IT1393229B1 - PLANT AND METHOD FOR THE THERMAL TREATMENT OF A FOOD PRODUCT CONTAINING EGG - Google Patents

PLANT AND METHOD FOR THE THERMAL TREATMENT OF A FOOD PRODUCT CONTAINING EGG

Info

Publication number
IT1393229B1
IT1393229B1 ITVI2009A000044A ITVI20090044A IT1393229B1 IT 1393229 B1 IT1393229 B1 IT 1393229B1 IT VI2009A000044 A ITVI2009A000044 A IT VI2009A000044A IT VI20090044 A ITVI20090044 A IT VI20090044A IT 1393229 B1 IT1393229 B1 IT 1393229B1
Authority
IT
Italy
Prior art keywords
plant
food product
thermal treatment
product containing
containing egg
Prior art date
Application number
ITVI2009A000044A
Other languages
Italian (it)
Inventor
Massimo Signori
Antonio Polato
Original Assignee
Sanovo Engineering Italia S R L Ora Sanovo Technology Italia Srl
Cartigliano Off Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ITVI2009A000044A priority Critical patent/IT1393229B1/en
Application filed by Sanovo Engineering Italia S R L Ora Sanovo Technology Italia Srl, Cartigliano Off Spa filed Critical Sanovo Engineering Italia S R L Ora Sanovo Technology Italia Srl
Priority to PCT/IB2010/050917 priority patent/WO2010100613A1/en
Priority to RU2011137198/13A priority patent/RU2011137198A/en
Priority to ES10712516.3T priority patent/ES2439280T3/en
Priority to CN2010800173782A priority patent/CN102404995A/en
Priority to CA2754197A priority patent/CA2754197A1/en
Priority to US13/254,145 priority patent/US20120114817A1/en
Priority to DK10712516.3T priority patent/DK2375910T3/en
Priority to JP2011552562A priority patent/JP5412533B2/en
Priority to EP10712516.3A priority patent/EP2375910B1/en
Publication of ITVI20090044A1 publication Critical patent/ITVI20090044A1/en
Application granted granted Critical
Publication of IT1393229B1 publication Critical patent/IT1393229B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ITVI2009A000044A 2009-03-03 2009-03-03 PLANT AND METHOD FOR THE THERMAL TREATMENT OF A FOOD PRODUCT CONTAINING EGG IT1393229B1 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
ITVI2009A000044A IT1393229B1 (en) 2009-03-03 2009-03-03 PLANT AND METHOD FOR THE THERMAL TREATMENT OF A FOOD PRODUCT CONTAINING EGG
RU2011137198/13A RU2011137198A (en) 2009-03-03 2010-03-03 METHOD AND INSTALLATION FOR PASTERIZATION OF FOOD PRODUCT CONTAINING EGG
ES10712516.3T ES2439280T3 (en) 2009-03-03 2010-03-03 Industrial method and installation to pasteurize an egg-containing food product
CN2010800173782A CN102404995A (en) 2009-03-03 2010-03-03 Method and plant for pasteurizing an egg-containing food product
PCT/IB2010/050917 WO2010100613A1 (en) 2009-03-03 2010-03-03 Method and plant for pasteurizing an egg-containing food product
CA2754197A CA2754197A1 (en) 2009-03-03 2010-03-03 Method and plant for pasteurizing an egg-containing food product
US13/254,145 US20120114817A1 (en) 2009-03-03 2010-03-03 Method and plant for pasteurizing an egg-containing food product
DK10712516.3T DK2375910T3 (en) 2009-03-03 2010-03-03 PROCEDURE AND PLANT FOR PASTEURIZATION OF AN EGG-CONTAINING FOOD PRODUCT
JP2011552562A JP5412533B2 (en) 2009-03-03 2010-03-03 Method for pasteurizing egg-containing foods and plant therefor
EP10712516.3A EP2375910B1 (en) 2009-03-03 2010-03-03 Method and plant for pasteurizing an egg-containing food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITVI2009A000044A IT1393229B1 (en) 2009-03-03 2009-03-03 PLANT AND METHOD FOR THE THERMAL TREATMENT OF A FOOD PRODUCT CONTAINING EGG

Publications (2)

Publication Number Publication Date
ITVI20090044A1 ITVI20090044A1 (en) 2010-09-04
IT1393229B1 true IT1393229B1 (en) 2012-04-11

Family

ID=41367854

Family Applications (1)

Application Number Title Priority Date Filing Date
ITVI2009A000044A IT1393229B1 (en) 2009-03-03 2009-03-03 PLANT AND METHOD FOR THE THERMAL TREATMENT OF A FOOD PRODUCT CONTAINING EGG

Country Status (1)

Country Link
IT (1) IT1393229B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4957760A (en) * 1989-02-16 1990-09-18 North Carolina State University Ultrapasteurization of liquid whole egg products with direct heat
US5167976A (en) * 1991-05-24 1992-12-01 Papetti's Hygrade Egg Products Inc. Method of producing extended refrigerated shelf life bakeable liquid egg
WO1993019620A1 (en) * 1992-04-03 1993-10-14 North Carolina State University Method and apparatus for pasteurizing liquid whole egg products
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg

Also Published As

Publication number Publication date
ITVI20090044A1 (en) 2010-09-04

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