IT251780Y1 - FORMING MOLD PERFECTION FOR CURED MEATS AND / OR MEAT TO BE SLICED - Google Patents

FORMING MOLD PERFECTION FOR CURED MEATS AND / OR MEAT TO BE SLICED

Info

Publication number
IT251780Y1
IT251780Y1 ITRE20000014U IT251780Y1 IT 251780 Y1 IT251780 Y1 IT 251780Y1 IT RE20000014 U ITRE20000014 U IT RE20000014U IT 251780 Y1 IT251780 Y1 IT 251780Y1
Authority
IT
Italy
Prior art keywords
perfection
sliced
meat
forming mold
cured meats
Prior art date
Application number
Other languages
Italian (it)
Original Assignee
Gianbon Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gianbon Srl filed Critical Gianbon Srl
Priority to IT2000RE000014 priority Critical patent/IT251780Y1/en
Priority to FR0104045A priority patent/FR2812520B3/en
Priority to DE20104984U priority patent/DE20104984U1/en
Publication of ITRE20000014U1 publication Critical patent/ITRE20000014U1/en
Application granted granted Critical
Publication of IT251780Y1 publication Critical patent/IT251780Y1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)
IT2000RE000014 2000-03-23 2000-03-23 FORMING MOLD PERFECTION FOR CURED MEATS AND / OR MEAT TO BE SLICED IT251780Y1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT2000RE000014 IT251780Y1 (en) 2000-03-23 2000-03-23 FORMING MOLD PERFECTION FOR CURED MEATS AND / OR MEAT TO BE SLICED
FR0104045A FR2812520B3 (en) 2000-03-23 2001-03-21 IMPROVEMENT OF A MEAT AND / OR SLICING MEAT FORMING MOLD
DE20104984U DE20104984U1 (en) 2000-03-23 2001-03-22 Improved form for shaping sausages and / or sliced meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2000RE000014 IT251780Y1 (en) 2000-03-23 2000-03-23 FORMING MOLD PERFECTION FOR CURED MEATS AND / OR MEAT TO BE SLICED

Publications (2)

Publication Number Publication Date
ITRE20000014U1 ITRE20000014U1 (en) 2001-09-23
IT251780Y1 true IT251780Y1 (en) 2004-01-20

Family

ID=11453863

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2000RE000014 IT251780Y1 (en) 2000-03-23 2000-03-23 FORMING MOLD PERFECTION FOR CURED MEATS AND / OR MEAT TO BE SLICED

Country Status (3)

Country Link
DE (1) DE20104984U1 (en)
FR (1) FR2812520B3 (en)
IT (1) IT251780Y1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2827739B1 (en) 2001-07-27 2004-02-20 Armor Inox Sa MOLDING PLATE OF FOOD PRODUCTS
FR2827738A1 (en) * 2001-07-27 2003-01-31 Armor Inox Sa Molding plate for food products such as ham has troughs of varying cross-section with covers and transverse partitions
FR2853209B1 (en) * 2003-04-07 2006-06-30 Armor Inox Sa MOLD FOR FOOD PRODUCT SUCH AS A HAM, PACKAGED IN PACKAGE INCLUDING A MAJOR POCKET AND AT LEAST ONE POCKET IN EXUDES
US20090145306A1 (en) 2007-12-05 2009-06-11 Sara Lee Corporation System and method for manufacturing and processing a food product
ITPR20110101A1 (en) * 2011-12-23 2013-06-24 Gianbon Srl MOLD FOR FORMING AND MAINTENANCE IN THE FORM OF CURED MEATS OR MEATS TO BE SLICED

Also Published As

Publication number Publication date
ITRE20000014U1 (en) 2001-09-23
FR2812520B3 (en) 2002-06-28
DE20104984U1 (en) 2001-06-13
FR2812520A3 (en) 2002-02-08

Similar Documents

Publication Publication Date Title
EP1704035A4 (en) In mold lamination of decorative products
DE1129629T1 (en) meat product
DE60235533D1 (en) FOOD MOLDING METHOD AND MACHINE
EP1719601A4 (en) Molding device and dedicated mold setup-change device
IL158064A0 (en) Process for preparing turkey meat cut
PT1272070E (en) METHOD FOR THE PRODUCTION OF STRAWS USED TO MANAGE MEAT MEDALS PRODUCED IN ACCORDANCE WITH THE METHOD AND ARTICLES WITH PIGS OF THIS TYPE
IT251780Y1 (en) FORMING MOLD PERFECTION FOR CURED MEATS AND / OR MEAT TO BE SLICED
ITMN20000007A0 (en) DEVICE IN THE MEAT PORTIONING-STUFFING MACHINE FOR CONNECTION WITH THE CLIPPING MACHINE
HK1066774A1 (en) Pallet and mold for fabricatign same
GB2386317B (en) Improvements in and relating to slicing machines
IT1307439B1 (en) SPECIALIZED BINDING MACHINE FOR CURED MEATS AND INPARTICULAR SAUSAGES.
PT1434499E (en) USING CMC IN PROCESSED MEAT PRODUCTS
EP1534079A4 (en) Method of freezing meat in a marinade
PL1633816T3 (en) Wood product and method therefor
ITRE20030015U1 (en) IMPROVEMENT MOLDING FORM FOR CURED MEATS AND / OR MEAT
IT248248Y1 (en) MOLD FOR THE FORMING OF CURED MEATS AND / OR MEAT TO SLICE.
AU2003216176A8 (en) Perma-ink inset mold decoration system
EP1512473A4 (en) Continuous casting mold
ATA18922000A (en) COLD MEAT CUTTER
GB0214189D0 (en) Improvements in and relating to slicing machines
AR028595A1 (en) ICE MOLD
IT245966Y1 (en) KNIFE FOR SLICING HAM OR CURED MEATS IN GENERAL
HK1040666B (en) Food molds
FI20021362A0 (en) Food and process for its preparation
ITMI20032184A1 (en) MOLD AND MOLDING METHOD TO CREATE AT LEAST ONE