IT201700011986A1 - SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVEN - Google Patents

SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVEN

Info

Publication number
IT201700011986A1
IT201700011986A1 IT102017000011986A IT201700011986A IT201700011986A1 IT 201700011986 A1 IT201700011986 A1 IT 201700011986A1 IT 102017000011986 A IT102017000011986 A IT 102017000011986A IT 201700011986 A IT201700011986 A IT 201700011986A IT 201700011986 A1 IT201700011986 A1 IT 201700011986A1
Authority
IT
Italy
Prior art keywords
hob
pan
pizza
oven
raised
Prior art date
Application number
IT102017000011986A
Other languages
Italian (it)
Inventor
Gennaro Masi
Original Assignee
Pizzeria Lincontro Di Masi Gennaro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pizzeria Lincontro Di Masi Gennaro filed Critical Pizzeria Lincontro Di Masi Gennaro
Priority to IT102017000011986A priority Critical patent/IT201700011986A1/en
Priority to PCT/IT2017/000231 priority patent/WO2018142432A1/en
Publication of IT201700011986A1 publication Critical patent/IT201700011986A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/42Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/44Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/02Bakers' ovens characterised by the heating arrangements
    • A21B1/04Ovens heated by fire before baking only
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y02A40/928Cooking stoves using biomass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Description

DESCRIZIONE DESCRIPTION

Descrizione dell'invenzione avente per titolo: " SISTEMA RIALZATO DAL PIANO COTTURA PER PIZZA IN TEGLIA NEL FORNO A LEGNA ", Description of the invention entitled: "SYSTEM RAISED FROM THE COOKING PLATE FOR TRAY-BASED PIZZA IN THE WOOD-BURNING OVEN",

Il sistema ideato consente di utilizzare, con le necessarie modifiche, un tradizionale forno a legna per cuocere la pizza in teglia. Normalmente la teglia andrebbe posizionata direttamente sul piano cottura del forno a legna ma ciò provocherebbe la bruciatura della parte inferiore della pizza. Per evitare tale problema si potrebbe rialzare la teglia su di un treppiedi con l'aggiunta di braci sotto la teglia. Però per avere una cottura uniforme la teglia andrebbe ruotata a mano sul treppiedi per eliminare l'effetto del lato radiante del forno, opposto alla bocca dello stesso, che cuocerebbe maggiormente un lato della pizza. The system designed allows you to use, with the necessary modifications, a traditional wood-burning oven to cook pizza in a pan. Normally the pan should be placed directly on the stove top of the wood oven but this would cause the lower part of the pizza to burn. To avoid this problem, you could raise the pan on a tripod with the addition of embers under the pan. However, in order to have a uniform cooking, the pan should be rotated by hand on the tripod to eliminate the effect of the radiant side of the oven, opposite to the mouth of the same, which would cook one side of the pizza more.

Scopo della presente invenzione è di eliminare gli inconvenienti menzionati in precedenza. The object of the present invention is to eliminate the aforementioned drawbacks.

L'invenzione (Fig. 4), quale essa è caratterizzata dalle rivendicazioni, risolve i precedenti due problemi di non uniforme cottura automatizzando le operazioni necessarie alla perfetta realizzazione del prodotto in questione impartendo alla teglia una rotazione automatica ad una corretta altezza dal piano cottura e quindi dalle braci. The invention (Fig. 4), as it is characterized by the claims, solves the previous two problems of non-uniform cooking by automating the operations necessary for the perfect realization of the product in question by giving the pan an automatic rotation at a correct height from the cooking surface and then from the embers.

Pertanto tale sistema consente un incremento di produttività, funzionalità e soprattutto automatizza il processo e garantisce una cottura ideale. Therefore this system allows an increase in productivity, functionality and above all automates the process and guarantees ideal cooking.

L'invenzione è esposta più in dettaglio nel seguito con l'aiuto dei disegni allegati che ne rappresentano un esempio di esecuzione. In particolare il forno secondo il risultamento è illustrato in via puramente indicativa ed in quanto tale non limitativa ai disegni. The invention is set out in more detail below with the help of the attached drawings which represent an example of its execution. In particular, the oven according to the result is illustrated purely by way of indication and as such is not limited to the drawings.

