IT201900004139A1 - Processo produttivo per la produzione di semilavorati agrumicoli - Google Patents

Processo produttivo per la produzione di semilavorati agrumicoli

Info

Publication number
IT201900004139A1
IT201900004139A1 IT102019000004139A IT201900004139A IT201900004139A1 IT 201900004139 A1 IT201900004139 A1 IT 201900004139A1 IT 102019000004139 A IT102019000004139 A IT 102019000004139A IT 201900004139 A IT201900004139 A IT 201900004139A IT 201900004139 A1 IT201900004139 A1 IT 201900004139A1
Authority
IT
Italy
Prior art keywords
production
semi
citrus products
production process
finished
Prior art date
Application number
IT102019000004139A
Other languages
English (en)
Inventor
Francesco Donato Chirico
Domenico Paolo Chirico
Paolo Antonino Chirico
Felice Orazio Chirico
Original Assignee
Agrumaria Reggina S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agrumaria Reggina S R L filed Critical Agrumaria Reggina S R L
Priority to IT102019000004139A priority Critical patent/IT201900004139A1/it
Publication of IT201900004139A1 publication Critical patent/IT201900004139A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B03—SEPARATION OF SOLID MATERIALS USING LIQUIDS OR USING PNEUMATIC TABLES OR JIGS; MAGNETIC OR ELECTROSTATIC SEPARATION OF SOLID MATERIALS FROM SOLID MATERIALS OR FLUIDS; SEPARATION BY HIGH-VOLTAGE ELECTRIC FIELDS
    • B03D—FLOTATION; DIFFERENTIAL SEDIMENTATION
    • B03D1/00—Flotation
    • B03D1/14—Flotation machines
    • B03D1/1431—Dissolved air flotation machines
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F3/00—Biological treatment of water, waste water, or sewage
    • C02F3/30—Aerobic and anaerobic processes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Microbiology (AREA)
  • Hydrology & Water Resources (AREA)
  • Environmental & Geological Engineering (AREA)
  • Water Supply & Treatment (AREA)
IT102019000004139A 2019-03-21 2019-03-21 Processo produttivo per la produzione di semilavorati agrumicoli IT201900004139A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102019000004139A IT201900004139A1 (it) 2019-03-21 2019-03-21 Processo produttivo per la produzione di semilavorati agrumicoli

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102019000004139A IT201900004139A1 (it) 2019-03-21 2019-03-21 Processo produttivo per la produzione di semilavorati agrumicoli

Publications (1)

Publication Number Publication Date
IT201900004139A1 true IT201900004139A1 (it) 2020-09-21

Family

ID=67002213

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102019000004139A IT201900004139A1 (it) 2019-03-21 2019-03-21 Processo produttivo per la produzione di semilavorati agrumicoli

Country Status (1)

Country Link
IT (1) IT201900004139A1 (it)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6312748B1 (en) * 1998-02-04 2001-11-06 Wesergold Getrankeindustrie Gmbh & Co Kg Method for increasing the yield of fruit juice in the extraction of fruit juice concentrate
US20060105089A1 (en) * 1998-12-10 2006-05-18 Chu Osvaldo A Citrus peel juice
US20130064947A1 (en) * 2011-09-12 2013-03-14 Karim Nafisi-Movaghar Conversion Of Citrus Peels Into Fiber, Juice, Naringin, And Oil
CN109363021A (zh) * 2018-10-16 2019-02-22 宾川县华侨庄园农业科技开发有限公司 一种柑橘汁的加工方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6312748B1 (en) * 1998-02-04 2001-11-06 Wesergold Getrankeindustrie Gmbh & Co Kg Method for increasing the yield of fruit juice in the extraction of fruit juice concentrate
US20060105089A1 (en) * 1998-12-10 2006-05-18 Chu Osvaldo A Citrus peel juice
US20130064947A1 (en) * 2011-09-12 2013-03-14 Karim Nafisi-Movaghar Conversion Of Citrus Peels Into Fiber, Juice, Naringin, And Oil
CN109363021A (zh) * 2018-10-16 2019-02-22 宾川县华侨庄园农业科技开发有限公司 一种柑橘汁的加工方法

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
BAMPIDIS V A ET AL: "Citrus by-products as ruminant feeds: A review", ANIMAL FEED SCIENCE AND TECHNOLOGY, ELSEVIER, AMSTERDAM, NL, vol. 128, no. 3-4, 28 June 2006 (2006-06-28), pages 175 - 217, XP024934146, ISSN: 0377-8401, [retrieved on 20060628], DOI: 10.1016/J.ANIFEEDSCI.2005.12.002 *
BRADDOCK R J ET AL: "Carbohydrate Fiber from Orange Albedo", JNAL OF FOOD SCIENCE,, vol. 46, no. 2, 1 March 1981 (1981-03-01), pages 650 - 654, XP001349937 *
BRADDOCK R J ET AL: "Mass Flow and Energy Use During Orange Peel Oil Recovery", JOURNAL OF FOOD SCIENCE,, vol. 47, no. 6, 1 November 1982 (1982-11-01), pages 2008 - 2010, XP001349884 *
BRADDOCK R J ET AL: "Use of Enzymes in Citrus Processing", FOOD TECHNOLOGY, INSTITUTE OF FOOD TECHNOLOGISTS, CHICAGO, IL, US, vol. 33, no. 11, 1 November 1979 (1979-11-01), pages 78 - 83, XP001350262, ISSN: 0015-6639 *
REED G ED - REED G: "Enzymes in Food Processing , PASSAGE", 1 January 1975, ENZYMES IN FOOD PROCESSING, NEW YORK, ACADEMIC PRESS, US, PAGE(S) 430 - 436, XP002323531 *
SCHOBINGER ET AL: "Frucht- und Gemüsesäfte ; Technologie, Chemie, Mikrobiologie, analytik, Bedeutung, Recht passage", FRUCHT- UND GEMUESESAEFTE, XX, XX, 1 January 1987 (1987-01-01), pages 213, XP002107474 *
THEVENDIRARAJ S ET AL: "Water and wastewater minimisation study of a citrus plant", RESOURCES, CONSERVATION AND RECYCLING, ELSEVIER, AMSTERDAM, NL, vol. 37, no. 3, 1 February 2003 (2003-02-01), pages 227 - 250, XP004411587, ISSN: 0921-3449, DOI: 10.1016/S0921-3449(02)00102-7 *

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