IT1286564B1 - A PRODUCT BASED ON EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL OR ENRICHED AND INTEGRATED OLIVE OIL, AND A PROCEDURE FOR - Google Patents

A PRODUCT BASED ON EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL OR ENRICHED AND INTEGRATED OLIVE OIL, AND A PROCEDURE FOR

Info

Publication number
IT1286564B1
IT1286564B1 IT96FI000041A ITFI960041A IT1286564B1 IT 1286564 B1 IT1286564 B1 IT 1286564B1 IT 96FI000041 A IT96FI000041 A IT 96FI000041A IT FI960041 A ITFI960041 A IT FI960041A IT 1286564 B1 IT1286564 B1 IT 1286564B1
Authority
IT
Italy
Prior art keywords
olive oil
virgin olive
enriched
procedure
integrated
Prior art date
Application number
IT96FI000041A
Other languages
Italian (it)
Inventor
Alessandro Baldi
Annalisa Romani
Nadia Mulinacci
Franco Francesco Vincieri
Original Assignee
Comiter Trading & Services S R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Comiter Trading & Services S R filed Critical Comiter Trading & Services S R
Priority to IT96FI000041A priority Critical patent/IT1286564B1/en
Publication of ITFI960041A0 publication Critical patent/ITFI960041A0/en
Priority to EP97908481A priority patent/EP0896612A1/en
Priority to PCT/IT1997/000046 priority patent/WO1997032947A1/en
Priority to CA002246800A priority patent/CA2246800A1/en
Publication of ITFI960041A1 publication Critical patent/ITFI960041A1/en
Application granted granted Critical
Publication of IT1286564B1 publication Critical patent/IT1286564B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fats And Perfumes (AREA)
IT96FI000041A 1996-03-05 1996-03-05 A PRODUCT BASED ON EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL OR ENRICHED AND INTEGRATED OLIVE OIL, AND A PROCEDURE FOR IT1286564B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT96FI000041A IT1286564B1 (en) 1996-03-05 1996-03-05 A PRODUCT BASED ON EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL OR ENRICHED AND INTEGRATED OLIVE OIL, AND A PROCEDURE FOR
EP97908481A EP0896612A1 (en) 1996-03-05 1997-03-04 A product based on olive oil, enriched and supplemented with antioxidants
PCT/IT1997/000046 WO1997032947A1 (en) 1996-03-05 1997-03-04 A product based on olive oil, enriched and supplemented with antioxidants
CA002246800A CA2246800A1 (en) 1996-03-05 1997-03-04 A product based on olive oil, enriched and supplemented with antioxidants

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96FI000041A IT1286564B1 (en) 1996-03-05 1996-03-05 A PRODUCT BASED ON EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL OR ENRICHED AND INTEGRATED OLIVE OIL, AND A PROCEDURE FOR

Publications (3)

Publication Number Publication Date
ITFI960041A0 ITFI960041A0 (en) 1996-03-05
ITFI960041A1 ITFI960041A1 (en) 1997-09-05
IT1286564B1 true IT1286564B1 (en) 1998-07-15

Family

ID=11351521

Family Applications (1)

Application Number Title Priority Date Filing Date
IT96FI000041A IT1286564B1 (en) 1996-03-05 1996-03-05 A PRODUCT BASED ON EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL OR ENRICHED AND INTEGRATED OLIVE OIL, AND A PROCEDURE FOR

Country Status (3)

Country Link
EP (1) EP0896612A1 (en)
IT (1) IT1286564B1 (en)
WO (1) WO1997032947A1 (en)

Families Citing this family (38)

