IT1393048B1 - Procedimento per la preparazione di una porchetta di maiale a lunga conservazione - Google Patents
Procedimento per la preparazione di una porchetta di maiale a lunga conservazioneInfo
- Publication number
- IT1393048B1 IT1393048B1 ITMC2008A000181A ITMC20080181A IT1393048B1 IT 1393048 B1 IT1393048 B1 IT 1393048B1 IT MC2008A000181 A ITMC2008A000181 A IT MC2008A000181A IT MC20080181 A ITMC20080181 A IT MC20080181A IT 1393048 B1 IT1393048 B1 IT 1393048B1
- Authority
- IT
- Italy
- Prior art keywords
- pork
- procedure
- preparation
- long conservation
- conservation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMC2008A000181A IT1393048B1 (it) | 2008-10-13 | 2008-10-13 | Procedimento per la preparazione di una porchetta di maiale a lunga conservazione |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMC2008A000181A IT1393048B1 (it) | 2008-10-13 | 2008-10-13 | Procedimento per la preparazione di una porchetta di maiale a lunga conservazione |
Publications (2)
Publication Number | Publication Date |
---|---|
ITMC20080181A1 ITMC20080181A1 (it) | 2010-04-14 |
IT1393048B1 true IT1393048B1 (it) | 2012-04-11 |
Family
ID=41058959
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITMC2008A000181A IT1393048B1 (it) | 2008-10-13 | 2008-10-13 | Procedimento per la preparazione di una porchetta di maiale a lunga conservazione |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1393048B1 (it) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB339172A (en) * | 1929-02-16 | 1930-12-04 | Mikail Trofim Zarotschenzeff | Method of rapid chilling, and freezing and de-frosting for the transportation and preservation of food products |
JP2003235515A (ja) * | 2002-02-14 | 2003-08-26 | Asahi Beer Food Ltd | フリーズドライチャーシューの製造法 |
JP2006340633A (ja) * | 2005-06-08 | 2006-12-21 | Hokkoku Co Ltd | チャーシューとその製造方法 |
-
2008
- 2008-10-13 IT ITMC2008A000181A patent/IT1393048B1/it active
Also Published As
Publication number | Publication date |
---|---|
ITMC20080181A1 (it) | 2010-04-14 |
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