IT1244807B - Procedimento per migliorare le caratteristiche organolettiche del latte scremato.
- Google Patents
Procedimento per migliorare le caratteristiche organolettiche del latte scremato.
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Publication number
IT1244807B
IT1244807BIT02216590AIT2216590AIT1244807BIT 1244807 BIT1244807 BIT 1244807BIT 02216590 AIT02216590 AIT 02216590AIT 2216590 AIT2216590 AIT 2216590AIT 1244807 BIT1244807 BIT 1244807B
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Application filed by Fattoria Scaldasole S R LfiledCriticalFattoria Scaldasole S R L
Priority to IT02216590ApriorityCriticalpatent/IT1244807B/it
Publication of IT9022165A0publicationCriticalpatent/IT9022165A0/it
Publication of IT9022165A1publicationCriticalpatent/IT9022165A1/it
Application grantedgrantedCritical
Publication of IT1244807BpublicationCriticalpatent/IT1244807B/it