IT201800002809A1 - HOT FOOD COMPOSITION BASED ON COCOA, METHOD AND EQUIPMENT FOR THE PRODUCTION AND DISPENSING OF THE COMPOSITION. - Google Patents
HOT FOOD COMPOSITION BASED ON COCOA, METHOD AND EQUIPMENT FOR THE PRODUCTION AND DISPENSING OF THE COMPOSITION. Download PDFInfo
- Publication number
- IT201800002809A1 IT201800002809A1 IT102018000002809A IT201800002809A IT201800002809A1 IT 201800002809 A1 IT201800002809 A1 IT 201800002809A1 IT 102018000002809 A IT102018000002809 A IT 102018000002809A IT 201800002809 A IT201800002809 A IT 201800002809A IT 201800002809 A1 IT201800002809 A1 IT 201800002809A1
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- IT
- Italy
- Prior art keywords
- cocoa
- composition
- milk
- grams
- dispensing
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 33
- 235000009470 Theobroma cacao Nutrition 0.000 title claims description 26
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 238000000034 method Methods 0.000 title claims description 5
- 235000021268 hot food Nutrition 0.000 title description 3
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 claims description 32
- 235000013336 milk Nutrition 0.000 claims description 14
- 239000008267 milk Substances 0.000 claims description 14
- 210000004080 milk Anatomy 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 13
- 235000015243 ice cream Nutrition 0.000 claims description 8
- 239000002562 thickening agent Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- 235000021055 solid food Nutrition 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 229920001592 potato starch Polymers 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 235000012015 potatoes Nutrition 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019219 chocolate Nutrition 0.000 description 7
- 235000020278 hot chocolate Nutrition 0.000 description 7
- 239000007788 liquid Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/502—Products with edible or inedible supports
- A23G1/507—Products with edible support, e.g. a cornet
Description
Descrizione del Brevetto per Invenzione Industriale avente per titolo: "COMPOSIZIONE ALIMENTARE CALDA A BASE DI CACAO, ME-TODO ED APPARECCHIATURA PER LA PRODUZIONE ED ERO-GAZIONE DELLA COMPOSIZIONE" Description of the Patent for Industrial Invention entitled: "HOT FOOD COMPOSITION BASED ON COCOA, ME-TODO AND EQUIPMENT FOR THE PRODUCTION AND DISPENSING OF THE COMPOSITION"
DESCRIZIONE DESCRIPTION
Il presente trovato ha come oggetto una composizione alimentare calda a base di cacao ed un metodo ed apparecchiatura per la produzione ed erogazione della composizione stessa. The present invention relates to a hot cocoa-based food composition and a method and apparatus for producing and dispensing the composition itself.
Come è noto, la cioccolata calda è una bevanda dolce composta da latte, zucchero e cacao o cioccolato. As is known, hot chocolate is a sweet drink made from milk, sugar and cocoa or chocolate.
Negli esercizi commerciali quali i caffè o bar, la cioccolata calda è di solito preparata tramite una macchina elettrica, detta cioccolatiera, ed erogata in una tazza con la quale il cliente consuma la bevanda, normalmente seduto ad un tavolo. In commercial establishments such as cafes or bars, hot chocolate is usually prepared using an electric machine, called a chocolate maker, and dispensed in a cup with which the customer consumes the drink, usually seated at a table.
La bevanda tradizionale, anche se fornita in bicchieri di plastica per l’asporto, ha una consistenza liquida. The traditional drink, even if supplied in plastic cups for take-away, has a liquid consistency.
Compito del presente trovato è quello di realizzare una nuova composizione alimentare a base di cacao o cioccolato che possa essere consumata in modo sostanzialmente diverso rispetto ad una tradizionale cioccolata calda. The aim of the present invention is to provide a new food composition based on cocoa or chocolate which can be consumed in a substantially different way with respect to a traditional hot chocolate.
Nell’ambito di questo compito, uno scopo del trovato è quello di realizzare una composizione alimentare calda che possa essere erogata in un cono, coppa o vaschetta e che possa essere consumata in modo simile ad un gelato. Within this aim, an object of the invention is to provide a hot food composition that can be dispensed in a cone, cup or tray and that can be consumed in a similar way to an ice cream.
Un altro scopo è quello di realizzare una composizione alimentare organoletticamente simile ad una cioccolata calda ma che possa essere agevolmente consumata passeggiando, senza necessariamente essere seduti ad un tavolo. Another object is to provide a food composition organoleptically similar to a hot chocolate but which can be easily consumed while walking, without necessarily being seated at a table.
