IT1059039B - Chemically peeling fruits or vegetables - by steeping in aq. alkaline soln. contg. nonionic surfactant(s) - Google Patents

Chemically peeling fruits or vegetables - by steeping in aq. alkaline soln. contg. nonionic surfactant(s)

Info

Publication number
IT1059039B
IT1059039B IT2283476A IT2283476A IT1059039B IT 1059039 B IT1059039 B IT 1059039B IT 2283476 A IT2283476 A IT 2283476A IT 2283476 A IT2283476 A IT 2283476A IT 1059039 B IT1059039 B IT 1059039B
Authority
IT
Italy
Prior art keywords
fatty ester
vegetables
contg
steeping
fruits
Prior art date
Application number
IT2283476A
Other languages
Italian (it)
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Application granted granted Critical
Publication of IT1059039B publication Critical patent/IT1059039B/en

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Fruits or vegetables are steeped in aq. alkaline soln. contg. nonionic surface active agent(s) selected from fatty ester of polyoxyethylene sorbitan, fatty ester of sugar, fatty ester of sorbitan, fatty ester of glycerine and fatty ester of propylene glycol, and orthophosphate and metha-phosphate. The nonionic surface active agents have HLB 7-16. Fatty ester of polyoxyethylene sorbitan having HLB 7-16 is prepd. by reacting 3-30 moles of ethylene oxide with fatty ester of sorbitan derived from 8-18C fatty acid. The yield and properties of fruits or vegetables, processing properties and processing cost are improved. The waste water can be easily cleaned using CA (OH)2.
IT2283476A 1975-04-30 1976-04-29 Chemically peeling fruits or vegetables - by steeping in aq. alkaline soln. contg. nonionic surfactant(s) IT1059039B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50052193A JPS51128454A (en) 1975-04-30 1975-04-30 Method of peeling fruit or vegetables

Publications (1)

Publication Number Publication Date
IT1059039B true IT1059039B (en) 1982-05-31

Family

ID=12907945

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2283476A IT1059039B (en) 1975-04-30 1976-04-29 Chemically peeling fruits or vegetables - by steeping in aq. alkaline soln. contg. nonionic surfactant(s)

Country Status (4)

Country Link
JP (1) JPS51128454A (en)
ES (1) ES447480A1 (en)
IT (1) IT1059039B (en)
ZA (1) ZA762554B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56106737U (en) * 1980-01-21 1981-08-19
JPS56106738U (en) * 1980-01-21 1981-08-19
JPS61185427U (en) * 1985-05-13 1986-11-19

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5233181B2 (en) * 1972-07-19 1977-08-26

Also Published As

Publication number Publication date
AU1355076A (en) 1977-11-03
JPS54983B2 (en) 1979-01-18
ES447480A1 (en) 1977-11-16
JPS51128454A (en) 1976-11-09
ZA762554B (en) 1977-04-27

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