IT202200018261A1 - Process of preparing a fermented product - Google Patents

Process of preparing a fermented product Download PDF

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Publication number
IT202200018261A1
IT202200018261A1 IT102022000018261A IT202200018261A IT202200018261A1 IT 202200018261 A1 IT202200018261 A1 IT 202200018261A1 IT 102022000018261 A IT102022000018261 A IT 102022000018261A IT 202200018261 A IT202200018261 A IT 202200018261A IT 202200018261 A1 IT202200018261 A1 IT 202200018261A1
Authority
IT
Italy
Prior art keywords
preparing
fermented product
fermented
product
Prior art date
Application number
IT102022000018261A
Other languages
Italian (it)
Inventor
Marco Tafani
Michele Aventaggiato
Ombretta Marconi
Elio Moretti
Original Assignee
Univ Degli Studi Roma La Sapienza
Univ Degli Studi Di Perugia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Degli Studi Roma La Sapienza, Univ Degli Studi Di Perugia filed Critical Univ Degli Studi Roma La Sapienza
Priority to IT102022000018261A priority Critical patent/IT202200018261A1/en
Publication of IT202200018261A1 publication Critical patent/IT202200018261A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
IT102022000018261A 2022-09-07 2022-09-07 Process of preparing a fermented product IT202200018261A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102022000018261A IT202200018261A1 (en) 2022-09-07 2022-09-07 Process of preparing a fermented product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000018261A IT202200018261A1 (en) 2022-09-07 2022-09-07 Process of preparing a fermented product

Publications (1)

Publication Number Publication Date
IT202200018261A1 true IT202200018261A1 (en) 2024-03-07

Family

ID=84053217

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000018261A IT202200018261A1 (en) 2022-09-07 2022-09-07 Process of preparing a fermented product

Country Status (1)

Country Link
IT (1) IT202200018261A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019161631A1 (en) * 2018-02-23 2019-08-29 富乐顿生物工程科技（北京）有限公司 Lactobacillus reuteri ss23-52, preparation method of dry powder starter thereof, and application thereof in purebred probiotic yogurt
CN111548945A (en) * 2020-05-20 2020-08-18 富乐顿生物工程科技（北京）有限公司 Space-mutagenesis saccharomyces cerevisiae ST26-4 and application thereof in brewing beer
CN113481113A (en) * 2021-09-06 2021-10-08 中粮营养健康研究院有限公司 Space breeding saccharomyces cerevisiae and application thereof in brewing wine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019161631A1 (en) * 2018-02-23 2019-08-29 富乐顿生物工程科技（北京）有限公司 Lactobacillus reuteri ss23-52, preparation method of dry powder starter thereof, and application thereof in purebred probiotic yogurt
CN111548945A (en) * 2020-05-20 2020-08-18 富乐顿生物工程科技（北京）有限公司 Space-mutagenesis saccharomyces cerevisiae ST26-4 and application thereof in brewing beer
CN113481113A (en) * 2021-09-06 2021-10-08 中粮营养健康研究院有限公司 Space breeding saccharomyces cerevisiae and application thereof in brewing wine

Non-Patent Citations (13)