Questo ed altri scopi, che meglio appariranno evidenziati in seguito, sono raggiunti da una composizione alimentare calda a base di cacao, caratterizzata dal fatto di comprendere latte, cacao ed almeno un addensante in quantità tale da rendere la composizione sufficientemente viscosa per essere consumata come alimento sostanzialmente solido. This and other purposes, which will appear more clearly later, are achieved by a hot cocoa-based food composition, characterized by the fact that it comprises milk, cocoa and at least one thickener in such quantity as to make the composition sufficiently viscous to be consumed as a food. substantially solid.
Questo ed altri scopi, che meglio appariranno evidenziati in seguito, sono inoltre raggiunti da un metodo per realizzare una composizione alimentare calda a base di cacao comprendente latte e cacao, caratterizzato dal fatto di comprendere il miscelare detti latte e cacao con almeno un addensante in quantità tale da rendere la composizione sufficientemente viscosa per essere consumata come alimento sostanzialmente solido, in una macchina erogatrice comprendente un erogatore a spina atto ad erogare detta composizione in un contenitore quale un cono o vaschetta. This and other purposes, which will be better highlighted below, are also achieved by a method for making a hot cocoa-based food composition comprising milk and cocoa, characterized in that it comprises mixing said milk and cocoa with at least one thickener in quantity such as to make the composition sufficiently viscous to be consumed as a substantially solid food, in a dispensing machine comprising a plug dispenser adapted to deliver said composition into a container such as a cone or tray.
Questo ed altri scopi, che meglio appariranno evidenziati in seguito, sono inoltre raggiunti da un’apparecchiatura per produrre ed erogare una composizione alimentare calda a base di cacao comprendente latte e cacao, caratterizzata dal fatto di comprendere un’unità di miscelazione nella quale vengono miscelati detti latte e cacao con almeno un addensante in quantità tale da rendere la composizione sufficientemente viscosa per essere consumata come alimento sostanzialmente solido, ed un erogatore a spina atto ad erogare detta composizione in un contenitore quale un cono o vaschetta. This and other purposes, which will appear more clearly later on, are also achieved by an apparatus for producing and delivering a hot cocoa-based food composition comprising milk and cocoa, characterized in that it comprises a mixing unit in which they are mixed said milk and cocoa with at least one thickener in such quantity as to make the composition sufficiently viscous to be consumed as a substantially solid food, and a plug dispenser adapted to deliver said composition into a container such as a cone or tray.
Ulteriori caratteristiche e vantaggi dell'oggetto del presente trovato risulteranno maggiormente evidenziati attraverso un esame della descrizione di una forma di realizzazione preferita, ma non esclusiva, del trovato, illustrata a titolo indicativo e non limitativo nei disegni allegati, in cui: Further characteristics and advantages of the object of the present invention will become more evident through an examination of the description of a preferred, but not exclusive, embodiment of the invention, illustrated by way of non-limiting example in the attached drawings, in which:
la figura 1 è una vista prospettica di una cioccolatiera munita di erogatore secondo il presente trovato; Figure 1 is a perspective view of a chocolate maker equipped with a dispenser according to the present invention;
la figura 2 è una vista prospettica della cioccolatiera della figura precedente nel quale il dispositivo erogatore è illustrato parzialmente estratto dalla macchina. Figure 2 is a perspective view of the chocolate maker of the previous figure in which the dispensing device is shown partially extracted from the machine.
Con particolare riferimento ai simboli numerici delle suddette figure, l’apparecchiatura per la produzione ed erogazione della composizione alimentare, secondo il trovato, indicata globalmente con il numero di riferimento 1, comprende un’unità di miscelazione e riscaldamento compresa nell’involucro 2 dell’apparecchiatura stessa e preferibilmente costituita da un’unità di per sé nota, per esempio del tipo utilizzato nelle cioccolatiere elettriche. With particular reference to the numerical symbols of the aforesaid figures, the apparatus for the production and delivery of the food composition, according to the invention, globally indicated with the reference number 1, comprises a mixing and heating unit included in the casing 2 of the The apparatus itself is preferably constituted by a unit known per se, for example of the type used in electric chocolatiers.
Secondo il presente trovato, l’apparecchiatura 1 è munita di un dispositivo erogatore 3 suscettibile di erogare la composizione in forma sufficientemente viscosa in modo da essere raccolta in un cono 4, tipo un cono per gelato, o altro contenitore idoneo quale una vaschetta, coppa o simile. According to the present invention, the apparatus 1 is equipped with a dispensing device 3 capable of dispensing the composition in a sufficiently viscous form so as to be collected in a cone 4, such as an ice cream cone, or other suitable container such as a tub, cup or similar.
