IT1259468B - Procedimento per la conservazione di prodotti alimentari - Google Patents
Procedimento per la conservazione di prodotti alimentariInfo
- Publication number
- IT1259468B IT1259468B ITBO920430A ITBO920430A IT1259468B IT 1259468 B IT1259468 B IT 1259468B IT BO920430 A ITBO920430 A IT BO920430A IT BO920430 A ITBO920430 A IT BO920430A IT 1259468 B IT1259468 B IT 1259468B
- Authority
- IT
- Italy
- Prior art keywords
- storage
- food products
- meat
- procedure
- redness
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 235000013372 meat Nutrition 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 241001112696 Clostridia Species 0.000 abstract 1
- 235000019542 Cured Meats Nutrition 0.000 abstract 1
- 241001494479 Pecora Species 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000021107 fermented food Nutrition 0.000 abstract 1
- 150000002823 nitrates Chemical class 0.000 abstract 1
- 150000002826 nitrites Chemical class 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 230000003000 nontoxic effect Effects 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 239000003440 toxic substance Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Viene descritto un procedimento migliorato per la conservazione di prodotti alimentari fermentati a base di carne bovina, suina ed ovina, in particolare salumi e simili, in cui si elimina l'aggiunta dei nitriti e nitrati di necessari per l'arrossamento della carne e per ostacolare la crescita di batteri gram negativi e di clostridi solfitoriduttori, e durante la fase della salatura si inietta una combinazione di tre ceppi batterici assieme ad una sostanza non tossica in grado di far avvenire la reazione di arrossamento della carne.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITBO920430A IT1259468B (it) | 1992-12-14 | 1992-12-14 | Procedimento per la conservazione di prodotti alimentari |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITBO920430A IT1259468B (it) | 1992-12-14 | 1992-12-14 | Procedimento per la conservazione di prodotti alimentari |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITBO920430A0 ITBO920430A0 (it) | 1992-12-14 |
| ITBO920430A1 ITBO920430A1 (it) | 1994-06-14 |
| IT1259468B true IT1259468B (it) | 1996-03-20 |
Family
ID=11338572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITBO920430A IT1259468B (it) | 1992-12-14 | 1992-12-14 | Procedimento per la conservazione di prodotti alimentari |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1259468B (it) |
-
1992
- 1992-12-14 IT ITBO920430A patent/IT1259468B/it active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ITBO920430A1 (it) | 1994-06-14 |
| ITBO920430A0 (it) | 1992-12-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted | ||
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19961230 |