IT1065983B - Sostanze dolcificanti - Google Patents

Sostanze dolcificanti

Info

Publication number
IT1065983B
IT1065983B IT49492/76A IT4949276A IT1065983B IT 1065983 B IT1065983 B IT 1065983B IT 49492/76 A IT49492/76 A IT 49492/76A IT 4949276 A IT4949276 A IT 4949276A IT 1065983 B IT1065983 B IT 1065983B
Authority
IT
Italy
Prior art keywords
sweetening substances
sweetening
substances
Prior art date
Application number
IT49492/76A
Other languages
English (en)
Italian (it)
Original Assignee
Degussa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19752521816 external-priority patent/DE2521816A1/de
Priority claimed from DE19762614585 external-priority patent/DE2614585A1/de
Priority claimed from DE19762616731 external-priority patent/DE2616731A1/de
Application filed by Degussa filed Critical Degussa
Application granted granted Critical
Publication of IT1065983B publication Critical patent/IT1065983B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/01—Saturated compounds having only one carboxyl group and containing hydroxy or O-metal groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT49492/76A 1975-05-16 1976-05-14 Sostanze dolcificanti IT1065983B (it)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19752521816 DE2521816A1 (de) 1975-05-16 1975-05-16 Suesstoff
DE19762614585 DE2614585A1 (de) 1976-04-05 1976-04-05 Suesstoff
DE19762616731 DE2616731A1 (de) 1976-04-15 1976-04-15 Suesstoffe

Publications (1)

Publication Number Publication Date
IT1065983B true IT1065983B (it) 1985-03-04

Family

ID=27186383

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49492/76A IT1065983B (it) 1975-05-16 1976-05-14 Sostanze dolcificanti

Country Status (7)

Country Link
US (1) US4119738A (US20100268047A1-20101021-C00003.png)
JP (1) JPS51142571A (US20100268047A1-20101021-C00003.png)
CH (1) CH600794A5 (US20100268047A1-20101021-C00003.png)
FR (1) FR2310991A1 (US20100268047A1-20101021-C00003.png)
GB (1) GB1534957A (US20100268047A1-20101021-C00003.png)
IT (1) IT1065983B (US20100268047A1-20101021-C00003.png)
SE (1) SE7605428L (US20100268047A1-20101021-C00003.png)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8258084B2 (en) 2006-01-18 2012-09-04 Georgia-Pacific Chemicals Llc Spray dried emulsifier compositions, methods for their preparation, and their use in oil-based drilling fluid compositions
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20130280400A1 (en) * 2012-04-24 2013-10-24 University Of Florida Research Foundation, Inc. Compositions and methods for modifying perception of sweet taste
WO2024096132A1 (ja) * 2022-11-04 2024-05-10 味の素株式会社 甘味及び／又は風味の増強剤

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3627583A (en) * 1969-04-29 1971-12-14 Sucrest Corp Direct compression vehicles
GB1420077A (en) * 1972-04-14 1976-01-07 Unilever Ltd Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems

Also Published As

Publication number Publication date
CH600794A5 (US20100268047A1-20101021-C00003.png) 1978-06-30
US4119738A (en) 1978-10-10
FR2310991B1 (US20100268047A1-20101021-C00003.png) 1981-09-25
FR2310991A1 (fr) 1976-12-10
GB1534957A (en) 1978-12-06
JPS51142571A (en) 1976-12-08
SE7605428L (sv) 1976-11-17

Similar Documents

Publication Publication Date Title
SE7514066L (sv) Dosaerosol ii
FR2299499A1 (fr) Element
TR19019A (tr) Herbisid maddeler
AT344259B (de) Ablenkjoch
AT349233B (de) Mikroskopokular
JPS51106458A (ja) Futatsunotaishobutsunoaitaiichiosokuteishitari*aruihachoseishitarisurutamenosokuchosochi
FR2300226A1 (fr) Perfectionnements
FR2299188A1 (fr) Perfectionnements
IT1065983B (it) Sostanze dolcificanti
FR2301854A1 (fr) Dis
JPS51100054A (ja) Shokubaisansakanju1*55jimechirutetorarinyorikaisansaojokyosuruhoho
AT346618B (de) Mikroskopokular
JPS51100408A (ja) Sakukoki
JPS51105331A (ja) Azosenryo*sonoseizohoho*oyobigoseihorimaazairyoosenshokusuruhoho
JPS51102157A (ja) Tasunotairanabutsutai*tokunitateitokanshibanobunruisurutamenohohooyobidohohoojitsushisurutamenokeiretsu
JPS51110544A (ja) Eoyobifretsunoshinkino111deokishiichikanpurosutaguranjinruikagobutsu*sonorasemikagobutsu*kyozotaioyobisonoen
JPS51105026A (ja) 22aminoonn*bbhidorokishiifuenechiru**asetoamidoojudotainarabinisonoennoseiho
BE844479A (fr) Substances aromatisantes
JPS51101026A (ja) Shinkienkiseiazosenryo*sonoseihooyobisonoshoho
JPS51102860A (ja) Hinjishikihishigatakozonorifuto*jatsuki
JPS51102190A (ja) Hannoseisenryo*sonoseizohooyobiseruroosusenizairyonosenshokuho
JPS5186433A (ja) Hokozokukarubonsanruioyobi * matahasoreranomechiruesuterunoseiho
JPS51101131A (ja) Suimenseyosatsukinzai
JPS51100031A (ja) O*ssjichiorinsanjesuterunoennoseiho
JPS51106531A (ja) Sukii*bureeki