IT201800009675A1 - METHOD AND KIT FOR ASSESSING THE SWALLOWING CAPACITY - Google Patents

METHOD AND KIT FOR ASSESSING THE SWALLOWING CAPACITY

Info

Publication number
IT201800009675A1
IT201800009675A1 IT102018000009675A IT201800009675A IT201800009675A1 IT 201800009675 A1 IT201800009675 A1 IT 201800009675A1 IT 102018000009675 A IT102018000009675 A IT 102018000009675A IT 201800009675 A IT201800009675 A IT 201800009675A IT 201800009675 A1 IT201800009675 A1 IT 201800009675A1
Authority
IT
Italy
Prior art keywords
assessing
kit
swallowing capacity
swallowing
capacity
Prior art date
Application number
IT102018000009675A
Other languages
Italian (it)
Inventor
Gianluca Salvadori
Original Assignee
Lb Lyopharm Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lb Lyopharm Srl filed Critical Lb Lyopharm Srl
Priority to IT102018000009675A priority Critical patent/IT201800009675A1/en
Publication of IT201800009675A1 publication Critical patent/IT201800009675A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
    • A61B5/00—Measuring for diagnostic purposes; Identification of persons
    • A61B5/42—Detecting, measuring or recording for evaluating the gastrointestinal, the endocrine or the exocrine systems
    • A61B5/4205—Evaluating swallowing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
IT102018000009675A 2018-10-22 2018-10-22 METHOD AND KIT FOR ASSESSING THE SWALLOWING CAPACITY IT201800009675A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102018000009675A IT201800009675A1 (en) 2018-10-22 2018-10-22 METHOD AND KIT FOR ASSESSING THE SWALLOWING CAPACITY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102018000009675A IT201800009675A1 (en) 2018-10-22 2018-10-22 METHOD AND KIT FOR ASSESSING THE SWALLOWING CAPACITY

Publications (1)

Publication Number Publication Date
IT201800009675A1 true IT201800009675A1 (en) 2020-04-22

Family

ID=65324442

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102018000009675A IT201800009675A1 (en) 2018-10-22 2018-10-22 METHOD AND KIT FOR ASSESSING THE SWALLOWING CAPACITY

Country Status (1)

Country Link
IT (1) IT201800009675A1 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010082986A1 (en) * 2009-01-15 2010-07-22 Nestec S.A. Methods of diagnosing and treating dysphagia
WO2010098822A1 (en) * 2009-02-24 2010-09-02 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
WO2012092643A1 (en) * 2011-01-07 2012-07-12 Roux Gabriel Hendrik Geriatric cup feeder and method of use
WO2014003874A1 (en) * 2012-06-29 2014-01-03 Wisconsin Alumni Research Foundation Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters
KR101583186B1 (en) * 2015-05-01 2016-01-21 주식회사 효담찬발효식품 Yanggaeng comprising fermented composition of cheonggukjang and manufacturing method thereof
WO2016149305A1 (en) * 2015-03-16 2016-09-22 Solae Llc Instant thickened dry food compositions
JP2016214171A (en) * 2015-05-21 2016-12-22 株式会社マルハチ Deglutition and fluid food and manufacturing method therefor
WO2017125746A1 (en) * 2016-01-19 2017-07-27 Viscgo Limited Device and method for viscosity determination in liquids
WO2017149056A1 (en) * 2016-03-03 2017-09-08 Nestec S.A. Personalized food for dysphagia management

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010082986A1 (en) * 2009-01-15 2010-07-22 Nestec S.A. Methods of diagnosing and treating dysphagia
WO2010098822A1 (en) * 2009-02-24 2010-09-02 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
WO2012092643A1 (en) * 2011-01-07 2012-07-12 Roux Gabriel Hendrik Geriatric cup feeder and method of use
WO2014003874A1 (en) * 2012-06-29 2014-01-03 Wisconsin Alumni Research Foundation Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters
WO2016149305A1 (en) * 2015-03-16 2016-09-22 Solae Llc Instant thickened dry food compositions
KR101583186B1 (en) * 2015-05-01 2016-01-21 주식회사 효담찬발효식품 Yanggaeng comprising fermented composition of cheonggukjang and manufacturing method thereof
JP2016214171A (en) * 2015-05-21 2016-12-22 株式会社マルハチ Deglutition and fluid food and manufacturing method therefor
WO2017125746A1 (en) * 2016-01-19 2017-07-27 Viscgo Limited Device and method for viscosity determination in liquids
WO2017149056A1 (en) * 2016-03-03 2017-09-08 Nestec S.A. Personalized food for dysphagia management

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CICHERO JAY; HAY G; MURDOCK BE; HALLEY COMET PJ: "Videofluoroscopy fluids versus mealtime fluids: differences in viscosity and density made clear", J MED SPEECH LANG PATHOL, vol. 5, 1997, pages 203 - 15
THYLVINYLETHER P; DE KRAA M; ARREOLA V; GIRVENT M; FARRE R; PALOMERA; SERRA-PRAT M: "The effect of bolus viscosity on swallowing function in neurogenic dysphagia", PHARMACOL THER, vol. 24, 2006, pages 1358 - 94

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