IT1063903B - PROCESS FOR THE INDUSTRIAL PRODUCTION OF LONG-PRESERVED MILK-BASED PRODUCTS - Google Patents

PROCESS FOR THE INDUSTRIAL PRODUCTION OF LONG-PRESERVED MILK-BASED PRODUCTS

Info

Publication number
IT1063903B
IT1063903B IT2285876A IT2285876A IT1063903B IT 1063903 B IT1063903 B IT 1063903B IT 2285876 A IT2285876 A IT 2285876A IT 2285876 A IT2285876 A IT 2285876A IT 1063903 B IT1063903 B IT 1063903B
Authority
IT
Italy
Prior art keywords
long
industrial production
based products
preserved milk
preserved
Prior art date
Application number
IT2285876A
Other languages
Italian (it)
Original Assignee
Oreggia Nagelo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oreggia Nagelo filed Critical Oreggia Nagelo
Priority to IT2285876A priority Critical patent/IT1063903B/en
Priority to FR7623535A priority patent/FR2349285A1/en
Application granted granted Critical
Publication of IT1063903B publication Critical patent/IT1063903B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
IT2285876A 1976-04-30 1976-04-30 PROCESS FOR THE INDUSTRIAL PRODUCTION OF LONG-PRESERVED MILK-BASED PRODUCTS IT1063903B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT2285876A IT1063903B (en) 1976-04-30 1976-04-30 PROCESS FOR THE INDUSTRIAL PRODUCTION OF LONG-PRESERVED MILK-BASED PRODUCTS
FR7623535A FR2349285A1 (en) 1976-04-30 1976-08-02 Jellied milk products used for desserts - prepd. from corn starch, carrageenan, flavouring and skimmed milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2285876A IT1063903B (en) 1976-04-30 1976-04-30 PROCESS FOR THE INDUSTRIAL PRODUCTION OF LONG-PRESERVED MILK-BASED PRODUCTS

Publications (1)

Publication Number Publication Date
IT1063903B true IT1063903B (en) 1985-02-18

Family

ID=11201249

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2285876A IT1063903B (en) 1976-04-30 1976-04-30 PROCESS FOR THE INDUSTRIAL PRODUCTION OF LONG-PRESERVED MILK-BASED PRODUCTS

Country Status (2)

Country Link
FR (1) FR2349285A1 (en)
IT (1) IT1063903B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2660527B2 (en) * 1989-03-30 1993-09-24 Coquin Pierre FOOD PRODUCTS, ESPECIALLY BEVERAGES AND DESSERTS, LONG-STORING AND OBTAINING THEM.
ZA935729B (en) * 1992-08-21 1995-02-06 Unilever Plc Bakery custard
DE59408006D1 (en) * 1994-01-08 1999-04-29 Nestle Sa Process for the production of a sterile milk pulp product
ES2370797B1 (en) * 2010-05-31 2012-12-26 Jose Luis Gomez Cerviño PROCEDURE FOR OBTAINING A PASTRY CREAM. PRODUCT OBTAINED FROM THE SAME AND ITS USE IN PASTRY.

Also Published As

Publication number Publication date
FR2349285B3 (en) 1979-04-27
FR2349285A1 (en) 1977-11-25

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