* Cited by examiner, † Cited by third party
Title
BRADAMANTE S ET AL: "Oxidative stress and alterations in actin cytoskeleton trigger glutathione efflux in Saccharomyces cerevisiae", BIOCHIMICA ET BIOPHYSICA ACTA, ELSEVIER SCIENCE PUBLISHERS, AMSTERDAM, NL, vol. 1803, no. 12, 1 December 2010 (2010-12-01), pages 1376 - 1385, XP027415274, ISSN: 0167-4889, [retrieved on 20100812] *
BRADAMANTE, S., VILLA, A., VERSARI, S., BARENGHI, L., ORLANDI, I., GO, M.: "Oxidative stress and alterations in actin cytoskeleton trigger glutathione efflux in Saccharomyces cerevisiae", BIOCHEMISTRY ET BIOPHYSICA ACTA, vol. 1803, no. 12, 2010, pages 1376 - 1385, XP027415274
CHI YAN ET AL: "Aerospace Technology Improves Fermentation Potential of Microorganisms", FRONTIERS IN MICROBIOLOGY, vol. 13, 22 April 2022 (2022-04-22), XP093033999, Retrieved from the Internet <URL:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106405/pdf/fmicb-13-896556.pdf> [retrieved on 20230322], DOI: 10.3389/fmicb.2022.896556 *
GAO HONG ET AL: "Secondary metabolism in simulated microgravity and space flight", PROTEIN & CELL, SPRINGER ASIA, BEIJING, CN, vol. 2, no. 11, 17 December 2011 (2011-12-17), pages 858 - 861, XP036359585, ISSN: 1674-800X, [retrieved on 20111217], DOI: 10.1007/S13238-011-1125-Z *
GOD JON: "Independent degree project - first cycle Market analysis for a simulated microgravity random positioning machine", 25 September 2018 (2018-09-25), XP093034017, Retrieved from the Internet <URL:https://www.diva-portal.org/smash/get/diva2:1251392/FULLTEXT01.pdf> [retrieved on 20230322] *
HALBANDGE, SHIVKRUPAVIDYASAGAR, PANDITKARUPPAYIL, SANKUNNY, SACCHAROMYCES CEREVISIAE AS A MODEL FOR SPACE BIOLOGY, 2017
HUANGFU JIE ET AL: "Novel helper factors influencing recombinant protein production inPichia pastorisbased on proteomic analysis under simulated microgravity", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, SPRINGER BERLIN HEIDELBERG, BERLIN/HEIDELBERG, vol. 99, no. 2, 31 October 2014 (2014-10-31), pages 653 - 665, XP036127184, ISSN: 0175-7598, [retrieved on 20141031], DOI: 10.1007/S00253-014-6175-8 *
JOHANSON, K.ALLEN, P. L.LEWIS, F.CUBAN, L. A.HYMAN, L. ANDHAMMOND, T. G.: "Saccharomyces cerevisiae gene expression changes during rotating wall vessel suspension culture", JOURNAL OF APPLIED PHYSIOLOGY (BETHESDA, MD, vol. 93, no. 6, 1985, pages 2171 - 2180
LIU, H. X. Y.TAN, S.S.: "effects of spaceflight on polySaccharides of Saccharomyces cerevisiae celi wall", APPL. MICROBIOL. BIOTECHNOL., vol. 81, 2008, pages 543 - 550, XP019654179, DOI: 10.1007/s00253-008-1692-y
SHEEHAN KATHY B ET AL: "Yeast genomic expression patterns in response to low-shear modeled microgravity", BMC GENOMICS, BIOMED CENTRAL LTD, LONDON, UK, vol. 8, no. 1, 3 January 2007 (2007-01-03), pages 3, XP021022333, ISSN: 1471-2164, DOI: 10.1186/1471-2164-8-3 *
SHEEHAN, K. B.MCLNNERNEY, K.PUREVDORJ-GAGE, B.ALTENBURG S. D.HYMAN, L. AND: "Yeast genomic expression patterns in response to low-shear modeled microgravity", BMC GENOMICS, vol. 8, 2007, pages 3, XP021022333, DOI: 10.1186/1471-2164-8-3
YI ZONG-CHUN ET AL: "The postmitotic Saccharomyces cerevisiae after spaceflight showed higher viability", ADVANCES IN SPACE RESEARCH, vol. 47, no. 11, 1 June 2011 (2011-06-01), AMSTERDAM, NL, pages 2049 - 2057, XP093033990, ISSN: 0273-1177, DOI: 10.1016/j.asr.2011.02.006 *
ZONG-CHUN YIXIAO-FEI LIYAN WANGJIE WANGYAN SUNFENG-YUAN ZHUANG: "the postmitotic Saccharomyces cerevisiae after spaceflight showed higher viability", ADVANCES IN SPACE RESEARCH, vol. 47, 2011, pages 2049 - 2057, ISSN: 0273-1177

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