IT1079694B - PROCEDURE TO IMPROVE THE FUNCTIONAL PROPERTIES OF PROTEIN MATERIALS AND PRODUCT OBTAINED - Google Patents
PROCEDURE TO IMPROVE THE FUNCTIONAL PROPERTIES OF PROTEIN MATERIALS AND PRODUCT OBTAINEDInfo
- Publication number
- IT1079694B IT1079694B IT49583/77A IT4958377A IT1079694B IT 1079694 B IT1079694 B IT 1079694B IT 49583/77 A IT49583/77 A IT 49583/77A IT 4958377 A IT4958377 A IT 4958377A IT 1079694 B IT1079694 B IT 1079694B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- improve
- product obtained
- functional properties
- protein materials
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US69177076A | 1976-06-01 | 1976-06-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1079694B true IT1079694B (en) | 1985-05-13 |
Family
ID=24777903
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT49583/77A IT1079694B (en) | 1976-06-01 | 1977-05-26 | PROCEDURE TO IMPROVE THE FUNCTIONAL PROPERTIES OF PROTEIN MATERIALS AND PRODUCT OBTAINED |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS52148643A (en) |
BE (1) | BE854987A (en) |
CA (1) | CA1091079A (en) |
DE (1) | DE2724771A1 (en) |
DK (1) | DK239277A (en) |
ES (1) | ES459386A1 (en) |
FR (1) | FR2353233A1 (en) |
GB (1) | GB1575052A (en) |
IE (1) | IE45420B1 (en) |
IT (1) | IT1079694B (en) |
LU (1) | LU77406A1 (en) |
NL (1) | NL7705936A (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4279939A (en) * | 1980-01-09 | 1981-07-21 | Ralston Purina Company | Milk replacer for baking containing isolated vegetable protein |
US4278597A (en) * | 1980-06-11 | 1981-07-14 | Ralston Purina Company | Protein isolate having low solubility characteristics and process for producing same |
GB9009000D0 (en) * | 1990-04-21 | 1990-06-20 | Bovril Ltd | Novel process |
JP4453057B2 (en) * | 2000-05-17 | 2010-04-21 | 味の素株式会社 | Production method of cysteinylglycine-rich food material and food flavor enhancer |
US7250183B2 (en) | 2003-12-30 | 2007-07-31 | Kraft Foods Holdings, Inc. | Cream cheese made from whey protein polymers |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5141460A (en) * | 1974-10-04 | 1976-04-07 | Fuji Oil Co Ltd | Tanpakupeesutono seizoho |
-
1977
- 1977-05-16 JP JP5625577A patent/JPS52148643A/en active Granted
- 1977-05-20 CA CA278,930A patent/CA1091079A/en not_active Expired
- 1977-05-23 GB GB21547/77A patent/GB1575052A/en not_active Expired
- 1977-05-24 BE BE177863A patent/BE854987A/en not_active IP Right Cessation
- 1977-05-24 LU LU77406A patent/LU77406A1/xx unknown
- 1977-05-26 IT IT49583/77A patent/IT1079694B/en active
- 1977-05-31 NL NL7705936A patent/NL7705936A/en not_active Application Discontinuation
- 1977-05-31 DK DK239277A patent/DK239277A/en not_active Application Discontinuation
- 1977-06-01 DE DE19772724771 patent/DE2724771A1/en not_active Withdrawn
- 1977-06-01 ES ES459386A patent/ES459386A1/en not_active Expired
- 1977-06-01 FR FR7716695A patent/FR2353233A1/en active Granted
- 1977-06-01 IE IE1132/77A patent/IE45420B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2353233A1 (en) | 1977-12-30 |
LU77406A1 (en) | 1977-12-22 |
IE45420B1 (en) | 1982-08-25 |
JPS6326972B2 (en) | 1988-06-01 |
GB1575052A (en) | 1980-09-17 |
DE2724771A1 (en) | 1977-12-15 |
JPS52148643A (en) | 1977-12-10 |
IE45420L (en) | 1977-12-01 |
BE854987A (en) | 1977-11-24 |
ES459386A1 (en) | 1978-03-16 |
DK239277A (en) | 1977-12-02 |
NL7705936A (en) | 1977-12-05 |
CA1091079A (en) | 1980-12-09 |
FR2353233B1 (en) | 1981-06-26 |
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