IT201700050389A1 - Sausages containing food gold or silver and the relative production method. - Google Patents

Sausages containing food gold or silver and the relative production method.

Info

Publication number
IT201700050389A1
IT201700050389A1 IT102017000050389A IT201700050389A IT201700050389A1 IT 201700050389 A1 IT201700050389 A1 IT 201700050389A1 IT 102017000050389 A IT102017000050389 A IT 102017000050389A IT 201700050389 A IT201700050389 A IT 201700050389A IT 201700050389 A1 IT201700050389 A1 IT 201700050389A1
Authority
IT
Italy
Prior art keywords
silver
production method
containing food
relative production
sausages containing
Prior art date
Application number
IT102017000050389A
Other languages
Italian (it)
Inventor
Federico Capovilla
Original Assignee
Verza Salumi Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Verza Salumi Srl filed Critical Verza Salumi Srl
Priority to IT102017000050389A priority Critical patent/IT201700050389A1/en
Publication of IT201700050389A1 publication Critical patent/IT201700050389A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
IT102017000050389A 2017-05-10 2017-05-10 Sausages containing food gold or silver and the relative production method. IT201700050389A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000050389A IT201700050389A1 (en) 2017-05-10 2017-05-10 Sausages containing food gold or silver and the relative production method.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000050389A IT201700050389A1 (en) 2017-05-10 2017-05-10 Sausages containing food gold or silver and the relative production method.

Publications (1)

Publication Number Publication Date
IT201700050389A1 true IT201700050389A1 (en) 2018-11-10

Family

ID=59812019

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000050389A IT201700050389A1 (en) 2017-05-10 2017-05-10 Sausages containing food gold or silver and the relative production method.

Country Status (1)

Country Link
IT (1) IT201700050389A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3733777A1 (en) * 1987-10-06 1989-04-20 Fleischwerke Edmund Zimmermann Process for treating the outside of foods, in particular sausages
JPH0538274A (en) * 1991-08-06 1993-02-19 Tengu Nakada Sangyo Kk Processed food of edible meat stuck with gold foil and production thereof
US20100068371A1 (en) * 2008-09-16 2010-03-18 Dean Serena J Stable, tasty, and attractive gourmet culinary item based upon air-dried and genuine caviar and method of making
RU2512343C1 (en) * 2012-11-01 2014-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (национальный исследовательский университет) (ФГБОУ ВПО "ЮУрГУ" (НИУ)) Method for manufacture of jellied meat products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3733777A1 (en) * 1987-10-06 1989-04-20 Fleischwerke Edmund Zimmermann Process for treating the outside of foods, in particular sausages
JPH0538274A (en) * 1991-08-06 1993-02-19 Tengu Nakada Sangyo Kk Processed food of edible meat stuck with gold foil and production thereof
US20100068371A1 (en) * 2008-09-16 2010-03-18 Dean Serena J Stable, tasty, and attractive gourmet culinary item based upon air-dried and genuine caviar and method of making
RU2512343C1 (en) * 2012-11-01 2014-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (национальный исследовательский университет) (ФГБОУ ВПО "ЮУрГУ" (НИУ)) Method for manufacture of jellied meat products

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 199312, Derwent World Patents Index; AN 1993-096411, XP002774737 *
DATABASE WPI Week 201474, Derwent World Patents Index; AN 2014-G87802, XP002774738 *
ZIMOCH-KORZYCKA ANNA ET AL: "The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SPRINGER (INDIA) PRIVATE LTD, INDIA, vol. 52, no. 9, 26 November 2014 (2014-11-26), pages 5996 - 6002, XP035529611, ISSN: 0022-1155, [retrieved on 20141126], DOI: 10.1007/S13197-014-1645-7 *

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