IT8422745A0 - Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura. - Google Patents
Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura.Info
- Publication number
- IT8422745A0 IT8422745A0 IT8422745A IT2274584A IT8422745A0 IT 8422745 A0 IT8422745 A0 IT 8422745A0 IT 8422745 A IT8422745 A IT 8422745A IT 2274584 A IT2274584 A IT 2274584A IT 8422745 A0 IT8422745 A0 IT 8422745A0
- Authority
- IT
- Italy
- Prior art keywords
- improve
- treatment process
- during cooking
- characteristics during
- qualitative characteristics
- Prior art date
Links
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000007164 Oryza sativa Nutrition 0.000 title 1
- 238000010411 cooking Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000009566 rice Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT22745/84A IT1176740B (it) | 1984-09-20 | 1984-09-20 | Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura |
EP85201123A EP0176113A1 (en) | 1984-09-20 | 1985-07-09 | Process for the treatment of rice to the purpose of improving its quality characteristics on cooking |
AU45016/85A AU4501685A (en) | 1984-09-20 | 1985-07-15 | Protein agglutinated rice |
GR851791A GR851791B (it) | 1984-09-20 | 1985-07-18 | |
ES545640A ES8608817A1 (es) | 1984-09-20 | 1985-07-29 | Procedimiento de tratamiento del arroz para mejorar las ca- racteristicas cualitativas a la coccion |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT22745/84A IT1176740B (it) | 1984-09-20 | 1984-09-20 | Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura |
Publications (3)
Publication Number | Publication Date |
---|---|
IT8422745A0 true IT8422745A0 (it) | 1984-09-20 |
IT8422745A1 IT8422745A1 (it) | 1986-03-20 |
IT1176740B IT1176740B (it) | 1987-08-18 |
Family
ID=11199948
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT22745/84A IT1176740B (it) | 1984-09-20 | 1984-09-20 | Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0176113A1 (it) |
AU (1) | AU4501685A (it) |
ES (1) | ES8608817A1 (it) |
GR (1) | GR851791B (it) |
IT (1) | IT1176740B (it) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3784076T2 (de) * | 1986-10-27 | 1993-05-27 | Terumo Corp | Naehrmittel zur regelung der kalorieaufnahme. |
DE102007043281A1 (de) * | 2007-09-11 | 2009-05-28 | Sebastian Dr. med. Chakrit Bhakdi | Vorrichtung, Materialien und Verfahren zur Hochgradientenmagnetseparation biologischen Materials |
EP3974387A1 (en) | 2016-03-07 | 2022-03-30 | X-Zell Inc. | Compositions and methods for identifying rare cells |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1035007B (it) * | 1967-03-28 | 1979-10-20 | Pfizer | Alimento con sapore di carne del tipo di pasta alimentare o riso e procedimento per produrlo |
US3753730A (en) * | 1970-10-16 | 1973-08-21 | C Donnarumma | Process for flavoring rice, compositions used therewith, and products obtained thereby |
SE422399B (sv) * | 1974-09-05 | 1982-03-08 | Ando Momofuku | Sett att framstella snabbkokande ris |
-
1984
- 1984-09-20 IT IT22745/84A patent/IT1176740B/it active
-
1985
- 1985-07-09 EP EP85201123A patent/EP0176113A1/en not_active Withdrawn
- 1985-07-15 AU AU45016/85A patent/AU4501685A/en not_active Abandoned
- 1985-07-18 GR GR851791A patent/GR851791B/el unknown
- 1985-07-29 ES ES545640A patent/ES8608817A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GR851791B (it) | 1985-11-26 |
ES8608817A1 (es) | 1986-09-01 |
EP0176113A1 (en) | 1986-04-02 |
IT1176740B (it) | 1987-08-18 |
AU4501685A (en) | 1986-03-27 |
ES545640A0 (es) | 1986-09-01 |
IT8422745A1 (it) | 1986-03-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19940819 |