IT202200004997A1 - Dispositivo e metodo per la preparazione di alimenti - Google Patents
Dispositivo e metodo per la preparazione di alimenti Download PDFInfo
- Publication number
- IT202200004997A1 IT202200004997A1 IT102022000004997A IT202200004997A IT202200004997A1 IT 202200004997 A1 IT202200004997 A1 IT 202200004997A1 IT 102022000004997 A IT102022000004997 A IT 102022000004997A IT 202200004997 A IT202200004997 A IT 202200004997A IT 202200004997 A1 IT202200004997 A1 IT 202200004997A1
- Authority
- IT
- Italy
- Prior art keywords
- preparing food
- food
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/32—Apparatus for preserving using solids
- A23B4/325—Apparatus for preserving using solids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102022000004997A IT202200004997A1 (it) | 2022-03-15 | 2022-03-15 | Dispositivo e metodo per la preparazione di alimenti |
PCT/IB2023/052290 WO2023175456A1 (en) | 2022-03-15 | 2023-03-10 | Device and method for the preparation of foods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102022000004997A IT202200004997A1 (it) | 2022-03-15 | 2022-03-15 | Dispositivo e metodo per la preparazione di alimenti |
Publications (1)
Publication Number | Publication Date |
---|---|
IT202200004997A1 true IT202200004997A1 (it) | 2023-09-15 |
Family
ID=81927774
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102022000004997A IT202200004997A1 (it) | 2022-03-15 | 2022-03-15 | Dispositivo e metodo per la preparazione di alimenti |
Country Status (2)
Country | Link |
---|---|
IT (1) | IT202200004997A1 (it) |
WO (1) | WO2023175456A1 (it) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19621701C2 (de) * | 1996-05-30 | 2001-05-03 | Myac Fleischtechnologie Gmbh | Verfahren zum Pökeln von Fleischstücken in einer Pökellake, sowie Einrichtung zur Durchführung des Verfahrens |
KR200367280Y1 (ko) * | 2004-08-04 | 2004-11-09 | 박은순 | 탈수 기능을 갖는 음식물 쓰레기통 |
KR20080081141A (ko) * | 2008-08-19 | 2008-09-08 | 양영근 | 오이지 만드는 절임 통 |
WO2011008034A2 (ko) * | 2009-07-16 | 2011-01-20 | Myung Moon Gab | 숙성용 용기 및 이를 이용한 어류액젓의 제조방법 |
CN106333218A (zh) * | 2016-08-31 | 2017-01-18 | 费海英 | 一种干盐腌制机 |
-
2022
- 2022-03-15 IT IT102022000004997A patent/IT202200004997A1/it unknown
-
2023
- 2023-03-10 WO PCT/IB2023/052290 patent/WO2023175456A1/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19621701C2 (de) * | 1996-05-30 | 2001-05-03 | Myac Fleischtechnologie Gmbh | Verfahren zum Pökeln von Fleischstücken in einer Pökellake, sowie Einrichtung zur Durchführung des Verfahrens |
KR200367280Y1 (ko) * | 2004-08-04 | 2004-11-09 | 박은순 | 탈수 기능을 갖는 음식물 쓰레기통 |
KR20080081141A (ko) * | 2008-08-19 | 2008-09-08 | 양영근 | 오이지 만드는 절임 통 |
WO2011008034A2 (ko) * | 2009-07-16 | 2011-01-20 | Myung Moon Gab | 숙성용 용기 및 이를 이용한 어류액젓의 제조방법 |
CN106333218A (zh) * | 2016-08-31 | 2017-01-18 | 费海英 | 一种干盐腌制机 |
Also Published As
Publication number | Publication date |
---|---|
WO2023175456A1 (en) | 2023-09-21 |
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