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IT1298659B1 (en) * 1997-02-27 2000-01-12 Mario Menconi PROCEDURE FOR THE EXTRACTION OF A MIXTURE OF OILS AND A MIXTURE OF OILS OBTAINED THROUGH THAT PROCEDURE
JPH1192410A (en) * 1997-09-25 1999-04-06 Naohiko Sato Antioxidatively active substance
EP1042435B1 (en) * 1997-12-19 2002-07-24 Unilever N.V. Olive oil containing food composition
EP0933419B1 (en) * 1998-01-28 2003-01-02 Unilever N.V. Debittering of olive oil
PT933419E (en) * 1998-01-28 2003-04-30 Unilever Nv DISRUPT FROM OLIVE OIL
IT1298283B1 (en) 1998-02-19 1999-12-20 B & T S R L USE OF THE EXTRACT OF EUROPEAN OIL LEAVES AS ANTI-RADICAL
GR980100132A (en) * 1998-04-10 1999-12-31 �s@ f6ft�5� @5# 00fs � Sun protection cream
DE69902645T2 (en) * 1998-04-14 2003-04-30 Unilever N.V., Rotterdam REINFORCEMENT OF VEGETABLE FAT WITH ANTIOXIDANTS
BR9916445A (en) 1998-12-22 2001-09-04 Unilever Nv Food composition, and process for preparing it
EP1013752A1 (en) * 1998-12-23 2000-06-28 Unilever N.V. Process for preparing food products fortified with oleanolic acid
US6338865B1 (en) 1998-12-23 2002-01-15 Unilever Patent Holdings Bv Process for preparing food products fortified with oleanolic acid
CA2355778A1 (en) * 1998-12-23 2000-07-06 Unilever Plc Fortification of food products with olive fruit ingredients
US6375992B1 (en) 2000-02-23 2002-04-23 The Procter & Gamble Co. Methods of hydrating mammalian skin comprising oral administration of a defined composition
AUPQ598300A0 (en) * 2000-03-03 2000-03-23 Citrus Sensation Pty Ltd Citrus fruit preservative
EP1136073A1 (en) * 2000-03-22 2001-09-26 N.V. Nutricia Compositions suitable for the treatment of damage caused by ischemia/reperfusion or oxidative stress
ES2169990B1 (en) * 2000-03-27 2003-11-01 Compania Alimentaria Del Sur D PROCEDURE FOR OBTAINING EXTRA VIRGIN OIL ENRIQUECIDO WITH VITAMIN E.
ES2169989B1 (en) * 2000-03-27 2003-11-01 Compania Alimentaria Del Sur D PROCEDURE FOR OBTAINING EXTRA VIRGIN OIL ENRIQUECIDO WITH VITAMINS.
EP1221286B1 (en) * 2000-12-22 2005-01-26 Unilever N.V. Method for the preparation of oil having increased polyphenol content
ES2174763B1 (en) * 2001-04-30 2003-10-16 Alcala Farma S L Lab COMPOSITION CONTAINING ENRICHED VEGETABLE OILS, METHOD FOR OBTAINING AND USE AS A NUTRITIONAL SUPPLEMENT.
WO2004002234A1 (en) * 2002-06-27 2004-01-08 Salov, S.P.A. Dietary extra-virgin olive oil with omega-3 fatty acids and relevant production technique
ITAN20030008A1 (en) * 2003-01-31 2004-08-01 Francesca Petrini FOOD OIL ADDED WITH VITAMINS ATTE
ITFI20050029A1 (en) * 2005-02-21 2006-08-22 Genius S R L PROCEDURE TO ENRICH AND INTEGRATE WITH ORGANIC ANTIOXIDANTS OLIVE OILS AND PRODUCT OBTAINED BY THIS PROCEDURE, AND PLANT TO IMPLEMENT THAT PROCEDURE
ITFI20050070A1 (en) * 2005-04-13 2006-10-14 Genius S R L ENRICHING AND INTEGRATION OF MONOSEME VEGETABLE OILS AND POLISEME AND COCONUT, PALM, ARGAN AND OIL OILS, WITH ORGANIC ANTIOXIDANTS AS WELL AS PROCEDURE FOR PRODUCTION
MY161865A (en) * 2006-02-10 2017-05-15 Mannatech Inc All natural multivitamin and multimineral dietary supplement formulations for enhanced absorption and biological utilization
