IT1077759B - PROCEDURE FOR THE INDUSTRIAL PRODUCTION OF FOODS OF CERTAIN CONFORMATION, IN PARTICULAR OF BISCUITS, CAKES AND PUDDINGS, AS WELL AS A MOLD FOR THE EXECUTION OF THE PROCEDURE - Google Patents

PROCEDURE FOR THE INDUSTRIAL PRODUCTION OF FOODS OF CERTAIN CONFORMATION, IN PARTICULAR OF BISCUITS, CAKES AND PUDDINGS, AS WELL AS A MOLD FOR THE EXECUTION OF THE PROCEDURE

Info

Publication number
IT1077759B
IT1077759B IT22320/77A IT2232077A IT1077759B IT 1077759 B IT1077759 B IT 1077759B IT 22320/77 A IT22320/77 A IT 22320/77A IT 2232077 A IT2232077 A IT 2232077A IT 1077759 B IT1077759 B IT 1077759B
Authority
IT
Italy
Prior art keywords
procedure
puddings
biscuits
cakes
foods
Prior art date
Application number
IT22320/77A
Other languages
Italian (it)
Original Assignee
Emrich Erhard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19762615551 external-priority patent/DE2615551A1/en
Priority claimed from DE19767626645 external-priority patent/DE7626645U1/en
Application filed by Emrich Erhard filed Critical Emrich Erhard
Application granted granted Critical
Publication of IT1077759B publication Critical patent/IT1077759B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Confectionery (AREA)
IT22320/77A 1976-04-09 1977-04-08 PROCEDURE FOR THE INDUSTRIAL PRODUCTION OF FOODS OF CERTAIN CONFORMATION, IN PARTICULAR OF BISCUITS, CAKES AND PUDDINGS, AS WELL AS A MOLD FOR THE EXECUTION OF THE PROCEDURE IT1077759B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19762615551 DE2615551A1 (en) 1976-04-09 1976-04-09 Filled cake storage and production - facilitated by freezing basic body produced in mould and filling cavities after unfreezing
DE19767626645 DE7626645U1 (en) 1976-08-26 1976-08-26 FORM FOR THE MANUFACTURING OF FOODS WITH A PRESET SHAPED

Publications (1)

Publication Number Publication Date
IT1077759B true IT1077759B (en) 1985-05-04

Family

ID=25770325

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22320/77A IT1077759B (en) 1976-04-09 1977-04-08 PROCEDURE FOR THE INDUSTRIAL PRODUCTION OF FOODS OF CERTAIN CONFORMATION, IN PARTICULAR OF BISCUITS, CAKES AND PUDDINGS, AS WELL AS A MOLD FOR THE EXECUTION OF THE PROCEDURE

Country Status (2)

Country Link
FR (1) FR2346976A1 (en)
IT (1) IT1077759B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2750013B1 (en) * 1996-06-24 1998-09-11 Peyrat Daniel PLATE, ESPECIALLY EDIBLE MATERIAL
ITVI970151A1 (en) * 1997-09-05 1999-03-05 Antonio Adriani STUFFED SANDWICH

Also Published As

Publication number Publication date
FR2346976A1 (en) 1977-11-04

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