IT1236359B - Double use machine for home preparation of expresso coffee, by hydro-compression, commonly called creamed coffee, and for American coffee - Google Patents

Double use machine for home preparation of expresso coffee, by hydro-compression, commonly called creamed coffee, and for American coffee

Info

Publication number
IT1236359B
IT1236359B IT08348589A IT8348589A IT1236359B IT 1236359 B IT1236359 B IT 1236359B IT 08348589 A IT08348589 A IT 08348589A IT 8348589 A IT8348589 A IT 8348589A IT 1236359 B IT1236359 B IT 1236359B
Authority
IT
Italy
Prior art keywords
coffee
hydro
creamed
commonly called
expresso
Prior art date
Application number
IT08348589A
Other languages
Italian (it)
Other versions
IT8983485A1 (en
IT8983485A0 (en
Inventor
Luca Costante De
Original Assignee
Luca Costante De
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luca Costante De filed Critical Luca Costante De
Priority to IT08348589A priority Critical patent/IT1236359B/en
Publication of IT8983485A0 publication Critical patent/IT8983485A0/en
Publication of IT8983485A1 publication Critical patent/IT8983485A1/en
Application granted granted Critical
Publication of IT1236359B publication Critical patent/IT1236359B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/30—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under steam pressure
    • A47J31/303—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under steam pressure classical type of espresso apparatus, e.g. to put on a stove, i.e. in which the water is heated in a lower, sealed boiling vessel, raised by the steam pressure through a rising pipe and an extraction chamber and subsequently is collected in a beverage container on top of the water boiling vessel

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Making Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

Double use machine for home preparation of expresso coffee, by hydro-compression commonly called creamed coffee; is composed of a water heater, a cylinder, and a piston. Said piston, complete with ring washer, which guarantees its seal, also functions as a container for the ground coffee and the filter. The complex is positioned in the vertical axis.The water is heated up to boiling, compressed and pushed upwards through the filter-piston containing the ground coffee, thus exhausting it, and then passing through the ascending tube, it arrives, by means of a supply mouth, in the cups arranged on the cup support, which is heated by the heat passing through the holes, connected with the water heater.
IT08348589A 1989-10-18 1989-10-18 Double use machine for home preparation of expresso coffee, by hydro-compression, commonly called creamed coffee, and for American coffee IT1236359B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT08348589A IT1236359B (en) 1989-10-18 1989-10-18 Double use machine for home preparation of expresso coffee, by hydro-compression, commonly called creamed coffee, and for American coffee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT08348589A IT1236359B (en) 1989-10-18 1989-10-18 Double use machine for home preparation of expresso coffee, by hydro-compression, commonly called creamed coffee, and for American coffee

Publications (3)

Publication Number Publication Date
IT8983485A0 IT8983485A0 (en) 1989-10-18
IT8983485A1 IT8983485A1 (en) 1991-04-18
IT1236359B true IT1236359B (en) 1993-02-25

Family

ID=11322492

Family Applications (1)

Application Number Title Priority Date Filing Date
IT08348589A IT1236359B (en) 1989-10-18 1989-10-18 Double use machine for home preparation of expresso coffee, by hydro-compression, commonly called creamed coffee, and for American coffee

Country Status (1)

Country Link
IT (1) IT1236359B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20130749A1 (en) * 2013-05-09 2014-11-10 Giovanni Battista Cefali COFFEE MAKER FOR HOUSEHOLD USE
IT201600132378A1 (en) * 2016-12-29 2018-06-29 Alessandro Volpe Coffee machine for home use

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20130749A1 (en) * 2013-05-09 2014-11-10 Giovanni Battista Cefali COFFEE MAKER FOR HOUSEHOLD USE
IT201600132378A1 (en) * 2016-12-29 2018-06-29 Alessandro Volpe Coffee machine for home use

Also Published As

Publication number Publication date
IT8983485A1 (en) 1991-04-18
IT8983485A0 (en) 1989-10-18

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Legal Events

Date Code Title Description
0001 Granted