IT1055203B - Procedimento continuo per aprire semi di cacao - Google Patents

Procedimento continuo per aprire semi di cacao

Info

Publication number
IT1055203B
IT1055203B IT2007176A IT2007176A IT1055203B IT 1055203 B IT1055203 B IT 1055203B IT 2007176 A IT2007176 A IT 2007176A IT 2007176 A IT2007176 A IT 2007176A IT 1055203 B IT1055203 B IT 1055203B
Authority
IT
Italy
Prior art keywords
open
continuous procedure
cocoa seeds
cocoa
seeds
Prior art date
Application number
IT2007176A
Other languages
English (en)
Italian (it)
Original Assignee
Krupp Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Krupp Gmbh filed Critical Krupp Gmbh
Application granted granted Critical
Publication of IT1055203B publication Critical patent/IT1055203B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Confectionery (AREA)
IT2007176A 1975-02-15 1976-02-11 Procedimento continuo per aprire semi di cacao IT1055203B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752506508 DE2506508A1 (de) 1975-02-15 1975-02-15 Aufschliessverfahren

Publications (1)

Publication Number Publication Date
IT1055203B true IT1055203B (it) 1981-12-21

Family

ID=5939008

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2007176A IT1055203B (it) 1975-02-15 1976-02-11 Procedimento continuo per aprire semi di cacao

Country Status (4)

Country Link
BR (1) BR7600909A (fr)
DE (1) DE2506508A1 (fr)
FR (1) FR2300508A1 (fr)
IT (1) IT1055203B (fr)

Also Published As

Publication number Publication date
DE2506508A1 (de) 1976-08-26
BR7600909A (pt) 1976-09-14
FR2300508A1 (fr) 1976-09-10

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