IT1082479B - Procedimento per la preparazione di fibre proteiche particolarmente per uso alimentare - Google Patents

Procedimento per la preparazione di fibre proteiche particolarmente per uso alimentare

Info

Publication number
IT1082479B
IT1082479B IT67662/77A IT6766277A IT1082479B IT 1082479 B IT1082479 B IT 1082479B IT 67662/77 A IT67662/77 A IT 67662/77A IT 6766277 A IT6766277 A IT 6766277A IT 1082479 B IT1082479 B IT 1082479B
Authority
IT
Italy
Prior art keywords
procedure
preparation
protein fibers
food use
fibers particularly
Prior art date
Application number
IT67662/77A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1082479B publication Critical patent/IT1082479B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • D01F4/04—Monocomponent artificial filaments or the like of proteins; Manufacture thereof from casein
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
IT67662/77A 1976-03-26 1977-03-25 Procedimento per la preparazione di fibre proteiche particolarmente per uso alimentare IT1082479B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12223/76A GB1572395A (en) 1976-03-26 1976-03-26 Protein fibres

Publications (1)

Publication Number Publication Date
IT1082479B true IT1082479B (it) 1985-05-21

Family

ID=10000620

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67662/77A IT1082479B (it) 1976-03-26 1977-03-25 Procedimento per la preparazione di fibre proteiche particolarmente per uso alimentare

Country Status (13)

Country Link
US (1) US4118520A (it)
JP (1) JPS52118033A (it)
BE (1) BE852911A (it)
CA (1) CA1090075A (it)
DE (1) DE2713375C2 (it)
DK (1) DK122577A (it)
FR (1) FR2345086A1 (it)
GB (1) GB1572395A (it)
IE (1) IE44898B1 (it)
IT (1) IT1082479B (it)
LU (1) LU77023A1 (it)
NL (1) NL186918C (it)
SE (1) SE456474B (it)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH623730A5 (it) * 1977-09-29 1981-06-30 Nestle Sa
NZ198737A (en) * 1980-10-29 1983-11-30 Unilever Plc Textured casein-containing material
JP3100095B2 (ja) * 1992-12-28 2000-10-16 喜代一 松本 カゼイン成形物及びその製造法
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
NL1019816C1 (nl) * 2002-01-22 2003-07-23 Adriaan Cornelis Kweldam Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
JP5230630B2 (ja) * 2006-10-03 2013-07-10 フリーズランド ブランズ ビー．ブイ． 繊維状食物材料
EP2776614A1 (de) * 2011-11-12 2014-09-17 QMilch IP GmbH Verfahren zur herstellung von milchprotein-fasern
US9909241B2 (en) * 2014-11-26 2018-03-06 The United States Of America, As Represented By The Secretary Of Agriculture Electrospun fiber mats and methods for the making thereof
FI128930B (en) * 2016-12-22 2021-03-31 Valio Oy Plant-based protein product and method for its preparation

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2813794A (en) * 1955-11-16 1957-11-19 Lever Brothers Ltd Process for preparing a casein gel
US2952543A (en) * 1958-08-26 1960-09-13 Gen Foods Corp Protein food product and process
US3210195A (en) * 1962-06-26 1965-10-05 Gen Mills Inc Preparation of spun protein food products
US3627536A (en) * 1968-11-04 1971-12-14 Gen Foods Corp Method of producing proteinaceous fibers
US3662671A (en) * 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
US3836678A (en) * 1970-05-06 1974-09-17 Gen Foods Corp Sausage analog
US3794731A (en) * 1972-04-21 1974-02-26 Gen Mills Inc Protein fiber fabrication process
US3800053A (en) * 1972-06-26 1974-03-26 Gen Mills Inc Process for preparing protein monofilaments
US3904769A (en) * 1973-07-05 1975-09-09 Griffith Laboratories Structured products having controlled gas-generated cells therein and methods of making them
GB1474179A (en) * 1973-08-31 1977-05-18 Unilever Ltd Casein composition
US3953612A (en) * 1975-01-06 1976-04-27 Miles Laboratories, Inc. Process for preparing a fibrous protein product and the product thereof
US4021584A (en) * 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs

Also Published As

Publication number Publication date
IE44898L (en) 1977-09-26
NL186918C (nl) 1991-04-02
BE852911A (fr) 1977-09-26
JPS52118033A (en) 1977-10-04
DE2713375C2 (de) 1986-09-11
CA1090075A (en) 1980-11-25
FR2345086B1 (it) 1983-01-14
SE7703473L (sv) 1977-09-27
JPS6250095B2 (it) 1987-10-22
IE44898B1 (en) 1982-05-05
GB1572395A (en) 1980-07-30
NL7703073A (nl) 1977-09-28
US4118520A (en) 1978-10-03
DE2713375A1 (de) 1977-10-13
DK122577A (da) 1977-09-27
LU77023A1 (it) 1977-10-03
NL186918B (nl) 1990-11-01
FR2345086A1 (fr) 1977-10-21
SE456474B (sv) 1988-10-10

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