IT1394100B1 - PROCESS OF MANUFACTURE OF A GELATO MILK-BASED ICE CREAM - Google Patents
PROCESS OF MANUFACTURE OF A GELATO MILK-BASED ICE CREAMInfo
- Publication number
- IT1394100B1 IT1394100B1 ITRM2009A000141A ITRM20090141A IT1394100B1 IT 1394100 B1 IT1394100 B1 IT 1394100B1 IT RM2009A000141 A ITRM2009A000141 A IT RM2009A000141A IT RM20090141 A ITRM20090141 A IT RM20090141A IT 1394100 B1 IT1394100 B1 IT 1394100B1
- Authority
- IT
- Italy
- Prior art keywords
- gelato
- milk
- manufacture
- ice cream
- based ice
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITRM2009A000141A IT1394100B1 (en) | 2009-03-25 | 2009-03-25 | PROCESS OF MANUFACTURE OF A GELATO MILK-BASED ICE CREAM |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITRM2009A000141A IT1394100B1 (en) | 2009-03-25 | 2009-03-25 | PROCESS OF MANUFACTURE OF A GELATO MILK-BASED ICE CREAM |
Publications (2)
Publication Number | Publication Date |
---|---|
ITRM20090141A1 ITRM20090141A1 (en) | 2010-09-26 |
IT1394100B1 true IT1394100B1 (en) | 2012-05-25 |
Family
ID=41279440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITRM2009A000141A IT1394100B1 (en) | 2009-03-25 | 2009-03-25 | PROCESS OF MANUFACTURE OF A GELATO MILK-BASED ICE CREAM |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1394100B1 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4908223A (en) * | 1989-04-11 | 1990-03-13 | Murtaugh Pamela H | Oat or rice based frozen dessert and method for preparation |
AU633770B1 (en) * | 1992-04-07 | 1993-02-04 | Bizan Pharmaceuticals Co., Ltd. | Method of producing rice ice cream |
DK0970614T3 (en) * | 1998-06-24 | 2003-10-06 | Sraum Di Ezio Bartocci E C S A | A cereal-based foodstuff, especially for human consumption |
US7678403B2 (en) * | 2005-07-15 | 2010-03-16 | Crm Ip Llc | Whole grain non-dairy milk production, products and use |
-
2009
- 2009-03-25 IT ITRM2009A000141A patent/IT1394100B1/en active
Also Published As
Publication number | Publication date |
---|---|
ITRM20090141A1 (en) | 2010-09-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1394938B1 (en) | MACHINE FOR THE PRODUCTION OF ICE CREAM AND THE LIKE | |
IT1392581B1 (en) | MACHINE FOR THE PRODUCTION OF ICE CREAM AND THE LIKE | |
BR112012007614A2 (en) | apparatus for preparing a chocolate drink | |
PL2451715T3 (en) | Process for the production of a cup and a plurality of cups | |
GB2486731B (en) | Food additives for ice cream manufacture | |
EP2422550A4 (en) | A method of frequency search | |
PL2560502T3 (en) | Method for producing ice cream | |
ES1071424Y (en) | APPARATUS TO PREPARE A FOOD OF CREAMY OR FOAMY CONSISTENCY FROM A BLOCK FOOD | |
EG26992A (en) | Process for the production of dimethyl ether | |
IT1394313B1 (en) | DEVICE FOR THE PREPARATION OF A MILK BASED DRINK | |
SI2255673T1 (en) | Machine for making ice cream products | |
AU339831S (en) | Dessert Bowl | |
IT1399353B1 (en) | PROCEDURE FOR CHOCOLATE PRODUCTION | |
KR101247216B9 (en) | Manufacturing method of soymilk | |
ITTO20060119A1 (en) | MACHINE FOR THE PRODUCTION OF ARTISAN ICE CREAM AND AFFINI | |
IT1394100B1 (en) | PROCESS OF MANUFACTURE OF A GELATO MILK-BASED ICE CREAM | |
IT1401877B1 (en) | MODULAR MACHINE FOR THE PREPARATION OF PODS AND CONES FOR ICE CREAM | |
IL214709A (en) | Process for making fusidic acid cream | |
IT1393593B1 (en) | DOMESTIC TYPE MACHINE TO PRODUCE ICE CREAM | |
HUP0700178A2 (en) | Process for producing of functional dessert based of milk | |
HU0700143D0 (en) | Curd dessert and process for its production | |
FI20095146A0 (en) | Method for improving the taste of a food product | |
TWM365649U (en) | Ice cream squeezer | |
IT1392814B1 (en) | PROCESS FOR THE PREPARATION OF A CHEWABLE FOOD AT LEAST A VEGETABLE BASIS | |
SM200900043B (en) | Machine for the production of ice cream products |