications (1)

Publication Number Publication Date
IT941779B true IT941779B (en) 1973-03-10

Family

ID=5789256

Family Applications (1)

Application Number Title Priority Date Filing Date
IT3158171A IT941779B (en) 1970-11-27 1971-11-25 APPARATUS FOR THE RECEPTION OF PIECES OF FERMENTED DOUGH SUITABLE IN PARTICULAR WAY FOR THE FABBRI CATION OF FRENCH CO-TYPE WHITE BREAD

Country Status (4)

Country Link
CH (1) CH526268A (en)
DE (1) DE2058366A1 (en)
FR (1) FR2115984A5 (en)
IT (1) IT941779B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19726804A1 (en) * 1997-06-24 1999-01-07 Miwe Michael Wenz Gmbh Device for holding dough blanks during the fermentation process
ITMI20061423A1 (en) * 2006-07-21 2008-01-22 Ars Pan S R L TILTING SUPPORT PLATE FOR COOKERS OF DIFFERENT FORMATS OR OTHER FOODS THEREFORE.
NL2006797C2 (en) * 2011-05-17 2012-11-20 Kaak Johan H B DEVICE FOR SUPPORTING DOUGH PORTIONS AND A DOUGH COMPOSITION CONTAINING SUCH A DEVICE.

Also Published As

Publication number Publication date
DE2058366A1 (en) 1972-06-08
CH526268A (en) 1972-08-15
FR2115984A5 (en) 1972-07-07

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