Il dispositivo erogatore 3 è vantaggiosamente del tipo attualmente utilizzato nelle gelatiere per l’erogazione di gelato comunemente denominato “soft”, con forma a ricciolo, e comprende un estrusore a coclea 5. The dispensing device 3 is advantageously of the type currently used in ice cream makers for dispensing ice cream commonly referred to as "soft", with a curl shape, and includes a screw extruder 5.
Secondo il presente trovato, la composizione alimentare comprende almeno un addensante in quantità tale da rendere la composizione stessa sufficientemente viscosa per essere consumata come alimento sostanzialmente solido. According to the present invention, the food composition comprises at least one thickener in such quantity as to make the composition itself sufficiently viscous to be consumed as a substantially solid food.
Secondo una forma preferita del trovato, si aggiungono due addensanti naturali alla cioccolata calda, ottenendo una consistenza della cioccolata calda simile a quella di un gelato, in modo da poterla servire in un cono di cialda o in una vaschetta. According to a preferred form of the invention, two natural thickeners are added to the hot chocolate, obtaining a consistency of the hot chocolate similar to that of an ice cream, so that it can be served in a waffle cone or in a tub.
A titolo di esempio, la composizione oggetto del presente trovato comprende, per ogni litro di latte, da 10 a 15 grammi di cacao in polvere, da 30 a 40 grammi di gomma di xantano in polvere e da 30 a 40 grammi di fecola di patate in polvere. By way of example, the composition of the present invention comprises, for each liter of milk, from 10 to 15 grams of cocoa powder, from 30 to 40 grams of xanthan gum powder and from 30 to 40 grams of potato starch. in powder.
La quantità di cacao menzionata sopra è regolata a seconda del gusto più o meno intenso della cioccolata che si vuole dare in fase di produzione. The quantity of cocoa mentioned above is regulated according to the more or less intense taste of the chocolate that you want to give during the production phase.
Si è in pratica constatato come il trovato raggiunga il compito e gli scopi prefissati. In practice it has been found that the invention achieves the intended aim and objects.
Si è infatti realizzata una nuova composizione alimentare a base di cacao interessante dal punto di vista commerciale, non dovendo il cliente per forza sedersi ad un tavolo per consumare una cioccolata calda. In fact, a new cocoa-based food composition has been created that is interesting from a commercial point of view, since the customer does not necessarily have to sit at a table to consume a hot chocolate.
Le cioccolate ora prodotte per il consumo in bicchieri di plastica da asporto sono di consistenza liquida e quindi la novità di poterle servire su un cono potrebbe incontrare il favore del mercato. The chocolates now produced for consumption in take-away plastic cups have a liquid consistency and therefore the novelty of being able to serve them on a cone could meet the market's favor.
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102018000002809A IT201800002809A1 (en) | 2018-02-19 | 2018-02-19 | HOT FOOD COMPOSITION BASED ON COCOA, METHOD AND EQUIPMENT FOR THE PRODUCTION AND DISPENSING OF THE COMPOSITION. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102018000002809A IT201800002809A1 (en) | 2018-02-19 | 2018-02-19 | HOT FOOD COMPOSITION BASED ON COCOA, METHOD AND EQUIPMENT FOR THE PRODUCTION AND DISPENSING OF THE COMPOSITION. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT201800002809A1 true IT201800002809A1 (en) | 2019-08-19 |
Family
ID=62167716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT102018000002809A IT201800002809A1 (en) | 2018-02-19 | 2018-02-19 | HOT FOOD COMPOSITION BASED ON COCOA, METHOD AND EQUIPMENT FOR THE PRODUCTION AND DISPENSING OF THE COMPOSITION. |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT201800002809A1 (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7309509B1 (en) * | 2003-12-22 | 2007-12-18 | Oaks William C | Dispensable chocolate mush meltaway and method of making |
-
2018
- 2018-02-19 IT IT102018000002809A patent/IT201800002809A1/en unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7309509B1 (en) * | 2003-12-22 | 2007-12-18 | Oaks William C | Dispensable chocolate mush meltaway and method of making |
Non-Patent Citations (2)
| Title |
|---|
| ANONYMOUS: "Chocolate Cream Pudding", September 2012 (2012-09-01), XP055501077, Retrieved from the Internet <URL:https://www.gnpd.com/sinatra/recordpage/1876895> [retrieved on 20180821] * |
| ANONYMOUS: "Warm chocolate pudding", 2 August 2016 (2016-08-02), XP055500990, Retrieved from the Internet <URL:http://www.eatingwell.com/recipe/249395/warm-chocolate-pudding/> [retrieved on 20180821] * |
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