IT8644810A0 - Contenitore per salumi e affettati freschi - Google Patents

Contenitore per salumi e affettati freschi

Info

Publication number
IT8644810A0
IT8644810A0 IT8644810A IT4481086A IT8644810A0 IT 8644810 A0 IT8644810 A0 IT 8644810A0 IT 8644810 A IT8644810 A IT 8644810A IT 4481086 A IT4481086 A IT 4481086A IT 8644810 A0 IT8644810 A0 IT 8644810A0
Authority
IT
Italy
Prior art keywords
slices
container
cured meats
fresh cured
fresh
Prior art date
Application number
IT8644810A
Other languages
English (en)
Inventor
Paolo Murgia
Original Assignee
Paolo Murgia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Paolo Murgia filed Critical Paolo Murgia
Priority to IT8644810A priority Critical patent/IT8644810A0/it
Publication of IT8644810A0 publication Critical patent/IT8644810A0/it

Links

IT8644810A 1986-07-23 1986-07-23 Contenitore per salumi e affettati freschi IT8644810A0 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT8644810A IT8644810A0 (it) 1986-07-23 1986-07-23 Contenitore per salumi e affettati freschi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8644810A IT8644810A0 (it) 1986-07-23 1986-07-23 Contenitore per salumi e affettati freschi

Publications (1)

Publication Number Publication Date
IT8644810A0 true IT8644810A0 (it) 1986-07-23

Family

ID=11256453

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8644810A IT8644810A0 (it) 1986-07-23 1986-07-23 Contenitore per salumi e affettati freschi

Country Status (1)

Country Link
IT (1) IT8644810A0 (it)

Similar Documents

Publication Publication Date Title
ATA151487A (de) Lebensmittel-hobel
GB8604983D0 (en) Protein preservation
KR890001448A (ko) 식품 슬라이싱 장치
IT1201166B (it) Procedimento per ottenere carne conservata
GB8608247D0 (en) Preserving cooked meats & fish
IT8522534A0 (it) Procedimento per la preparazione di insaccati e salumi.
DK300386A (da) Collagenpaelseskind
IT8948489A0 (it) Sostanze alimentari contenenti konjak e procedimento per prepararle
BR8601076A (pt) Recipiente para preparacao de conservas de alimentos
GB8701114D0 (en) Skinning meat
IT8644810A0 (it) Contenitore per salumi e affettati freschi
PL268172A1 (en) Device for fish gutting at their closed bellies
IT8748617A0 (it) Macchina per sformare prosciutti cotti e simili
IT8644812A0 (it) Contenitore per salumi o altriprodotti affettati freschi
MX160076A (es) Mejoras en aparato para cortar automaticamente carne o pescado
IT8633523V0 (it) Contenitore per salumi o altri prodotti affettati freschi
NO874542L (no) Apparat for kutting av kjoett eller fisk.
GB8510988D0 (en) Animal food materials
KR870011781U (ko) 냉동육 절단기
KR860010415U (ko) 육류구이판
IT8068688A0 (it) Affettatrice per carni salumi esimili
KR870007968U (ko) 고기 구이기
KR880021113U (ko) 냉동육류 절단기
KR880000080U (ko) 냉동육 절단기
KR870007752U (ko) 어육 성형틀