IT1181811B - COMPOSITION FOR THE SURFACE PROTECTION OF WINES AND FOOD PRODUCTS, AND PROCEDURE FOR ITS PREPARATION - Google Patents

COMPOSITION FOR THE SURFACE PROTECTION OF WINES AND FOOD PRODUCTS, AND PROCEDURE FOR ITS PREPARATION

Info

Publication number
IT1181811B
IT1181811B IT48658/84A IT4865884A IT1181811B IT 1181811 B IT1181811 B IT 1181811B IT 48658/84 A IT48658/84 A IT 48658/84A IT 4865884 A IT4865884 A IT 4865884A IT 1181811 B IT1181811 B IT 1181811B
Authority
IT
Italy
Prior art keywords
wines
procedure
preparation
composition
food products
Prior art date
Application number
IT48658/84A
Other languages
Italian (it)
Other versions
IT8448658A0 (en
Inventor
Miklos Edelenyi
Laszio Simon
Felso Signora
Coniugata Katalin
Adorjan Monostory
Miklos Kovacs
Miklos Nadasy
Balint Nagy
Gabor Szudy
Baboczky Signora
Judit Coniugata
Adam Gesztelyi
Peter Nyakas
Original Assignee
Nehezvegyipari Kutato Intezet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nehezvegyipari Kutato Intezet filed Critical Nehezvegyipari Kutato Intezet
Publication of IT8448658A0 publication Critical patent/IT8448658A0/en
Application granted granted Critical
Publication of IT1181811B publication Critical patent/IT1181811B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/16—Preventing evaporation or oxidation of non-metallic liquids by applying a floating layer, e.g. of microballoons
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
IT48658/84A 1983-07-28 1984-07-27 COMPOSITION FOR THE SURFACE PROTECTION OF WINES AND FOOD PRODUCTS, AND PROCEDURE FOR ITS PREPARATION IT1181811B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU832668A HU187539B (en) 1983-07-28 1983-07-28 Preparations suitable for the surface protection of wines and of products of the food industry and process for their production

Publications (2)

Publication Number Publication Date
IT8448658A0 IT8448658A0 (en) 1984-07-27
IT1181811B true IT1181811B (en) 1987-09-30

Family

ID=10960542

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48658/84A IT1181811B (en) 1983-07-28 1984-07-27 COMPOSITION FOR THE SURFACE PROTECTION OF WINES AND FOOD PRODUCTS, AND PROCEDURE FOR ITS PREPARATION

Country Status (7)

Country Link
AT (1) AT380029B (en)
DE (1) DE3427860A1 (en)
ES (1) ES8506989A1 (en)
FR (1) FR2549850B1 (en)
GR (1) GR82446B (en)
HU (1) HU187539B (en)
IT (1) IT1181811B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10185927A (en) * 1996-12-20 1998-07-14 Dai Ichi Pure Chem Co Ltd Method for stabilizing liquid reagent and reagent unit

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR324373A (en) * 1902-09-12 1903-03-30 Baron Eugene Preservation process for wines and other drinks
DE824935C (en) * 1950-07-22 1951-12-13 Dr Hans Walter Unger Process for protecting alcoholic beverages from harmful air exposure
US2880092A (en) * 1954-11-22 1959-03-31 Anthony L Nugey Method of protecting beer from air contamination
FR1189529A (en) * 1958-01-06 1959-10-05 Product to insulate food liquids against contact with air

Also Published As

Publication number Publication date
ATA240284A (en) 1985-08-15
ES534657A0 (en) 1985-08-16
HU187539B (en) 1986-01-28
FR2549850B1 (en) 1987-12-24
DE3427860A1 (en) 1985-02-07
HUT34541A (en) 1985-03-28
ES8506989A1 (en) 1985-08-16
IT8448658A0 (en) 1984-07-27
GR82446B (en) 1984-12-13
AT380029B (en) 1986-03-25
FR2549850A1 (en) 1985-02-01

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