IT1262489B - PROCEDURE FOR THE PRODUCTION OF DAIRY PRODUCTS WITHOUT DISPERSION OF SUBSTANCES IN LOSS OF CASCAMI, AND DAIRY PRODUCTS SO OBTAINED - Google Patents

PROCEDURE FOR THE PRODUCTION OF DAIRY PRODUCTS WITHOUT DISPERSION OF SUBSTANCES IN LOSS OF CASCAMI, AND DAIRY PRODUCTS SO OBTAINED

Info

Publication number
IT1262489B
IT1262489B ITFI930153A ITFI930153A IT1262489B IT 1262489 B IT1262489 B IT 1262489B IT FI930153 A ITFI930153 A IT FI930153A IT FI930153 A ITFI930153 A IT FI930153A IT 1262489 B IT1262489 B IT 1262489B
Authority
IT
Italy
Prior art keywords
dairy products
cascami
dispersion
substances
loss
Prior art date
Application number
ITFI930153A
Other languages
Italian (it)
Inventor
Dino Buralli
Original Assignee
Dino Buralli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dino Buralli filed Critical Dino Buralli
Priority to ITFI930153A priority Critical patent/IT1262489B/en
Publication of ITFI930153A0 publication Critical patent/ITFI930153A0/en
Priority to IE940598 priority patent/IE68765B1/en
Priority to FR9409785A priority patent/FR2708421B3/en
Publication of ITFI930153A1 publication Critical patent/ITFI930153A1/en
Application granted granted Critical
Publication of IT1262489B publication Critical patent/IT1262489B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Viene prevista aggiunta di acqua calcolata in modo da ottenere il totale assorbimento di essa al termine della lavorazione. Più particolarmente viene prevista una introduzione iniziale di acqua per una entità non superiore a due terzi del quantitativo totale richiesto, e l'aggiunta della residua quantità di acqua dopo l'avvenuta fusione, per proseguire l'agitazione fino a compimento della formatura.Calculated water is added to obtain total absorption of it at the end of the process. More particularly, an initial introduction of water is envisaged for an amount not exceeding two thirds of the total quantity required, and the addition of the residual quantity of water after the successful melting, to continue stirring until the molding is completed.

ITFI930153A 1993-08-02 1993-08-02 PROCEDURE FOR THE PRODUCTION OF DAIRY PRODUCTS WITHOUT DISPERSION OF SUBSTANCES IN LOSS OF CASCAMI, AND DAIRY PRODUCTS SO OBTAINED IT1262489B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITFI930153A IT1262489B (en) 1993-08-02 1993-08-02 PROCEDURE FOR THE PRODUCTION OF DAIRY PRODUCTS WITHOUT DISPERSION OF SUBSTANCES IN LOSS OF CASCAMI, AND DAIRY PRODUCTS SO OBTAINED
IE940598 IE68765B1 (en) 1993-08-02 1994-07-26 Process for the production of dairy products without substances being dispersed in wastes which are to be discarded and cheese products thus obtained
FR9409785A FR2708421B3 (en) 1993-08-02 1994-08-01 Process for the production of dairy products without dispersion of substances in the waste to be disposed of and caseous products.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITFI930153A IT1262489B (en) 1993-08-02 1993-08-02 PROCEDURE FOR THE PRODUCTION OF DAIRY PRODUCTS WITHOUT DISPERSION OF SUBSTANCES IN LOSS OF CASCAMI, AND DAIRY PRODUCTS SO OBTAINED

Publications (3)

Publication Number Publication Date
ITFI930153A0 ITFI930153A0 (en) 1993-08-02
ITFI930153A1 ITFI930153A1 (en) 1995-02-02
IT1262489B true IT1262489B (en) 1996-06-28

Family

ID=11350576

Family Applications (1)

Application Number Title Priority Date Filing Date
ITFI930153A IT1262489B (en) 1993-08-02 1993-08-02 PROCEDURE FOR THE PRODUCTION OF DAIRY PRODUCTS WITHOUT DISPERSION OF SUBSTANCES IN LOSS OF CASCAMI, AND DAIRY PRODUCTS SO OBTAINED

Country Status (3)

Country Link
FR (1) FR2708421B3 (en)
IE (1) IE68765B1 (en)
IT (1) IT1262489B (en)

Also Published As

Publication number Publication date
IE940598A1 (en) 1995-02-08
FR2708421B3 (en) 1996-01-12
ITFI930153A0 (en) 1993-08-02
IE68765B1 (en) 1996-07-10
ITFI930153A1 (en) 1995-02-02
FR2708421A1 (en) 1995-02-10

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19980828