IT1404001B1 - METHOD AND EQUIPMENT FOR SANITIZING FOOD AND / OR MACHINES FOR THE TREATMENT AND / OR HANDLING OF FOOD PRODUCTS - Google Patents

METHOD AND EQUIPMENT FOR SANITIZING FOOD AND / OR MACHINES FOR THE TREATMENT AND / OR HANDLING OF FOOD PRODUCTS

Info

Publication number
IT1404001B1
IT1404001B1 ITPI2011A000015A ITPI20110015A IT1404001B1 IT 1404001 B1 IT1404001 B1 IT 1404001B1 IT PI2011A000015 A ITPI2011A000015 A IT PI2011A000015A IT PI20110015 A ITPI20110015 A IT PI20110015A IT 1404001 B1 IT1404001 B1 IT 1404001B1
Authority
IT
Italy
Prior art keywords
food
machines
handling
treatment
equipment
Prior art date
Application number
ITPI2011A000015A
Other languages
Italian (it)
Inventor
Mario Paiani
Original Assignee
Paiani
Crios Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Paiani, Crios Srl filed Critical Paiani
Priority to ITPI2011A000015A priority Critical patent/IT1404001B1/en
Publication of ITPI20110015A1 publication Critical patent/ITPI20110015A1/en
Application granted granted Critical
Publication of IT1404001B1 publication Critical patent/IT1404001B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ITPI2011A000015A 2011-02-17 2011-02-17 METHOD AND EQUIPMENT FOR SANITIZING FOOD AND / OR MACHINES FOR THE TREATMENT AND / OR HANDLING OF FOOD PRODUCTS IT1404001B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITPI2011A000015A IT1404001B1 (en) 2011-02-17 2011-02-17 METHOD AND EQUIPMENT FOR SANITIZING FOOD AND / OR MACHINES FOR THE TREATMENT AND / OR HANDLING OF FOOD PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITPI2011A000015A IT1404001B1 (en) 2011-02-17 2011-02-17 METHOD AND EQUIPMENT FOR SANITIZING FOOD AND / OR MACHINES FOR THE TREATMENT AND / OR HANDLING OF FOOD PRODUCTS

Publications (2)

Publication Number Publication Date
ITPI20110015A1 ITPI20110015A1 (en) 2012-08-18
IT1404001B1 true IT1404001B1 (en) 2013-11-08

Family

ID=43976301

Family Applications (1)

Application Number Title Priority Date Filing Date
ITPI2011A000015A IT1404001B1 (en) 2011-02-17 2011-02-17 METHOD AND EQUIPMENT FOR SANITIZING FOOD AND / OR MACHINES FOR THE TREATMENT AND / OR HANDLING OF FOOD PRODUCTS

Country Status (1)

Country Link
IT (1) IT1404001B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19807917A1 (en) * 1998-02-25 1999-08-26 Air Liquide Gmbh Jet stream of gas and dry ice particles for shot blast surface cleaning
SE9901498L (en) * 1999-04-27 2000-10-28 Bertil Eliasson Method for killing insects by fluid bedding technique
US6334330B2 (en) * 1999-07-26 2002-01-01 Praxair, Inc. Impingement cooler
JP2003231511A (en) * 2002-02-07 2003-08-19 Utec:Kk Sterilizing device by co2 particle and sterilizing method by co2 particle
SE0201900D0 (en) * 2002-06-16 2002-06-16 Sinterkil Ab New method and device

Also Published As

Publication number Publication date
ITPI20110015A1 (en) 2012-08-18

Similar Documents

Publication Publication Date Title
EP2915546A4 (en) Ultraviolet sterilizer and sterilization method
HK1200123A1 (en) Cleaning and disinfecting apparatus for treating containers for human excretions
HRP20181409T1 (en) Method of and system for surface pasteurization or sterilization of low-moisture particulate foods
HK1184718A1 (en) Method for sterilization of used absorbent sanitary products
IT1403848B1 (en) MACHINE FOR THE PRODUCTION AND DISTRIBUTION OF SEMILIQUID AND / OR SEMISOLID FOOD PRODUCTS
BR112014006860A2 (en) sweetened food product and preparation method
PL2724126T3 (en) Method and device for treating food products
ZA201402450B (en) Method for the fungicidal and /or bactericidal treatment of resistant strains using one or more essential oils
PL2521572T3 (en) Method and apparatus for measuring the killing effectiveness of a disinfectant
IL226423A (en) Method for the pre- or post-harvest treatment of plant products using phosphonic acid and an essential oil
GB201113212D0 (en) A method for determining the effectiveness of a sterilization or disinfection process
HK1198245A1 (en) Fluid sterilant injection sterilization device and method
IL255160A0 (en) Product and method for cleaning, sanitization and disinfection
BR112013023305A2 (en) apparatus and method for heating and sterilizing liquid food
PL3260865T3 (en) Method for the treatment of blood, blood products and organs
EP2937102A4 (en) Method and device for cleaning, disinfecting and sterilizing medical and hygiene articles and medical instruments
SG11201402799VA (en) Sterilizer, oral sterilizer, sterilization method, sterilization apparatus, and sterilizer evaluation method
BR112013030859A8 (en) food hygiene method and food product
IT1402773B1 (en) PROCEDURE FOR THE TREATMENT OF FRUIT AND VEGETABLE PRODUCTS
BR112013011371A2 (en) '' Method and apparatus for handling sterile food products ''
GB2499819B (en) Method and apparatus for disinfection
GB2500680B (en) Apparatus and method for disinfection of packaged articles
SMAP201300069A (en) Composition for the treatment of fruit and vegetable products
IT1404001B1 (en) METHOD AND EQUIPMENT FOR SANITIZING FOOD AND / OR MACHINES FOR THE TREATMENT AND / OR HANDLING OF FOOD PRODUCTS
ITTO20130939A1 (en) PLANT AND PROCEDURE FOR PACKAGING FRUIT OR VEGETABLES