GB2108363B
(en )
1984-12-19
Layered confection product
IT8168724A0
(en )
1981-12-30
PASTRY PRODUCT WITH FILLING AND PROCEDURE FOR ITS MANUFACTURE
IT1149730B
(en )
1986-12-10
PROCESS AND EQUIPMENT FOR THE LASTING PRESSING OF PRINTED PRODUCTS, IN PARTICULAR DAILY
IT1120464B
(en )
1986-03-26
PROCEDURE FOR THE PRODUCTION OF POLYURETHANE FROM TRANS-CYCLOESAN-1,4-DIISOCYANATE AND PRODUCT OBTAINED
GB8727971D0
(en )
1988-01-06
Dough product
IT1165621B
(en )
1987-04-22
PROCEDURE FOR THE PRODUCTION OF A COCOA SURROGATE FOR THE COLORING AND FLAVORING OF FOOD PRODUCTS
FR2520198B1
(en )
1987-06-26
MACHINE FOR THE MANUFACTURE OF CROISSANTS AND SIMILAR PASTRY PRODUCTS
IT8723095A0
(en )
1987-12-18
PROCEDURE FOR THE PRODUCTION OF DRY PASTA.
IT208273Z2
(en )
1988-04-29
GELATINA CONFECTIONERY PRODUCT
FR2558688B1
(en )
1986-10-17
APPARATUS FOR THE PREPARATION AND MANUFACTURE OF ICE CREAMS, ICE CREAMS, SORBETS AND SIMILAR PRODUCTS
GB2139473B
(en )
1986-10-08
Baker's dough
IT8420926A0
(en )
1984-05-15
DEVICE FOR THE PRODUCTION OF SOFT ROLLED PASTRY PRODUCTS SUCH AS BRIOCHES, CROISSANTS AND SIMILAR.
IT8784932A0
(en )
1987-05-14
EQUIPMENT FOR BENDING PASTELS FOR THE MAKING OF PUFF PASTRY, IN THE CONFECTIONERY INDUSTRY.
FR2488572B1
(en )
1987-04-10
LINEAR CONVEYOR FOR PASTRY PRODUCTS, CONFECTIONERY AND THE LIKE
IT8941694A0
(en )
1989-09-13
DEVICE FOR DISPENSING TRIANGLES OF DOUGH IN MACHINES FOR THE PRODUCTION OF CROISSANTS.
IT8048524A0
(en )
1980-04-28
PROCEDURE FOR FILLING BAKED PRODUCTS IN PARTICULAR MULTIDOSE BAKED PRODUCTS AND THE PRODUCT OBTAINED
GB8805044D0
(en )
1988-03-30
Chocolate coating formulations for baked products
IT8419794A0
(en )
1984-02-24
PROCESS FOR THE PRODUCTION OF PROTEIN COMPOSITIONS FOR USE IN THE FOOD INDUSTRY.
IT8319622A0
(en )
1983-02-16
PROCESS FOR OBTAINING USEFUL PRODUCTS FROM CITRUS SKIN.
IT8884921A0
(en )
1988-03-10
FORMING AND DRAINING MACHINE FOR THE CONFECTIONERY INDUSTRY, IN PARTICULAR FOR THE FORMING OF BISCUITS.
IT8984930A0
(en )
1989-05-12
EQUIPMENT FOR THE AUTOMATIC FOLDING OF POUCH OR BATTER FOR THE FORMATION OF PUFF PASTRY IN THE CONFECTIONERY INDUSTRY.
IT8819108A0
(en )
1988-01-19
FROZEN. PROCEDURE FOR OBTAINING LEAVENED PASTRY PRODUCTS E
IT8050430A0
(en )
1980-12-22
PROCEDURE AND EQUIPMENT FOR THE PRODUCTION OF PRE-COOKED PASTA AND PRODUCT OBTAINED SO
IT8784927A0
(en )
1987-04-30
MACHINE FOR SPACING PASTA SLICES IN THE BREAD AND PASTRY INDUSTRY.
IT1140861B
(en )
1986-10-10
HOMOGENIZER, IN PARTICULAR FOR THE PRODUCTION OF WHIPPED CREAM