IT1078577B - ICE CREAM PASTEURIZATION AND PREPARATION EQUIPMENT - Google Patents

ICE CREAM PASTEURIZATION AND PREPARATION EQUIPMENT

Info

Publication number
IT1078577B
IT1078577B IT956876A IT956876A IT1078577B IT 1078577 B IT1078577 B IT 1078577B IT 956876 A IT956876 A IT 956876A IT 956876 A IT956876 A IT 956876A IT 1078577 B IT1078577 B IT 1078577B
Authority
IT
Italy
Prior art keywords
ice cream
preparation equipment
pasteurization
cream pasteurization
preparation
Prior art date
Application number
IT956876A
Other languages
Italian (it)
Original Assignee
Povigna Tarcisio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Povigna Tarcisio filed Critical Povigna Tarcisio
Application granted granted Critical
Publication of IT1078577B publication Critical patent/IT1078577B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT956876A 1975-09-01 1976-08-25 ICE CREAM PASTEURIZATION AND PREPARATION EQUIPMENT IT1078577B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752538858 DE2538858A1 (en) 1975-09-01 1975-09-01 Ice cream mix pasteuriser - with worm conveyor coaxial to heating and refrigerating zone

Publications (1)

Publication Number Publication Date
IT1078577B true IT1078577B (en) 1985-05-08

Family

ID=5955336

Family Applications (1)

Application Number Title Priority Date Filing Date
IT956876A IT1078577B (en) 1975-09-01 1976-08-25 ICE CREAM PASTEURIZATION AND PREPARATION EQUIPMENT

Country Status (2)

Country Link
DE (1) DE2538858A1 (en)
IT (1) IT1078577B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL73082A0 (en) * 1984-09-26 1984-12-31 Ruben Masel Ice-cream making machine
US4793151A (en) * 1987-04-01 1988-12-27 Ruben Masel Ice-cream making machine
HU217995B (en) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Method and device for manufacturing frozen aerated products
AU2509097A (en) * 1996-04-18 1997-11-12 Unilever Plc Method for continuous preparation of a frozen aerated confection
EP0808575B1 (en) * 1996-05-21 2002-04-10 Societe Des Produits Nestle S.A. Frozen concentrated milk product and process for preparing
EP0808576A1 (en) * 1996-05-21 1997-11-26 Societe Des Produits Nestle S.A. Ice confection with flavor inclusions and process for making the same
DE69624792T2 (en) * 1996-05-21 2004-10-07 Nestle Sa Method and device for producing air-containing frozen products
WO1998009534A2 (en) * 1996-09-09 1998-03-12 Unilever Plc Frozen product and process for the preparation thereof
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures

Also Published As

Publication number Publication date
DE2538858A1 (en) 1977-03-10

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