IT1240082B - Procedimento ed apparecchiatura per comandare macchine temperatrici di cioccolato, funzionanti in continuo. - Google Patents

Procedimento ed apparecchiatura per comandare macchine temperatrici di cioccolato, funzionanti in continuo.

Info

Publication number
IT1240082B
IT1240082B IT47727A IT4772790A IT1240082B IT 1240082 B IT1240082 B IT 1240082B IT 47727 A IT47727 A IT 47727A IT 4772790 A IT4772790 A IT 4772790A IT 1240082 B IT1240082 B IT 1240082B
Authority
IT
Italy
Prior art keywords
commanding
procedure
equipment
working continuously
chocolate tempering
Prior art date
Application number
IT47727A
Other languages
English (en)
Other versions
IT9047727A1 (it
IT9047727A0 (it
Inventor
Dieter Runge
Ernst-Friedrich Bruns
Original Assignee
Nagema Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagema Ag filed Critical Nagema Ag
Publication of IT9047727A0 publication Critical patent/IT9047727A0/it
Publication of IT9047727A1 publication Critical patent/IT9047727A1/it
Application granted granted Critical
Publication of IT1240082B publication Critical patent/IT1240082B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT47727A 1989-03-07 1990-03-06 Procedimento ed apparecchiatura per comandare macchine temperatrici di cioccolato, funzionanti in continuo. IT1240082B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD89326328A DD280252A1 (de) 1989-03-07 1989-03-07 Verfahren und einrichtung zum steuern von kontinuierlich arbeitenden temperiermaschinen

Publications (3)

Publication Number Publication Date
IT9047727A0 IT9047727A0 (it) 1990-03-06
IT9047727A1 IT9047727A1 (it) 1991-09-06
IT1240082B true IT1240082B (it) 1993-11-27

Family

ID=5607553

Family Applications (1)

Application Number Title Priority Date Filing Date
IT47727A IT1240082B (it) 1989-03-07 1990-03-06 Procedimento ed apparecchiatura per comandare macchine temperatrici di cioccolato, funzionanti in continuo.

Country Status (4)

Country Link
DD (1) DD280252A1 (it)
DE (1) DE4004491A1 (it)
DK (1) DK42390A (it)
IT (1) IT1240082B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK166005C (da) * 1990-06-22 1993-08-02 Aasted Mikroverk Aps Chokoladetempereringsapparat
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
DK170963B1 (da) * 1993-11-23 1996-04-09 Aasted Mikroverk Aps Apparat til temperering af chokoladelignende masser
EP0947140B1 (en) * 1998-03-16 2002-02-06 Aasted-Mikroverk Aps Apparatus for continuous tempering of chocolate-like mass

Also Published As

Publication number Publication date
DE4004491A1 (de) 1990-09-13
IT9047727A1 (it) 1991-09-06
DD280252A1 (de) 1990-07-04
IT9047727A0 (it) 1990-03-06
DK42390D0 (da) 1990-02-16
DK42390A (da) 1990-09-08

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Legal Events

Date Code Title Description
0001 Granted