US3178910A
(en)
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Net for wrapping up sausages and meat products
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EP2519667B1
(en)
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Tubular elasticated net with inextensible weft
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US4929460A
(en)
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Elastomeric silicone binding threads for cookable foodstuff items
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US3248905A
(en)
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Meat casing
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US2996905A
(en)
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Net without knots
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US1520162A
(en)
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Salami-tying machine
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US2237277A
(en)
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Meat product
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US3477860A
(en)
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Method for netting meat
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US3389583A
(en)
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Open-mesh fabric
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US2723588A
(en)
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Nottingham lace nets
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USD386608S
(en)
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Sock
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US2747392A
(en)
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Open-mesh fabric
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US2114021A
(en)
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Knitted fabric and method of making the same
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DE667879C
(en)
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Device for tying meat products
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EP0058735A1
(en)
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Binding system for sausages to season with permanent pressure effect
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DE1798085U
(en)
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REINFORCEMENT SHELL SPECIFIC FOR PERMANENT SAUSAGE.
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EP0448594B1
(en)
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Improved net material
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IT522868A
(en)
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IT567961A
(en)
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|
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CH307313A
(en)
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Procedure for binding salami and device for setting up the procedure.
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CH342494A
(en)
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Machine for pressing and cylindrical conformation of sausages and cheeses
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ITPV20120001A1
(en)
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BREATHABLE FABRIC OR LINING
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