Il Sistema rotante rialzato per pizza in teglia nel forno a legna (Fig. la, 2, 3 e 4) è costituito da un motore elettrico (A) dotato di motoriduttore (B) all'esterno della cupola forno (G) a cui è collegata una asta (C) che impartisce una rotazione costante (R) al supporto teglia (D) posizionato ad una certa altezza (h) dal piano cottura (F) che consente l'utilizzo di braci (L) sotto la teglia (E) per avere una cottura ottimale. The raised rotating system for pan pizza in a wood-fired oven (Fig. La, 2, 3 and 4) consists of an electric motor (A) equipped with a gearmotor (B) outside the oven dome (G) to which it is connected a rod (C) which gives a constant rotation (R) to the pan support (D) positioned at a certain height (h) from the hob (F) which allows the use of embers (L) under the pan (E) for optimal cooking.

Gli elementi motore elettrico (A), moto riduttore (B) e asta (C) a seconda della necessità possono essere posizionati sopra la cupola del forno (G) o sotto il piano cottura (F) (Fig. 1 b) con la modifica del supporto teglia (D). The electric motor (A), motor reducer (B) and rod (C) elements can be positioned above the oven dome (G) or under the hob (F) (Fig. 1 b) with the modification of the tray support (D).

Attualmente in commercio esistono forni a legna con piano di cottura rotante, che garantiscono una cottura uniforme della pizza sul solo piano di cottura eliminando il solo effetto del lato radiante del forno, ma non permettono la cottura di pizza in teglia ad una certa altezza dal piano cottura con braci posizionate sul piano cottura sotto la teglia. Currently on the market there are wood-fired ovens with a rotating cooking surface, which guarantee uniform cooking of the pizza on the cooking surface only, eliminating only the effect of the radiant side of the oven, but do not allow the cooking of pizza in a pan at a certain height from the surface. cooking with embers placed on the hob under the pan.

Il Sistema ideato consente di utilizzare il forno a legna per cuocere la pizza in teglia ad una certa altezza dal piano cottura e contemporaneamente quella di tipo napoletana sul piano cottura. The system designed allows you to use the wood oven to cook the pizza in the pan at a certain height from the hob and at the same time the Neapolitan type on the hob.

Il trovato è suscettibile di numerose modifiche e varianti, tutte rientranti neirambito del The invention is susceptible of numerous modifications and variations, all of which are within the scope of the

concetto inventivo. Tutti i dettagli, inoltre, sono sostituibili da altri tecnicamente equivalenti. inventive concept. Furthermore, all the details can be replaced by other technically equivalent ones.

Claims (1)

RIVENDICAZIONI [1] Sistema rotante rialzato dal piano cottura per cottura in teglia nel forno a legna di prodotti alimentari come pizza e focaccia ecc. (Fig. la, 2, 3 e 4) è costituito da un motore elettrico (A) dotato di motoriduttore (B) all'esterno della cupola forno (G) a cui è collegata una asta (C) che impartisce una rotazione costante (r) al supporto teglia (D) posizionato ad una certa altezza regolabile (H) dal piano cottura (F) che consente l'utilizzo di braci (L) sotto la teglia (E) per avere una cottura ottimale. Gli elementi motore elettrico (A), motoriduttore (B) e asta (C a seconda della necessità possono essere posizionati sopra la cupola del forno (G) o sotto il piano cottura (F) (Fig. 1 b) con la modifica del supporto teglia (D). [2] Sistema rotante rialzato secondo rivendicazione [1], caratterizzato dal fatto che i vari componenti sono di dimensioni diverse in base alla grandezza del forno.CLAIMS [1] Rotating system raised from the hob for baking food products such as pizza and focaccia etc. in a wood-fired oven. (Fig. La, 2, 3 and 4) consists of an electric motor (A) equipped with a gear motor (B) outside the furnace dome (G) to which a rod (C) is connected which gives a constant rotation ( r) to the pan support (D) positioned at a certain adjustable height (H) from the hob (F) which allows the use of embers (L) under the pan (E) for optimal cooking. The electric motor (A), gearmotor (B) and rod (C elements, depending on the need, can be positioned above the oven dome (G) or under the hob (F) (Fig. 1 b) with the modification of the support pan (D). [2] Raised rotating system according to claim [1], characterized in that the various components are of different dimensions according to the size of the furnace.
IT102017000011986A 2017-02-06 2017-02-06 SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVEN IT201700011986A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT102017000011986A IT201700011986A1 (en) 2017-02-06 2017-02-06 SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVEN
PCT/IT2017/000231 WO2018142432A1 (en) 2017-02-06 2017-10-20 Rotary system for baking pizzas in wood-burning oven having height adjustable baking tray

