IT201700036463A1 - Metodo per la preparazione di bevande, liquori e aceto a base di un infuso, nonche' liquore e aceto ottenuti mediante tale metodo - Google Patents

Metodo per la preparazione di bevande, liquori e aceto a base di un infuso, nonche' liquore e aceto ottenuti mediante tale metodo

Info

Publication number
IT201700036463A1
IT201700036463A1 IT102017000036463A IT201700036463A IT201700036463A1 IT 201700036463 A1 IT201700036463 A1 IT 201700036463A1 IT 102017000036463 A IT102017000036463 A IT 102017000036463A IT 201700036463 A IT201700036463 A IT 201700036463A IT 201700036463 A1 IT201700036463 A1 IT 201700036463A1
Authority
IT
Italy
Prior art keywords
vinegar
liqueurs
liqueur
beverages
infusion
Prior art date
Application number
IT102017000036463A
Other languages
English (en)
Inventor
Giuliano Tonon
Original Assignee
Presa 10 S R L S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Presa 10 S R L S filed Critical Presa 10 S R L S
Priority to IT102017000036463A priority Critical patent/IT201700036463A1/it
Publication of IT201700036463A1 publication Critical patent/IT201700036463A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/08—Removal of yeast ["degorgeage"]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
IT102017000036463A 2017-04-03 2017-04-03 Metodo per la preparazione di bevande, liquori e aceto a base di un infuso, nonche' liquore e aceto ottenuti mediante tale metodo IT201700036463A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000036463A IT201700036463A1 (it) 2017-04-03 2017-04-03 Metodo per la preparazione di bevande, liquori e aceto a base di un infuso, nonche' liquore e aceto ottenuti mediante tale metodo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000036463A IT201700036463A1 (it) 2017-04-03 2017-04-03 Metodo per la preparazione di bevande, liquori e aceto a base di un infuso, nonche' liquore e aceto ottenuti mediante tale metodo

Publications (1)

Publication Number Publication Date
IT201700036463A1 true IT201700036463A1 (it) 2018-10-03

Family

ID=59683835

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000036463A IT201700036463A1 (it) 2017-04-03 2017-04-03 Metodo per la preparazione di bevande, liquori e aceto a base di un infuso, nonche' liquore e aceto ottenuti mediante tale metodo

Country Status (1)

Country Link
IT (1) IT201700036463A1 (it)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2160776C1 (ru) * 1999-07-29 2000-12-20 Государственное предприятие Костромской ликероводочный завод Способ производства водки
DE102007023526A1 (de) * 2007-05-18 2008-11-20 Manfred Schmitt Alkoholfreies Getränk und Verfahren zur dessen Herstellung

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2160776C1 (ru) * 1999-07-29 2000-12-20 Государственное предприятие Костромской ликероводочный завод Способ производства водки
DE102007023526A1 (de) * 2007-05-18 2008-11-20 Manfred Schmitt Alkoholfreies Getränk und Verfahren zur dessen Herstellung

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Amaro al radisschio rosso di treviso", 5 January 2016 (2016-01-05), XP002776411, Retrieved from the Internet <URL:https://it.wikipedia.org/wiki/Amaro_al_radicchio_rosso_di_Treviso> [retrieved on 20171206] *
ANONYMOUS: "Amaro trevisano", 9 September 2016 (2016-09-09), XP002776409, Retrieved from the Internet <URL:http://web.archive.org/web/20160909203952/http://www.negronianticadistilleria.com/prodotti/amaro-trevisano-negroni.html> [retrieved on 20171206] *
ANONYMOUS: "Fiori d'inverno liquore al radicchio", 2015, XP002776410, Retrieved from the Internet <URL:http://www.vinoebirra.it/fiori-dinverno-liquore-radicchio-p-4048.html> [retrieved on 20171206] *
ANONYMOUS: "Fogliarossa, il primo liquore a base di Radicchio Rosso Igp", 10 August 2016 (2016-08-10), XP002776412, Retrieved from the Internet <URL:http://www.tgcom24.mediaset.it/cucina/il-buon-paese/fogliarossa-il-primo-liquore-a-base-di-radicchio-rosso-igp_3079254-201602a.shtml> [retrieved on 20171206] *

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