IT1244807B - Process for improving the organoleptic characteristics of skimmed milk - Google Patents

Process for improving the organoleptic characteristics of skimmed milk

Info

Publication number
IT1244807B
IT1244807B IT02216590A IT2216590A IT1244807B IT 1244807 B IT1244807 B IT 1244807B IT 02216590 A IT02216590 A IT 02216590A IT 2216590 A IT2216590 A IT 2216590A IT 1244807 B IT1244807 B IT 1244807B
Authority
IT
Italy
Prior art keywords
improving
skimmed milk
organoleptic characteristics
skimmed
milk
Prior art date
Application number
IT02216590A
Other languages
Italian (it)
Other versions
IT9022165A1 (en
IT9022165A0 (en
Inventor
Marco Roveda
Original Assignee
Fattoria Scaldasole S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fattoria Scaldasole S R L filed Critical Fattoria Scaldasole S R L
Priority to IT02216590A priority Critical patent/IT1244807B/en
Publication of IT9022165A0 publication Critical patent/IT9022165A0/en
Publication of IT9022165A1 publication Critical patent/IT9022165A1/en
Application granted granted Critical
Publication of IT1244807B publication Critical patent/IT1244807B/en

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  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)

Abstract

The organoleptic properties of milk skimmed according to known technology are improved by subjecting the skimmed milk to concentration by evaporation so as to bring its dry residue to values lying between 11 and 13%.
IT02216590A 1990-11-23 1990-11-23 Process for improving the organoleptic characteristics of skimmed milk IT1244807B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT02216590A IT1244807B (en) 1990-11-23 1990-11-23 Process for improving the organoleptic characteristics of skimmed milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT02216590A IT1244807B (en) 1990-11-23 1990-11-23 Process for improving the organoleptic characteristics of skimmed milk

Publications (3)

Publication Number Publication Date
IT9022165A0 IT9022165A0 (en) 1990-11-23
IT9022165A1 IT9022165A1 (en) 1992-05-23
IT1244807B true IT1244807B (en) 1994-09-05

Family

ID=11192473

Family Applications (1)

Application Number Title Priority Date Filing Date
IT02216590A IT1244807B (en) 1990-11-23 1990-11-23 Process for improving the organoleptic characteristics of skimmed milk

Country Status (1)

Country Link
IT (1) IT1244807B (en)

Also Published As

Publication number Publication date
IT9022165A1 (en) 1992-05-23
IT9022165A0 (en) 1990-11-23

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Legal Events

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