IT8024106A0 - PROCESS FOR PREPARING FOOD SIMILAR TO MAYONNAISE. - Google Patents

PROCESS FOR PREPARING FOOD SIMILAR TO MAYONNAISE.

Info

Publication number
IT8024106A0
IT8024106A0 IT8024106A IT2410680A IT8024106A0 IT 8024106 A0 IT8024106 A0 IT 8024106A0 IT 8024106 A IT8024106 A IT 8024106A IT 2410680 A IT2410680 A IT 2410680A IT 8024106 A0 IT8024106 A0 IT 8024106A0
Authority
IT
Italy
Prior art keywords
mayonnaise
preparing food
food similar
similar
preparing
Prior art date
Application number
IT8024106A
Other languages
Italian (it)
Other versions
IT1132387B (en
Inventor
Mikami Yasuo
Kanda Hiroshi
Uno Akio
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP10130679A external-priority patent/JPS5626171A/en
Priority claimed from JP6000780A external-priority patent/JPS56158073A/en
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Publication of IT8024106A0 publication Critical patent/IT8024106A0/en
Application granted granted Critical
Publication of IT1132387B publication Critical patent/IT1132387B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
IT24106/80A 1979-08-10 1980-08-08 PROCESS TO PREPARE FOODS SIMILAR TO MAYONNAISE IT1132387B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP10130679A JPS5626171A (en) 1979-08-10 1979-08-10 Preparation of mayonnaise-like food
JP6000780A JPS56158073A (en) 1980-05-08 1980-05-08 Production of mayonaiselike food product

Publications (2)

Publication Number Publication Date
IT8024106A0 true IT8024106A0 (en) 1980-08-08
IT1132387B IT1132387B (en) 1986-07-02

Family

ID=26401074

Family Applications (1)

Application Number Title Priority Date Filing Date
IT24106/80A IT1132387B (en) 1979-08-10 1980-08-08 PROCESS TO PREPARE FOODS SIMILAR TO MAYONNAISE

Country Status (5)

Country Link
CA (1) CA1140802A (en)
DE (1) DE3029896A1 (en)
FR (1) FR2462876B1 (en)
GB (1) GB2056840B (en)
IT (1) IT1132387B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60262561A (en) * 1984-06-08 1985-12-25 House Food Ind Co Ltd Method for treating aqueous solution of soybean protein
AR244514A1 (en) * 1989-01-25 1993-11-30 Cpc International Inc Cholesterol-free salad dressing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1312473A (en) * 1969-05-12 1973-04-04 Griffith Laboratories Vegetable protein concentrate and method for the preparation thereof
FR2243651A1 (en) * 1973-09-14 1975-04-11 United Food Industries Mayonnaise-type salad dressing - contg no cholesterol
DE2348251A1 (en) * 1973-09-25 1975-03-27 United Food Industries Mayonnaise-type salad dressing - contg no cholesterol
US3965086A (en) * 1973-11-23 1976-06-22 The Procter & Gamble Company Process for producing protein concentrate (case) 1 using air classification
US3966971A (en) * 1975-01-02 1976-06-29 Grain Processing Corporation Separation of protein from vegetable sources
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
US4163808A (en) * 1978-03-10 1979-08-07 Depaolis Potito U Process for preparing an imitation mayonnaise and salad dressing
JPS60973B2 (en) * 1978-09-13 1985-01-11 明治製菓株式会社 Manufacturing method for mayonnaise-like seasoning

Also Published As

Publication number Publication date
DE3029896A1 (en) 1981-02-26
FR2462876A1 (en) 1981-02-20
CA1140802A (en) 1983-02-08
GB2056840B (en) 1983-12-14
FR2462876B1 (en) 1987-04-30
IT1132387B (en) 1986-07-02
GB2056840A (en) 1981-03-25
DE3029896C2 (en) 1993-05-13

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19960830