ITRM20060120A1 (en) * 2006-03-08 2007-09-09 Univ Degli Studi Udine USE OF NON SAPONIFIABLE MATERIALS OF VINEGAR SEED OIL AS AN ANTIOXIDANT ADDITIVE FOR BIODIESEL
ES2288123B1 (en) * 2006-06-05 2008-10-01 Furfural Español, S.A. FUNCTIONAL FOOD COMPOSITION RICH IN PHENOLIC COMPOUNDS AND USE OF SUCH COMPOSITION.
FR2905827B1 (en) * 2006-09-19 2012-07-13 Agronomique Inst Nat Rech NATURAL ANTIOXIDANT ADDITIVE OF VEGETABLE ORIGIN FOR ANIMAL NUTRITION
WO2009007964A2 (en) * 2007-07-09 2009-01-15 Yeda Research And Development Co. Ltd. Pectin methyl esterase-inhibiting polyphenolic flavonoids and use thereof
ES2330603B1 (en) * 2008-05-22 2010-09-22 Oleum Vitae, S.L. SYSTEM TO PERFECT, LEARN AND INNOVATE NUTRITIONALLY FOOD OILS.
ITMI20081201A1 (en) * 2008-06-30 2010-01-01 Lachifarma Srl HYDROXYSEROSOL CONTAINING OIL AND OTHER BIOPHENOLS WITH NUTRITIONAL ACTIVITY PREVENTIVE BENEFIT
IT1391654B1 (en) * 2008-11-07 2012-01-17 Tarullo FOOD PRODUCT BASED ON EXTRA VIRGIN OLIVE OIL
EP2488040B1 (en) * 2009-10-15 2015-04-29 DuPont Nutrition Biosciences ApS Anti-oxidant composition
GR1007648B (en) * 2011-02-25 2012-07-13 Αφοι Α. Πιτενη Αβεε, Extraction of saffron powder and stigmas with polar or non-polar dialyzers - incorporation of the extract in virgin oiive oil and extra virgin olive oil thus enriched with enhanced antioxidant properties
EA026079B1 (en) * 2011-05-27 2017-02-28 Унилевер Н.В. Anti-inflammatory composition
DE102018006661A1 (en) * 2018-08-23 2020-02-27 Klüber Lubrication München Se & Co. Kg lubricant composition
CN111254012B (en) * 2018-12-03 2023-05-02 南昌大学 Method for adding natural polyphenol compound into grease as antioxidant
CN111876231A (en) * 2020-08-07 2020-11-03 深圳龙唛粮油有限公司 Rapeseed oil and preparation method thereof
CN113826709B (en) * 2020-12-24 2023-11-28 丰益(上海)生物技术研发中心有限公司 Fat additive, frying oil composition and fried food

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JPS59219384A (en) * 1983-05-30 1984-12-10 Mitsui Norin Kk Preparation of natural antioxidant
JPH0693996B2 (en) * 1984-12-03 1994-11-24 武田薬品工業株式会社 Emulsified composition
US5059437A (en) * 1990-05-16 1991-10-22 Kalamazoo Holdings, Inc. Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading
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FR2675692A1 (en) * 1991-04-24 1992-10-30 Oreal ANTI-OXIDANT SYSTEM CONTAINING PYRROLIDONE CARBOXYLATE LYSINE AND / OR ARGININE PYRROLIDONE CARBOXYLATE EITHER BEING ASSOCIATED WITH A PHENOLIC DERIVATIVE AND ITS USE IN COSMETICS.
EP0692934A4 (en) * 1993-04-01 1997-11-26 Kalamazoo Holdings Inc Lipid-soluble green tea catechin antioxidant solutions
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US5444054A (en) * 1994-04-01 1995-08-22 Abbott Labatories Method of treating ulcerative colitis

Also Published As

Publication number Publication date
WO1997032947A1 (en) 1997-09-12
ITFI960041A1 (en) 1997-09-05
EP0896612A1 (en) 1999-02-17
ITFI960041A0 (en) 1996-03-05

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990326