IT7820120A0 - Proteine filate e processo per ottenere dette proteine. - Google Patents
Proteine filate e processo per ottenere dette proteine.Info
- Publication number
- IT7820120A0 IT7820120A0 IT7820120A IT2012078A IT7820120A0 IT 7820120 A0 IT7820120 A0 IT 7820120A0 IT 7820120 A IT7820120 A IT 7820120A IT 2012078 A IT2012078 A IT 2012078A IT 7820120 A0 IT7820120 A0 IT 7820120A0
- Authority
- IT
- Italy
- Prior art keywords
- proteins
- spinned
- spinned proteins
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title 2
- 108090000623 proteins and genes Proteins 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Textile Engineering (AREA)
- Peptides Or Proteins (AREA)
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7704307A FR2380359A1 (fr) | 1977-02-10 | 1977-02-10 | Proteines filees et procede d'obtention desdites proteines |
Publications (1)
Publication Number | Publication Date |
---|---|
IT7820120A0 true IT7820120A0 (it) | 1978-02-09 |
Family
ID=9186795
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT7820120A IT7820120A0 (it) | 1977-02-10 | 1978-02-09 | Proteine filate e processo per ottenere dette proteine. |
Country Status (4)
Country | Link |
---|---|
US (1) | US4287219A (it) |
FR (1) | FR2380359A1 (it) |
IT (1) | IT7820120A0 (it) |
SU (1) | SU912032A3 (it) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4321280A (en) * | 1977-12-01 | 1982-03-23 | General Foods Corporation | Textured oil seed protein products |
US4440798A (en) * | 1982-11-08 | 1984-04-03 | Nabisco Brands, Inc. | Low cost texturized vegetable protein |
IL121786A (en) * | 1997-09-17 | 2000-02-29 | Tivall 1993 Ltd | Fibrous food product and method and device for its production |
US6613369B2 (en) | 2001-03-29 | 2003-09-02 | Kraft Foods Holdings, Inc. | Vegetable sausage analogues |
US20050008758A1 (en) * | 2003-07-09 | 2005-01-13 | Howse Gerard T. | Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues |
NL1025670C2 (nl) * | 2004-03-09 | 2005-09-12 | Townsend Engineering B V | Werkwijze en inrichting voor het dehydreren van gecoextrudeerde voedselproducten. |
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
EP2588655B1 (en) | 2010-07-02 | 2017-11-15 | The Procter and Gamble Company | Method for delivering an active agent |
BR112012033600A2 (pt) * | 2010-07-02 | 2016-11-29 | Procter & Gamble Comapny | filamentos compreendendo mantas de não-tecido com agente ingerível e métodos de fabricação dos mesmos. |
HUE030120T2 (en) | 2010-07-02 | 2017-04-28 | Procter & Gamble | Procedure for forming a film from a non-woven web |
CA2803629C (en) | 2010-07-02 | 2015-04-28 | The Procter & Gamble Company | Filaments comprising an active agent nonwoven webs and methods for making same |
RU2553294C2 (ru) | 2010-07-02 | 2015-06-10 | Дзе Проктер Энд Гэмбл Компани | Материал в виде полотна и способ его изготовления |
WO2012084441A1 (en) | 2010-12-22 | 2012-06-28 | Unilever Nv | Compositions in the form of fibres |
WO2012084427A1 (en) | 2010-12-22 | 2012-06-28 | Unilever Nv | Compositions comprising structured non-aqueous liquid phase |
WO2013092024A1 (en) | 2011-12-21 | 2013-06-27 | Unilever N.V. | Compositions comprising structured fat phase |
EP2708134A1 (en) | 2012-09-17 | 2014-03-19 | Unilever N.V. | Dough compositions comprising a structured fat phase |
CN111556891B (zh) | 2018-01-26 | 2021-11-05 | 宝洁公司 | 包含酶的水溶性单位剂量制品 |
WO2019147532A1 (en) | 2018-01-26 | 2019-08-01 | The Procter & Gamble Company | Water-soluble unit dose articles comprising perfume |
JP7127135B2 (ja) | 2018-01-26 | 2022-08-29 | ザ プロクター アンド ギャンブル カンパニー | 水溶性物品及び関連プロセス |
CN111542590A (zh) | 2018-01-26 | 2020-08-14 | 宝洁公司 | 包含香料的水溶性单位剂量制品 |
US20210000155A1 (en) * | 2018-02-14 | 2021-01-07 | Societe Des Produits Nestle S.A. | Edible fiber |
WO2019168829A1 (en) | 2018-02-27 | 2019-09-06 | The Procter & Gamble Company | A consumer product comprising a flat package containing unit dose articles |
US10982176B2 (en) | 2018-07-27 | 2021-04-20 | The Procter & Gamble Company | Process of laundering fabrics using a water-soluble unit dose article |
EP3918045A1 (en) | 2019-01-28 | 2021-12-08 | The Procter & Gamble Company | Recycleable, renewable, or biodegradable package |
EP3712237A1 (en) | 2019-03-19 | 2020-09-23 | The Procter & Gamble Company | Fibrous water-soluble unit dose articles comprising water-soluble fibrous structures |
BR112021023244A2 (pt) | 2019-06-28 | 2022-01-04 | Procter & Gamble | Artigos fibrosos sólidos dissolvíveis contendo tensoativos aniônicos |
MX2023001042A (es) | 2020-07-31 | 2023-02-16 | Procter & Gamble | Bolsa fibrosa soluble en agua que contiene granulos para el cuidado del cabello. |
WO2023172644A1 (en) * | 2022-03-08 | 2023-09-14 | Simulate, Inc. | Fiber-spun, chicken-like, food products and methods for manufacturing |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2730447A (en) * | 1953-02-02 | 1956-01-10 | Swift & Co | Method of manufacturing a high protein food product and the resulting product |
US2785069A (en) * | 1953-10-05 | 1957-03-12 | Swift & Co | Method of making high-protein food products |
US3623885A (en) * | 1968-12-13 | 1971-11-30 | Archer Daniels Midland Co | Extrusion of proteinaceous materials |
US3919435A (en) * | 1971-02-11 | 1975-11-11 | Gen Foods Corp | Meat analog system |
US3843803A (en) * | 1971-09-13 | 1974-10-22 | Asahi Chemical Ind | Process for producing fibers from natural protein of animal origin |
US4031267A (en) * | 1971-12-23 | 1977-06-21 | General Foods Corporation | Expanded protein product and method of making same |
GB1579823A (en) * | 1976-04-21 | 1980-11-26 | Biotechnical Processes Ltd | Coagulation and flavouring of spun protein fibres |
-
1977
- 1977-02-10 FR FR7704307A patent/FR2380359A1/fr active Granted
-
1978
- 1978-02-06 SU SU782575150A patent/SU912032A3/ru active
- 1978-02-09 IT IT7820120A patent/IT7820120A0/it unknown
-
1980
- 1980-02-22 US US06/123,917 patent/US4287219A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2380359B1 (it) | 1980-03-21 |
US4287219A (en) | 1981-09-01 |
SU912032A3 (ru) | 1982-03-07 |
FR2380359A1 (fr) | 1978-09-08 |
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