IT1391032B1 - Biomassa arricchita in rame, procedimento per la sua preparazione e prodotti probiotici, cosmetici, dietetici e nutraceutici comprendenti tale biomassa - Google Patents

Biomassa arricchita in rame, procedimento per la sua preparazione e prodotti probiotici, cosmetici, dietetici e nutraceutici comprendenti tale biomassa

Info

Publication number
IT1391032B1
IT1391032B1 ITTO2008A000547A ITTO20080547A IT1391032B1 IT 1391032 B1 IT1391032 B1 IT 1391032B1 IT TO2008A000547 A ITTO2008A000547 A IT TO2008A000547A IT TO20080547 A ITTO20080547 A IT TO20080547A IT 1391032 B1 IT1391032 B1 IT 1391032B1
Authority
IT
Italy
Prior art keywords
biomass
dietetic
probiotic
cosmetic
copper
Prior art date
Application number
ITTO2008A000547A
Other languages
English (en)
Inventor
Alberto Benedetti
Manuela Silvia Rollini
Matilde Manzoni
Original Assignee
Bioman S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioman S R L filed Critical Bioman S R L
Priority to ITTO2008A000547A priority Critical patent/IT1391032B1/it
Priority to ES09786612T priority patent/ES2420767T3/es
Priority to PCT/IB2009/053072 priority patent/WO2010007586A1/en
Priority to US13/054,299 priority patent/US8679786B2/en
Priority to PL09786612T priority patent/PL2317872T3/pl
Priority to EP09786612A priority patent/EP2317872B1/en
Publication of ITTO20080547A1 publication Critical patent/ITTO20080547A1/it
Application granted granted Critical
Publication of IT1391032B1 publication Critical patent/IT1391032B1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
ITTO2008A000547A 2008-07-16 2008-07-16 Biomassa arricchita in rame, procedimento per la sua preparazione e prodotti probiotici, cosmetici, dietetici e nutraceutici comprendenti tale biomassa IT1391032B1 (it)

Priority Applications (6)

Application Number Priority Date Filing Date Title
ITTO2008A000547A IT1391032B1 (it) 2008-07-16 2008-07-16 Biomassa arricchita in rame, procedimento per la sua preparazione e prodotti probiotici, cosmetici, dietetici e nutraceutici comprendenti tale biomassa
ES09786612T ES2420767T3 (es) 2008-07-16 2009-07-15 Biomasa enriquecida en cobre, procedimiento para la preparación de la misma y productos probióticos, cosméticos, dietéticos y nutraceúticos que comprenden la misma
PCT/IB2009/053072 WO2010007586A1 (en) 2008-07-16 2009-07-15 Copper-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same
US13/054,299 US8679786B2 (en) 2008-07-16 2009-07-15 Copper-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same
PL09786612T PL2317872T3 (pl) 2008-07-16 2009-07-15 Biomasa wzbogacona w miedź, sposób jej wytwarzania oraz produkty probiotyczne, kosmetyczne, dietetyczne i nutraceutyczne ją zawierające
EP09786612A EP2317872B1 (en) 2008-07-16 2009-07-15 Copper-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITTO2008A000547A IT1391032B1 (it) 2008-07-16 2008-07-16 Biomassa arricchita in rame, procedimento per la sua preparazione e prodotti probiotici, cosmetici, dietetici e nutraceutici comprendenti tale biomassa

Publications (2)

Publication Number Publication Date
ITTO20080547A1 ITTO20080547A1 (it) 2010-01-17
IT1391032B1 true IT1391032B1 (it) 2011-10-27

Family

ID=40467198

Family Applications (1)

Application Number Title Priority Date Filing Date
ITTO2008A000547A IT1391032B1 (it) 2008-07-16 2008-07-16 Biomassa arricchita in rame, procedimento per la sua preparazione e prodotti probiotici, cosmetici, dietetici e nutraceutici comprendenti tale biomassa

Country Status (6)

Country Link
US (1) US8679786B2 (it)
EP (1) EP2317872B1 (it)
ES (1) ES2420767T3 (it)
IT (1) IT1391032B1 (it)
PL (1) PL2317872T3 (it)
WO (1) WO2010007586A1 (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106518962B (zh) * 2016-10-14 2021-04-02 三峡大学 一种从酵母细胞中制备还原型谷胱甘肽的方法
CN111434767B (zh) * 2019-01-15 2021-10-15 中国科学院微生物研究所 一株富铜酵母及酵母铜制备方法
CN115212288A (zh) * 2021-04-20 2022-10-21 成都因诺生物医药科技有限公司 酒精性肝损伤用化合物、制法、组合物、饮食品及用途

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB724966A (en) * 1953-03-12 1955-02-23 Walter Strathmeyer A process of enriching yeast with therapeutically acting substances
AU2002221067A1 (en) * 2000-12-07 2002-06-18 Takeda Chemical Industries Ltd. Process for producing rfrp
SE0200911D0 (sv) * 2002-03-22 2002-03-22 Chalmers Technology Licensing Phytase active yeast
FR2883884B1 (fr) * 2005-03-30 2012-11-09 Lallemand Sas Preparation de levures a proprietes anti-oxydantes ameliorees et leurs applications

Also Published As

Publication number Publication date
US8679786B2 (en) 2014-03-25
WO2010007586A1 (en) 2010-01-21
PL2317872T3 (pl) 2013-09-30
US20110117604A1 (en) 2011-05-19
EP2317872A1 (en) 2011-05-11
EP2317872B1 (en) 2013-03-13
ES2420767T3 (es) 2013-08-26
ITTO20080547A1 (it) 2010-01-17

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