IT1393048B1 - Procedimento per la preparazione di una porchetta di maiale a lunga conservazione - Google Patents

Procedimento per la preparazione di una porchetta di maiale a lunga conservazione

Info

Publication number
IT1393048B1
IT1393048B1 ITMC2008A000181A ITMC20080181A IT1393048B1 IT 1393048 B1 IT1393048 B1 IT 1393048B1 IT MC2008A000181 A ITMC2008A000181 A IT MC2008A000181A IT MC20080181 A ITMC20080181 A IT MC20080181A IT 1393048 B1 IT1393048 B1 IT 1393048B1
Authority
IT
Italy
Prior art keywords
pork
procedure
preparation
long conservation
conservation
Prior art date
Application number
ITMC2008A000181A
Other languages
English (en)
Inventor
Francesco Rustici
Original Assignee
G F R Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by G F R Srl filed Critical G F R Srl
Priority to ITMC2008A000181A priority Critical patent/IT1393048B1/it
Publication of ITMC20080181A1 publication Critical patent/ITMC20080181A1/it
Application granted granted Critical
Publication of IT1393048B1 publication Critical patent/IT1393048B1/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ITMC2008A000181A 2008-10-13 2008-10-13 Procedimento per la preparazione di una porchetta di maiale a lunga conservazione IT1393048B1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMC2008A000181A IT1393048B1 (it) 2008-10-13 2008-10-13 Procedimento per la preparazione di una porchetta di maiale a lunga conservazione

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMC2008A000181A IT1393048B1 (it) 2008-10-13 2008-10-13 Procedimento per la preparazione di una porchetta di maiale a lunga conservazione

Publications (2)

Publication Number Publication Date
ITMC20080181A1 ITMC20080181A1 (it) 2010-04-14
IT1393048B1 true IT1393048B1 (it) 2012-04-11

Family

ID=41058959

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMC2008A000181A IT1393048B1 (it) 2008-10-13 2008-10-13 Procedimento per la preparazione di una porchetta di maiale a lunga conservazione

Country Status (1)

Country Link
IT (1) IT1393048B1 (it)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB339172A (en) * 1929-02-16 1930-12-04 Mikail Trofim Zarotschenzeff Method of rapid chilling, and freezing and de-frosting for the transportation and preservation of food products
JP2003235515A (ja) * 2002-02-14 2003-08-26 Asahi Beer Food Ltd フリーズドライチャーシューの製造法
JP2006340633A (ja) * 2005-06-08 2006-12-21 Hokkoku Co Ltd チャーシューとその製造方法

Also Published As

Publication number Publication date
ITMC20080181A1 (it) 2010-04-14

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