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La struttura di pentola per la cottura di alimenti comprende un corpo di contenimento dell'alimento da cuocere e un coperchio di chiusura a tenuta dello stesso; opportunamente il corpo presenta mezzi di passaggio del vapore, generatosi durante la cottura dell'alimento, per il riscaldamento di almeno una parete interna laterale vicina all'alimento e mezzi di uscita calibrata del vapore dal corpo per il mantenimento al suo interno di una pressione di cottura prestabilita.The structure of pot for cooking food comprises a body for containing the food to be cooked and a sealing lid for the same; suitably the body has means for passing the steam, generated during cooking of the food, for heating at least one internal side wall close to the food and means for calibrated output of the steam from the body to maintain a pressure inside it preset cooking.
IT0006381992-06-261992-06-26
STRUCTURE OF POT FOR COOKING FOOD
IT226722Z2
(en)
SYMMETRICALLY EQUILIBRATED AMALGAM PREDETERMINE WITH COMPLEMENTARY APPEARING PARTS COMPRISING SHIELDING ELECTRODES AND SHUTTERED ELECTRODES AND OTHER PARTS OF PREDETERMINATED ELEMENTS FOR PACKAGING COMPLEMENTARY AND SYMMETRICALLY BALANCED PARTS OF ENERGY
CONTAINER FOR THE COOKING OF FOODS ON A GAS STOVE, PARTICULARLY STRUCTURED IN A WAY THAT THE LIQUIDS LEAKING IN THE SUMMARY DURING THE BOILING CANNOT REACH THE BOTTOM AND CONSEQUENTLY REVERSE IT ON THE GAS FLAME