IT201700011986A1 - SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVEN - Google Patents
SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVENInfo
- Publication number
- IT201700011986A1 IT201700011986A1 IT102017000011986A IT201700011986A IT201700011986A1 IT 201700011986 A1 IT201700011986 A1 IT 201700011986A1 IT 102017000011986 A IT102017000011986 A IT 102017000011986A IT 201700011986 A IT201700011986 A IT 201700011986A IT 201700011986 A1 IT201700011986 A1 IT 201700011986A1
- Authority
- IT
- Italy
- Prior art keywords
- hob
- pan
- pizza
- oven
- raised
- Prior art date
Links
- 238000010411 cooking Methods 0.000 claims description 12
- 235000013550 pizza Nutrition 0.000 claims description 9
- 230000004048 modification Effects 0.000 claims description 4
- 238000012986 modification Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims 1
- 239000002023 wood Substances 0.000 description 2
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/44—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/04—Ovens heated by fire before baking only
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
DESCRIZIONE DESCRIPTION
Descrizione dell'invenzione avente per titolo: " SISTEMA RIALZATO DAL PIANO COTTURA PER PIZZA IN TEGLIA NEL FORNO A LEGNA ", Description of the invention entitled: "SYSTEM RAISED FROM THE COOKING PLATE FOR TRAY-BASED PIZZA IN THE WOOD-BURNING OVEN",
Il sistema ideato consente di utilizzare, con le necessarie modifiche, un tradizionale forno a legna per cuocere la pizza in teglia. Normalmente la teglia andrebbe posizionata direttamente sul piano cottura del forno a legna ma ciò provocherebbe la bruciatura della parte inferiore della pizza. Per evitare tale problema si potrebbe rialzare la teglia su di un treppiedi con l'aggiunta di braci sotto la teglia. Però per avere una cottura uniforme la teglia andrebbe ruotata a mano sul treppiedi per eliminare l'effetto del lato radiante del forno, opposto alla bocca dello stesso, che cuocerebbe maggiormente un lato della pizza. The system designed allows you to use, with the necessary modifications, a traditional wood-burning oven to cook pizza in a pan. Normally the pan should be placed directly on the stove top of the wood oven but this would cause the lower part of the pizza to burn. To avoid this problem, you could raise the pan on a tripod with the addition of embers under the pan. However, in order to have a uniform cooking, the pan should be rotated by hand on the tripod to eliminate the effect of the radiant side of the oven, opposite to the mouth of the same, which would cook one side of the pizza more.
Scopo della presente invenzione è di eliminare gli inconvenienti menzionati in precedenza. The object of the present invention is to eliminate the aforementioned drawbacks.
L'invenzione (Fig. 4), quale essa è caratterizzata dalle rivendicazioni, risolve i precedenti due problemi di non uniforme cottura automatizzando le operazioni necessarie alla perfetta realizzazione del prodotto in questione impartendo alla teglia una rotazione automatica ad una corretta altezza dal piano cottura e quindi dalle braci. The invention (Fig. 4), as it is characterized by the claims, solves the previous two problems of non-uniform cooking by automating the operations necessary for the perfect realization of the product in question by giving the pan an automatic rotation at a correct height from the cooking surface and then from the embers.
Pertanto tale sistema consente un incremento di produttività, funzionalità e soprattutto automatizza il processo e garantisce una cottura ideale. Therefore this system allows an increase in productivity, functionality and above all automates the process and guarantees ideal cooking.
L'invenzione è esposta più in dettaglio nel seguito con l'aiuto dei disegni allegati che ne rappresentano un esempio di esecuzione. In particolare il forno secondo il risultamento è illustrato in via puramente indicativa ed in quanto tale non limitativa ai disegni. The invention is set out in more detail below with the help of the attached drawings which represent an example of its execution. In particular, the oven according to the result is illustrated purely by way of indication and as such is not limited to the drawings.
Il Sistema rotante rialzato per pizza in teglia nel forno a legna (Fig. la, 2, 3 e 4) è costituito da un motore elettrico (A) dotato di motoriduttore (B) all'esterno della cupola forno (G) a cui è collegata una asta (C) che impartisce una rotazione costante (R) al supporto teglia (D) posizionato ad una certa altezza (h) dal piano cottura (F) che consente l'utilizzo di braci (L) sotto la teglia (E) per avere una cottura ottimale. The raised rotating system for pan pizza in a wood-fired oven (Fig. La, 2, 3 and 4) consists of an electric motor (A) equipped with a gearmotor (B) outside the oven dome (G) to which it is connected a rod (C) which gives a constant rotation (R) to the pan support (D) positioned at a certain height (h) from the hob (F) which allows the use of embers (L) under the pan (E) for optimal cooking.
Gli elementi motore elettrico (A), moto riduttore (B) e asta (C) a seconda della necessità possono essere posizionati sopra la cupola del forno (G) o sotto il piano cottura (F) (Fig. 1 b) con la modifica del supporto teglia (D). The electric motor (A), motor reducer (B) and rod (C) elements can be positioned above the oven dome (G) or under the hob (F) (Fig. 1 b) with the modification of the tray support (D).
