IT1087951B - Metodo per l'ottenimento di latti fermentati tipo yogurt nonche' di formaggi freschi e di formaggi tipo "leban" in forma disidratata e prodotto cosi' ottenuto. - Google Patents

Metodo per l'ottenimento di latti fermentati tipo yogurt nonche' di formaggi freschi e di formaggi tipo "leban" in forma disidratata e prodotto cosi' ottenuto.

Info

Publication number
IT1087951B
IT1087951B IT2840377A IT2840377A IT1087951B IT 1087951 B IT1087951 B IT 1087951B IT 2840377 A IT2840377 A IT 2840377A IT 2840377 A IT2840377 A IT 2840377A IT 1087951 B IT1087951 B IT 1087951B
Authority
IT
Italy
Prior art keywords
type
cheese
leban
product
well
Prior art date
Application number
IT2840377A
Other languages
English (en)
Italian (it)
Original Assignee
Ibrahim Elias
Ibrahim Chtaura
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ibrahim Elias, Ibrahim Chtaura filed Critical Ibrahim Elias
Application granted granted Critical
Publication of IT1087951B publication Critical patent/IT1087951B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
IT2840377A 1977-07-12 1977-10-07 Metodo per l'ottenimento di latti fermentati tipo yogurt nonche' di formaggi freschi e di formaggi tipo "leban" in forma disidratata e prodotto cosi' ottenuto. IT1087951B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7721563A FR2397156A2 (fr) 1977-07-12 1977-07-12 Procede de preparation de lait fermente sous forme de poudre ou de granules

Publications (1)

Publication Number Publication Date
IT1087951B true IT1087951B (it) 1985-06-04

Family

ID=9193321

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2840377A IT1087951B (it) 1977-07-12 1977-10-07 Metodo per l'ottenimento di latti fermentati tipo yogurt nonche' di formaggi freschi e di formaggi tipo "leban" in forma disidratata e prodotto cosi' ottenuto.

Country Status (7)

Country Link
AU (1) AU2953977A (fr)
BE (1) BE859553A (fr)
DE (1) DE2745815A1 (fr)
FR (1) FR2397156A2 (fr)
IT (1) IT1087951B (fr)
NL (1) NL7711065A (fr)
PL (1) PL201426A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
EP0180441B1 (fr) * 1984-10-30 1989-08-09 H.M.O. Nominees Pty. Ltd. Préparation d'un arôme de fromage en poudre
FR2598889B1 (fr) * 1986-05-20 1990-12-21 Dietetique Cie Gle Procede pour la fabrication de produits lactes de fermentation genre yaourt a l'etat sec, et produits obtenus.
CN110881523A (zh) * 2019-11-07 2020-03-17 黄冈师范学院 佛手山药茯苓酸奶及其制备方法

Also Published As

Publication number Publication date
FR2397156A2 (fr) 1979-02-09
AU2953977A (en) 1979-04-26
PL201426A1 (fr) 1979-12-03
BE859553A (fr) 1978-04-10
DE2745815A1 (de) 1979-01-25
NL7711065A (nl) 1979-01-16

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