IT1173274B - Pig skin recovery process - Google Patents

Pig skin recovery process

Info

Publication number
IT1173274B
IT1173274B IT19630/84A IT1963084A IT1173274B IT 1173274 B IT1173274 B IT 1173274B IT 19630/84 A IT19630/84 A IT 19630/84A IT 1963084 A IT1963084 A IT 1963084A IT 1173274 B IT1173274 B IT 1173274B
Authority
IT
Italy
Prior art keywords
recovery process
pig skin
skin recovery
pig
scalded
Prior art date
Application number
IT19630/84A
Other languages
Italian (it)
Other versions
IT8419630A0 (en
Original Assignee
Berlin Fleischkombinat Veb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Berlin Fleischkombinat Veb filed Critical Berlin Fleischkombinat Veb
Publication of IT8419630A0 publication Critical patent/IT8419630A0/en
Application granted granted Critical
Publication of IT1173274B publication Critical patent/IT1173274B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22BSLAUGHTERING
    • A22B5/00Accessories for use during or after slaughtering
    • A22B5/08Scalding; Scraping; Dehairing; Singeing
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Catching Or Destruction (AREA)

Abstract

The animal carcasses are scalded at 57-59 deg.C for 5.5 minutes before the skin is removed for the singeing process.
IT19630/84A 1983-02-16 1984-02-15 Pig skin recovery process IT1173274B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD24799983 1983-02-16

Publications (2)

Publication Number Publication Date
IT8419630A0 IT8419630A0 (en) 1984-02-15
IT1173274B true IT1173274B (en) 1987-06-18

Family

ID=5544996

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19630/84A IT1173274B (en) 1983-02-16 1984-02-15 Pig skin recovery process

Country Status (3)

Country Link
HU (1) HU189825B (en)
IT (1) IT1173274B (en)
SE (1) SE8400811L (en)

Also Published As

Publication number Publication date
HU189825B (en) 1986-08-28
SE8400811D0 (en) 1984-02-15
IT8419630A0 (en) 1984-02-15
HUT37005A (en) 1985-11-28
SE8400811L (en) 1984-08-17

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