IT1045502B - Prodotti saccaridi preparati partendo da amido idrossipropi lato - Google Patents

Prodotti saccaridi preparati partendo da amido idrossipropi lato

Info

Publication number
IT1045502B
IT1045502B IT36637/67A IT3663767A IT1045502B IT 1045502 B IT1045502 B IT 1045502B IT 36637/67 A IT36637/67 A IT 36637/67A IT 3663767 A IT3663767 A IT 3663767A IT 1045502 B IT1045502 B IT 1045502B
Authority
IT
Italy
Prior art keywords
hydroxyropyropide
saccharid
products prepared
products
prepared
Prior art date
Application number
IT36637/67A
Other languages
English (en)
Original Assignee
Penick & Ford Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Penick & Ford Ltd filed Critical Penick & Ford Ltd
Application granted granted Critical
Publication of IT1045502B publication Critical patent/IT1045502B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
IT36637/67A 1967-01-18 1967-05-09 Prodotti saccaridi preparati partendo da amido idrossipropi lato IT1045502B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61004167A 1967-01-18 1967-01-18

Publications (1)

Publication Number Publication Date
IT1045502B true IT1045502B (it) 1980-05-10

Family

ID=24443384

Family Applications (1)

Application Number Title Priority Date Filing Date
IT36637/67A IT1045502B (it) 1967-01-18 1967-05-09 Prodotti saccaridi preparati partendo da amido idrossipropi lato

Country Status (7)

Country Link
US (1) US3505110A (it)
BE (1) BE698202A (it)
CH (1) CH477554A (it)
DE (1) DE1668552A1 (it)
GB (1) GB1122965A (it)
IT (1) IT1045502B (it)
NL (1) NL6717387A (it)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4009291A (en) * 1974-03-25 1977-02-22 General Foods Corporation Cold water soluble stable bulked starch
US4052226A (en) * 1975-09-25 1977-10-04 A. E. Staley Manufacturing Company Directed enzymolysis of starch
US4541873A (en) * 1982-09-13 1985-09-17 General Foods Corporation Method and manufacture for easily spray-driable low molecular weight sugars
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
US5110612A (en) * 1990-09-04 1992-05-05 Penford Products Company Hydroxypropyl starch hydrolyzate product
US5294453A (en) * 1990-09-04 1994-03-15 Penwest, Ltd. Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
US5436024A (en) * 1993-01-27 1995-07-25 Penwest Foods Co. Cryoprotected surimi product
US5456938A (en) * 1993-01-27 1995-10-10 Penwest Foods Co. Cryoprotected surimi product
US5523107A (en) * 1994-07-19 1996-06-04 Bunge Foods Corporation Sugarless bakery goods, E.G., cakes and muffins
US5795397A (en) * 1996-05-06 1998-08-18 National Starch And Chemical Investment Holding Corporation Chemically derivatized maltodextrins
US6187366B1 (en) 1998-06-05 2001-02-13 Penford Corporation Processed meats containing a starch product and process of adding the starch product to meat
US6635275B1 (en) * 1999-01-29 2003-10-21 Warner-Lambert Company Modified starch film compositions
KR101128201B1 (ko) * 2003-04-14 2012-03-23 에프엠씨 코포레이션 카파-2 카라기난을 함유하는 균질한 열가역성 젤 필름 및이로부터 제조된 연질 캡슐
US20050019294A1 (en) * 2003-04-14 2005-01-27 Fmc Corporation Homogeneous, thermoreversible alginate films and soft capsules made therefrom
US7816341B2 (en) * 2003-04-14 2010-10-19 Fmc Corporation Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom
US20050008677A1 (en) * 2003-04-14 2005-01-13 Fmc Corporation Delivery system of homogeneous, thermoreversible gel film containing kappa-2 carrageenan
US20050048185A1 (en) * 2003-04-14 2005-03-03 Fmc Corporation Delivery systems of homogeneous, thermoreversible low viscosity polymannan gum films
US20050019295A1 (en) * 2003-04-14 2005-01-27 Fmc Corporation Homogeneous, thermoreversible low viscosity polymannan gum films and soft capsules made therefrom
US20050013847A1 (en) * 2003-04-14 2005-01-20 Fmc Corporation Delivery systems of homogeneous, thermoreversible alginate films
EP1557094A1 (en) * 2004-01-26 2005-07-27 Wageningen Centre for Food Sciences Improved semi-solid food products and methods for their production based on inhibiting amylase induced starch breakdown
JP5549029B2 (ja) * 2007-07-03 2014-07-16 松谷化学工業株式会社 非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及び飲食品
JP4957512B2 (ja) * 2007-11-02 2012-06-20 松谷化学工業株式会社 発泡性アルコール飲料及びその製造方法
EP2587937A2 (en) * 2010-06-29 2013-05-08 Tate & Lyle Ingredients Americas LLC Hydroxypropyl substituted starches as source of soluble fiber
US20120231150A1 (en) 2011-03-08 2012-09-13 Tate & Lyle Ingredients Americas, LLC Digestive Enzyme Inhibitor and Methods of Use
GB201413832D0 (en) * 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids
EP4180463A1 (en) 2021-11-12 2023-05-17 Agrana Beteiligungs- Aktiengesellschaft Hydroxypropylated granular starch with low propylene glycol content

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2833759A (en) * 1953-12-31 1958-05-06 Corn Prod Refining Co Degradation of starch and starch derivatives
US2965520A (en) * 1956-12-24 1960-12-20 Corn Products Co Process for preparing low d. e. sirup
US3067066A (en) * 1958-11-03 1962-12-04 Anheuser Busch High fermentable non-crystallizing syrup and the process of making same
US3378546A (en) * 1965-03-03 1968-04-16 American Maize Prod Co Hydroxypropyl starch ether

Also Published As

Publication number Publication date
BE698202A (it) 1967-10-16
US3505110A (en) 1970-04-07
GB1122965A (en) 1968-08-07
DE1668552A1 (de) 1972-03-23
NL6717387A (it) 1968-07-19
CH477554A (de) 1969-08-31

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