IT202200004997A1 - Dispositivo e metodo per la preparazione di alimenti - Google Patents

Dispositivo e metodo per la preparazione di alimenti Download PDF

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Publication number
IT202200004997A1
IT202200004997A1 IT102022000004997A IT202200004997A IT202200004997A1 IT 202200004997 A1 IT202200004997 A1 IT 202200004997A1 IT 102022000004997 A IT102022000004997 A IT 102022000004997A IT 202200004997 A IT202200004997 A IT 202200004997A IT 202200004997 A1 IT202200004997 A1 IT 202200004997A1
Authority
IT
Italy
Prior art keywords
preparing food
food
preparing
Prior art date
Application number
IT102022000004997A
Other languages
English (en)
Inventor
Gianni Fasan
Original Assignee
3Re Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 3Re Lab filed Critical 3Re Lab
Priority to IT102022000004997A priority Critical patent/IT202200004997A1/it
Priority to PCT/IB2023/052290 priority patent/WO2023175456A1/en
Publication of IT202200004997A1 publication Critical patent/IT202200004997A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT102022000004997A 2022-03-15 2022-03-15 Dispositivo e metodo per la preparazione di alimenti IT202200004997A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT102022000004997A IT202200004997A1 (it) 2022-03-15 2022-03-15 Dispositivo e metodo per la preparazione di alimenti
PCT/IB2023/052290 WO2023175456A1 (en) 2022-03-15 2023-03-10 Device and method for the preparation of foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000004997A IT202200004997A1 (it) 2022-03-15 2022-03-15 Dispositivo e metodo per la preparazione di alimenti

Publications (1)

Publication Number Publication Date
IT202200004997A1 true IT202200004997A1 (it) 2023-09-15

Family

ID=81927774

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000004997A IT202200004997A1 (it) 2022-03-15 2022-03-15 Dispositivo e metodo per la preparazione di alimenti

Country Status (2)

Country Link
IT (1) IT202200004997A1 (it)
WO (1) WO2023175456A1 (it)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19621701C2 (de) * 1996-05-30 2001-05-03 Myac Fleischtechnologie Gmbh Verfahren zum Pökeln von Fleischstücken in einer Pökellake, sowie Einrichtung zur Durchführung des Verfahrens
KR200367280Y1 (ko) * 2004-08-04 2004-11-09 박은순 탈수 기능을 갖는 음식물 쓰레기통
KR20080081141A (ko) * 2008-08-19 2008-09-08 양영근 오이지 만드는 절임 통
WO2011008034A2 (ko) * 2009-07-16 2011-01-20 Myung Moon Gab 숙성용 용기 및 이를 이용한 어류액젓의 제조방법
CN106333218A (zh) * 2016-08-31 2017-01-18 费海英 一种干盐腌制机

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19621701C2 (de) * 1996-05-30 2001-05-03 Myac Fleischtechnologie Gmbh Verfahren zum Pökeln von Fleischstücken in einer Pökellake, sowie Einrichtung zur Durchführung des Verfahrens
KR200367280Y1 (ko) * 2004-08-04 2004-11-09 박은순 탈수 기능을 갖는 음식물 쓰레기통
KR20080081141A (ko) * 2008-08-19 2008-09-08 양영근 오이지 만드는 절임 통
WO2011008034A2 (ko) * 2009-07-16 2011-01-20 Myung Moon Gab 숙성용 용기 및 이를 이용한 어류액젓의 제조방법
CN106333218A (zh) * 2016-08-31 2017-01-18 费海英 一种干盐腌制机

Also Published As

Publication number Publication date
WO2023175456A1 (en) 2023-09-21

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