IT202200004685A1 - Composta di frutta a base di finger lime e relativo metodo di produzione - Google Patents

Composta di frutta a base di finger lime e relativo metodo di produzione Download PDF

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Publication number
IT202200004685A1
IT202200004685A1 IT102022000004685A IT202200004685A IT202200004685A1 IT 202200004685 A1 IT202200004685 A1 IT 202200004685A1 IT 102022000004685 A IT102022000004685 A IT 102022000004685A IT 202200004685 A IT202200004685 A IT 202200004685A IT 202200004685 A1 IT202200004685 A1 IT 202200004685A1
Authority
IT
Italy
Prior art keywords
production method
related production
finger lime
fruit compote
compote
Prior art date
Application number
IT102022000004685A
Other languages
English (en)
Inventor
Gabriella DONNARUMMA
Original Assignee
Gabriella DONNARUMMA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gabriella DONNARUMMA filed Critical Gabriella DONNARUMMA
Priority to IT102022000004685A priority Critical patent/IT202200004685A1/it
Publication of IT202200004685A1 publication Critical patent/IT202200004685A1/it

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
IT102022000004685A 2022-03-11 2022-03-11 Composta di frutta a base di finger lime e relativo metodo di produzione IT202200004685A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102022000004685A IT202200004685A1 (it) 2022-03-11 2022-03-11 Composta di frutta a base di finger lime e relativo metodo di produzione

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000004685A IT202200004685A1 (it) 2022-03-11 2022-03-11 Composta di frutta a base di finger lime e relativo metodo di produzione

Publications (1)

Publication Number Publication Date
IT202200004685A1 true IT202200004685A1 (it) 2023-09-11

Family

ID=82100151

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000004685A IT202200004685A1 (it) 2022-03-11 2022-03-11 Composta di frutta a base di finger lime e relativo metodo di produzione

Country Status (1)

Country Link
IT (1) IT202200004685A1 (it)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2452565A1 (en) * 2010-11-12 2012-05-16 Centro Servizi e Tecnologie Ambientali S.r.l. Process for the treatment of fruit and vegetable products
WO2021028597A1 (en) * 2019-08-15 2021-02-18 N.V. Nutricia Method of preparing a fruit-containing product

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2452565A1 (en) * 2010-11-12 2012-05-16 Centro Servizi e Tecnologie Ambientali S.r.l. Process for the treatment of fruit and vegetable products
WO2021028597A1 (en) * 2019-08-15 2021-02-18 N.V. Nutricia Method of preparing a fruit-containing product

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
"Food Processing Handbook, Second Edition", 16 November 2011, WILEY-VCH VERLAG GMBH & CO. KGAA, article GRANDISON ALISTAIR S: "Postharvest Handling and Preparation of Foods for Processing", pages: 1 - 30, XP055976058, DOI: 10.1002/9783527634361 *
ANONYMOUS: "Australian Finger Lime Tree Citrus australasica", 29 July 2020 (2020-07-29), www.fast-growing-trees.com, pages 1 - 4, XP055974141, Retrieved from the Internet <URL:http://web.archive.org/web/20200729063947/https://www.fast-growing-trees.com/products/finger-lime-tree> [retrieved on 20221024] *
ANONYMOUS: "Citrus Caviar From Wild Hibiscus Flower Co. Bursts With Delicate Lime Flavor", FOOD PROCESSING, 27 February 2012 (2012-02-27), www.foodprocessing.com, pages 1 - 2, XP055974283, Retrieved from the Internet <URL:https://www.foodprocessing.com/new-food-products/product/11349668/citrus-caviar-from-wild-hibiscus-flower-co-bursts-with-delicate-lime-flavor> [retrieved on 20221024] *
ANONYMOUS: "Lime Caviar", 8 December 2021 (2021-12-08), https://scenicrimfarmbox.com.au/, pages 1 - 1, XP055974193, Retrieved from the Internet <URL:http://web.archive.org/web/20211208134644/https://scenicrimfarmbox.com.au/products/lime-caviar-2-pack> [retrieved on 20221024] *
V.M. BALASUBRAMANIAM ET AL: "Preserving Foods through High-Pressure Processing", FOOD TECHNOLOGY, vol. 62, no. 11, 30 November 2008 (2008-11-30), pages 32 - 38, XP055347775 *

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