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000011986A IT201700011986A1 (en) 2017-02-06 2017-02-06 SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVEN

Publications (1)

Publication Number Publication Date
IT201700011986A1 true IT201700011986A1 (en) 2018-08-06

Family

ID=59253860

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000011986A IT201700011986A1 (en) 2017-02-06 2017-02-06 SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVEN

Country Status (2)

Country Link
IT (1) IT201700011986A1 (en)
WO (1) WO2018142432A1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1356095A (en) * 1963-04-19 1964-03-20 Rotary hearth oven
DE4132419A1 (en) * 1990-09-29 1992-04-09 Anton Hatt Baking oven for items with short baking periods e.g. pizza - has tubular shaft with horizontal disc-shaped baking plate on which baked items are arranged in carousel fashion
FR2829364A1 (en) * 2001-09-12 2003-03-14 Fours A Bois Munoz Oven with rotary floor, especially for cooking pizzas, has heat source connected to oven chamber through passage that can be closed by shutter
US6745758B1 (en) * 2002-12-19 2004-06-08 James Minidis Cooking oven
FR2958374A3 (en) * 2010-03-30 2011-10-07 Pierre Grare Rotary device for wood-fired pizza oven, has rod comprising rolling and actuation units whose upper parts are provided with threads and receive circular plates, where units and motor are fixed under bottom part of oven and insulator
CN105211138A (en) * 2015-10-26 2016-01-06 新疆沃尔汗环保科技有限公司 Novel baking stove

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1771885A (en) * 1928-08-15 1930-07-29 Faulds John Bake oven
US1895230A (en) * 1931-10-27 1933-01-24 Needham Joseph Rotary oven

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1356095A (en) * 1963-04-19 1964-03-20 Rotary hearth oven
DE4132419A1 (en) * 1990-09-29 1992-04-09 Anton Hatt Baking oven for items with short baking periods e.g. pizza - has tubular shaft with horizontal disc-shaped baking plate on which baked items are arranged in carousel fashion
FR2829364A1 (en) * 2001-09-12 2003-03-14 Fours A Bois Munoz Oven with rotary floor, especially for cooking pizzas, has heat source connected to oven chamber through passage that can be closed by shutter
US6745758B1 (en) * 2002-12-19 2004-06-08 James Minidis Cooking oven
FR2958374A3 (en) * 2010-03-30 2011-10-07 Pierre Grare Rotary device for wood-fired pizza oven, has rod comprising rolling and actuation units whose upper parts are provided with threads and receive circular plates, where units and motor are fixed under bottom part of oven and insulator
CN105211138A (en) * 2015-10-26 2016-01-06 新疆沃尔汗环保科技有限公司 Novel baking stove

Also Published As

Publication number Publication date
WO2018142432A1 (en) 2018-08-09

Similar Documents

Publication Publication Date Title
WO2007092280A3 (en) Cooking oven
WO2009091211A3 (en) Infrared heating cooker
WO2017050693A3 (en) Cooking appliance in the form of a combined steamer comprising two cooking appliance units
EP3956609A4 (en) Heating cooker
IT201700011986A1 (en) SYSTEM RAISED FROM THE HOB TO PIZZA IN TEGLIA IN THE WOODEN OVEN
RU2015150328A (en) DEVICE FOR PREPARING FOOD, IN PARTICULAR GAS FURNACE, AND USE OF THE INDICATED DEVICE
EP4006421A4 (en) Heating cooker
EP3929489A4 (en) Heating cooker
EP3933274A4 (en) Heating cooker
WO2016085346A3 (en) Burner module provided with heat shield and bush, cooker or hob provided therewith and method for manufacture thereof
CA206991S (en) Cooking stove
EP3977014A4 (en) Supplementary radiant heat for pellet cooking appliances
CN205251286U (en) Oven samming device
US1271309A (en) Food-baking device.
CA220500S (en) Cooking stove
CA217978S (en) Cooking stove
US1733899A (en) Combination top for gas ranges
KR20150044042A (en) A pan which makes ingredients burnt poorly
CN105640357A (en) Rotary furnace
JP3220278U (en) Electric cooker
CN203771910U (en) Hot air circulation drying oven
EP4253842A4 (en) Heating cooker
EP4206541A4 (en) Heating cooker
EP4098946A4 (en) Heating cooker
TH148277B (en) Rice cooker