IT1398902B1 - PLANT AND METHOD FOR PASTEURIZATION OF A FOOD PRODUCT CONTAINING EGG - Google Patents

PLANT AND METHOD FOR PASTEURIZATION OF A FOOD PRODUCT CONTAINING EGG

Info

Publication number
IT1398902B1
IT1398902B1 ITVI2010A000057A ITVI20100057A IT1398902B1 IT 1398902 B1 IT1398902 B1 IT 1398902B1 IT VI2010A000057 A ITVI2010A000057 A IT VI2010A000057A IT VI20100057 A ITVI20100057 A IT VI20100057A IT 1398902 B1 IT1398902 B1 IT 1398902B1
Authority
IT
Italy
Prior art keywords
pasteurization
plant
food product
product containing
containing egg
Prior art date
Application number
ITVI2010A000057A
Other languages
Italian (it)
Inventor
Massimo Signori
Roberto Colavitti
Original Assignee
Cartigliano Off Spa
Sanovo Technology Italia S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ITVI2010A000057A priority Critical patent/IT1398902B1/en
Application filed by Cartigliano Off Spa, Sanovo Technology Italia S R L filed Critical Cartigliano Off Spa
Priority to PCT/IB2010/050917 priority patent/WO2010100613A1/en
Priority to RU2011137198/13A priority patent/RU2011137198A/en
Priority to ES10712516.3T priority patent/ES2439280T3/en
Priority to CN2010800173782A priority patent/CN102404995A/en
Priority to CA2754197A priority patent/CA2754197A1/en
Priority to US13/254,145 priority patent/US20120114817A1/en
Priority to DK10712516.3T priority patent/DK2375910T3/en
Priority to JP2011552562A priority patent/JP5412533B2/en
Priority to EP10712516.3A priority patent/EP2375910B1/en
Publication of ITVI20100057A1 publication Critical patent/ITVI20100057A1/en
Application granted granted Critical
Publication of IT1398902B1 publication Critical patent/IT1398902B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ITVI2010A000057A 2009-03-03 2010-03-02 PLANT AND METHOD FOR PASTEURIZATION OF A FOOD PRODUCT CONTAINING EGG IT1398902B1 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
ITVI2010A000057A IT1398902B1 (en) 2010-03-02 2010-03-02 PLANT AND METHOD FOR PASTEURIZATION OF A FOOD PRODUCT CONTAINING EGG
RU2011137198/13A RU2011137198A (en) 2009-03-03 2010-03-03 METHOD AND INSTALLATION FOR PASTERIZATION OF FOOD PRODUCT CONTAINING EGG
ES10712516.3T ES2439280T3 (en) 2009-03-03 2010-03-03 Industrial method and installation to pasteurize an egg-containing food product
CN2010800173782A CN102404995A (en) 2009-03-03 2010-03-03 Method and plant for pasteurizing an egg-containing food product
PCT/IB2010/050917 WO2010100613A1 (en) 2009-03-03 2010-03-03 Method and plant for pasteurizing an egg-containing food product
CA2754197A CA2754197A1 (en) 2009-03-03 2010-03-03 Method and plant for pasteurizing an egg-containing food product
US13/254,145 US20120114817A1 (en) 2009-03-03 2010-03-03 Method and plant for pasteurizing an egg-containing food product
DK10712516.3T DK2375910T3 (en) 2009-03-03 2010-03-03 PROCEDURE AND PLANT FOR PASTEURIZATION OF AN EGG-CONTAINING FOOD PRODUCT
JP2011552562A JP5412533B2 (en) 2009-03-03 2010-03-03 Method for pasteurizing egg-containing foods and plant therefor
EP10712516.3A EP2375910B1 (en) 2009-03-03 2010-03-03 Method and plant for pasteurizing an egg-containing food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITVI2010A000057A IT1398902B1 (en) 2010-03-02 2010-03-02 PLANT AND METHOD FOR PASTEURIZATION OF A FOOD PRODUCT CONTAINING EGG

Publications (2)

Publication Number Publication Date
ITVI20100057A1 ITVI20100057A1 (en) 2011-09-03
IT1398902B1 true IT1398902B1 (en) 2013-03-21

Family

ID=42321161

Family Applications (1)

Application Number Title Priority Date Filing Date
ITVI2010A000057A IT1398902B1 (en) 2009-03-03 2010-03-02 PLANT AND METHOD FOR PASTEURIZATION OF A FOOD PRODUCT CONTAINING EGG

Country Status (1)

Country Link
IT (1) IT1398902B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4957760A (en) * 1989-02-16 1990-09-18 North Carolina State University Ultrapasteurization of liquid whole egg products with direct heat
US5167976A (en) * 1991-05-24 1992-12-01 Papetti's Hygrade Egg Products Inc. Method of producing extended refrigerated shelf life bakeable liquid egg
WO1993019620A1 (en) * 1992-04-03 1993-10-14 North Carolina State University Method and apparatus for pasteurizing liquid whole egg products
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg

Also Published As

Publication number Publication date
ITVI20100057A1 (en) 2011-09-03

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