GB8826625D0
(en )
1988-12-21
Bread baking apparatus
IT1157196B
(en )
1987-02-11
PROCEDURE FOR THE MANUFACTURE OF PASTA CAKES OR PIZZA AND TOOLS FOR THE IMPLEMENTATION OF THE PROCEDURE
IT7869853A0
(en )
1978-12-14
PEPTIDES PARTICULARLY USEFUL IN THERAPY AND PROCEDURE FOR THEIR PREPARATION
IT8620102A0
(en )
1986-04-16
PROCEDURE AND DEVICE FOR PREPARING CROISSANTS, PREFERABLY CROISSANTS.
IT8183410A0
(en )
1981-06-18
PROCEDURE AND DEVICE FOR ROLLING OUT PIZZA DOUGH.
IT8109436A0
(en )
1981-06-05
DEVICE FOR ROUND PROCESSING OF PIECES OF DOUGH FOR BREAD, ROLL AND SIMILAR
BE851557A
(en )
1977-06-16
BAKERY PRODUCTS AND SPECIALLY BREAD
IT8628962V0
(en )
1986-04-10
DEVICE TO ORIENT IN THE SAME TOWARDS PASTA SECTIONS, IN THE BREAD AND PASTRY INDUSTRY, IN PARTICULAR FOR CROISSANTS
IT8640039A0
(en )
1986-04-10
DEVICE TO ORIENT IN THE SAME DIRECTION TOWARD SLICES OF PASTA, IN THE BREAD AND PASTRY INDUSTRY, PARTICULARLY FOR CROISSANTS
IT1054722B
(en )
1981-11-30
EQUIPMENT FOR RELAXING CONTINUOUS PASTA MATERIAL FOR SWEET BREAD AND SIMILAR
FR2523812B1
(en )
1985-08-30
DEVICE SUITABLE FOR LENGTHENING AND / OR SPREADING PASTA ROLLS, PARTICULARLY IN BAKERY
IT8628961V0
(en )
1986-04-10
PASTA SLICES IN THE BREAD AND PASTRY INDUSTRY
IT1086921B
(en )
1985-05-31
MOLD FOR THE FORMATION AND SHEARING OF PASTA IN SHEET, PARTICULARLY FOR THE PROCESSING OF BISCUITS OF THE PRINTED TYPE
IT8640038A0
(en )
1986-04-10
MACHINE FOR FORMING AND SPACING DOUGH SLICES IN THE BREAD AND PASTRY INDUSTRY
AT387689B
(en )
1989-02-27
CLEANING DEVICE FOR THE DOUGH TREATMENT SURFACES OF WAFFLE BAKING MACHINES
IT8941694A0
(en )
1989-09-13
DEVICE FOR DISPENSING TRIANGLES OF DOUGH IN MACHINES FOR THE PRODUCTION OF CROISSANTS.
GB1553172A
(en )
1979-09-19
Dough mixing and kneading apparatus
IT8784927A0
(en )
1987-04-30
MACHINE FOR SPACING PASTA SLICES IN THE BREAD AND PASTRY INDUSTRY.
FR2656500B3
(en )
1991-11-15
BREAD STRETCHER.
ITPD920017A0
(en )
1992-02-04
DOUGH TRIANGLE FEEDER DEVICE IN CROISSANT PRODUCTION MACHINES
IT1079952B
(en )
1985-05-16
DEVICE FOR TURNING AND BAKING BAKERY PRODUCTS
ES530676A0
(en )
1985-09-01
IMPROVEMENTS INTRODUCED IN BAKERY AND PASTRY OVENS
IT8548765A0
(en )
1985-11-11
PROCEDURE FOR THE PREPARATION OF DOUGH CRUST FOR PIZZA AND SIMILAR, AND PRODUCT OBTAINED
BR6600727U
(en )
1988-01-19
PASTRY PASTA DOSING UNIT
RO93074A2
(en )
1988-04-30
GROWING ELEMENT FOR BREAD AND PASTA