Attualmente in commercio esistono forni a legna con piano di cottura rotante, che garantiscono una cottura uniforme della pizza sul solo piano di cottura eliminando il solo effetto del lato radiante del forno, ma non permettono la cottura di pizza in teglia ad una certa altezza dal piano cottura con braci posizionate sul piano cottura sotto la teglia. Currently on the market there are wood-fired ovens with a rotating cooking surface, which guarantee uniform cooking of the pizza on the cooking surface only, eliminating only the effect of the radiant side of the oven, but do not allow the cooking of pizza in a pan at a certain height from the surface. cooking with embers placed on the hob under the pan.
Il Sistema ideato consente di utilizzare il forno a legna per cuocere la pizza in teglia ad una certa altezza dal piano cottura e contemporaneamente quella di tipo napoletana sul piano cottura. The system designed allows you to use the wood oven to cook the pizza in the pan at a certain height from the hob and at the same time the Neapolitan type on the hob.
Il trovato è suscettibile di numerose modifiche e varianti, tutte rientranti neirambito del The invention is susceptible of numerous modifications and variations, all of which are within the scope of the
concetto inventivo. Tutti i dettagli, inoltre, sono sostituibili da altri tecnicamente equivalenti. inventive concept. Furthermore, all the details can be replaced by other technically equivalent ones.
Claims (1)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000011986A IT201700011986A1 (en) | 2017-02-06 | 2017-02-06 | SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVEN |
PCT/IT2017/000231 WO2018142432A1 (en) | 2017-02-06 | 2017-10-20 | Rotary system for baking pizzas in wood-burning oven having height adjustable baking tray |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000011986A IT201700011986A1 (en) | 2017-02-06 | 2017-02-06 | SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVEN |
Publications (1)
Publication Number | Publication Date |
---|---|
IT201700011986A1 true IT201700011986A1 (en) | 2018-08-06 |
Family
ID=59253860
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102017000011986A IT201700011986A1 (en) | 2017-02-06 | 2017-02-06 | SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVEN |
Country Status (2)
Country | Link |
---|---|
IT (1) | IT201700011986A1 (en) |
WO (1) | WO2018142432A1 (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1356095A (en) * | 1963-04-19 | 1964-03-20 | Rotary hearth oven | |
DE4132419A1 (en) * | 1990-09-29 | 1992-04-09 | Anton Hatt | Baking oven for items with short baking periods e.g. pizza - has tubular shaft with horizontal disc-shaped baking plate on which baked items are arranged in carousel fashion |
FR2829364A1 (en) * | 2001-09-12 | 2003-03-14 | Fours A Bois Munoz | Oven with rotary floor, especially for cooking pizzas, has heat source connected to oven chamber through passage that can be closed by shutter |
US6745758B1 (en) * | 2002-12-19 | 2004-06-08 | James Minidis | Cooking oven |
FR2958374A3 (en) * | 2010-03-30 | 2011-10-07 | Pierre Grare | Rotary device for wood-fired pizza oven, has rod comprising rolling and actuation units whose upper parts are provided with threads and receive circular plates, where units and motor are fixed under bottom part of oven and insulator |
CN105211138A (en) * | 2015-10-26 | 2016-01-06 | 新疆沃尔汗环保科技有限公司 | Novel baking stove |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1771885A (en) * | 1928-08-15 | 1930-07-29 | Faulds John | Bake oven |
US1895230A (en) * | 1931-10-27 | 1933-01-24 | Needham Joseph | Rotary oven |
-
2017
- 2017-02-06 IT IT102017000011986A patent/IT201700011986A1/en unknown
- 2017-10-20 WO PCT/IT2017/000231 patent/WO2018142432A1/en active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1356095A (en) * | 1963-04-19 | 1964-03-20 | Rotary hearth oven | |
DE4132419A1 (en) * | 1990-09-29 | 1992-04-09 | Anton Hatt | Baking oven for items with short baking periods e.g. pizza - has tubular shaft with horizontal disc-shaped baking plate on which baked items are arranged in carousel fashion |
FR2829364A1 (en) * | 2001-09-12 | 2003-03-14 | Fours A Bois Munoz | Oven with rotary floor, especially for cooking pizzas, has heat source connected to oven chamber through passage that can be closed by shutter |
US6745758B1 (en) * | 2002-12-19 | 2004-06-08 | James Minidis | Cooking oven |
FR2958374A3 (en) * | 2010-03-30 | 2011-10-07 | Pierre Grare | Rotary device for wood-fired pizza oven, has rod comprising rolling and actuation units whose upper parts are provided with threads and receive circular plates, where units and motor are fixed under bottom part of oven and insulator |
CN105211138A (en) * | 2015-10-26 | 2016-01-06 | 新疆沃尔汗环保科技有限公司 | Novel baking stove |
Also Published As
Publication number | Publication date |
---|---|
WO2018142432A1 (en) | 2018-08-09 |
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