IT1035521B - Processo per produrre alimenti dispersibili in acqua e relativi prodotti - Google Patents

Processo per produrre alimenti dispersibili in acqua e relativi prodotti

Info

Publication number
IT1035521B
IT1035521B IT54043/71A IT5404371A IT1035521B IT 1035521 B IT1035521 B IT 1035521B IT 54043/71 A IT54043/71 A IT 54043/71A IT 5404371 A IT5404371 A IT 5404371A IT 1035521 B IT1035521 B IT 1035521B
Authority
IT
Italy
Prior art keywords
water dispersible
related products
producing water
dispersible food
food
Prior art date
Application number
IT54043/71A
Other languages
English (en)
Italian (it)
Original Assignee
Schapiro Abraham
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schapiro Abraham filed Critical Schapiro Abraham
Application granted granted Critical
Publication of IT1035521B publication Critical patent/IT1035521B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002Addition of chemicals or other foodstuffs
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
IT54043/71A 1970-11-12 1971-11-12 Processo per produrre alimenti dispersibili in acqua e relativi prodotti IT1035521B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8905270A 1970-11-12 1970-11-12

Publications (1)

Publication Number Publication Date
IT1035521B true IT1035521B (it) 1979-10-20

Family

ID=22215378

Family Applications (1)

Application Number Title Priority Date Filing Date
IT54043/71A IT1035521B (it) 1970-11-12 1971-11-12 Processo per produrre alimenti dispersibili in acqua e relativi prodotti

Country Status (7)

Country Link
AU (1) AU461895B2 (fr)
BE (1) BE775206A (fr)
CA (1) CA962115A (fr)
CH (1) CH563721A5 (fr)
DE (1) DE2155725A1 (fr)
FR (1) FR2114566A5 (fr)
IT (1) IT1035521B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH593627A5 (fr) * 1974-11-09 1977-12-15 Mueller A Vivil & Co
FR2437867A1 (fr) * 1978-10-02 1980-04-30 Grimberg Georges Produits speciaux pour dispersions et leurs procedes de fabrication
FR2477875A1 (fr) * 1979-12-10 1981-09-18 Grimberg Georges Nouveaux produits a base de vincamine
IE55934B1 (en) * 1984-02-20 1991-02-27 Nestle Sa Method for the manufacture of a beverage composition
FR2815825B1 (fr) * 2000-10-26 2003-03-28 Nutriset Aliment complet ou supplement nutritionnel a haute valeur energetique, son procede de preparation et ses utilisations
US7201934B2 (en) 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products

Also Published As

Publication number Publication date
AU3559571A (en) 1973-05-17
FR2114566A5 (en) 1972-06-30
AU461895B2 (en) 1975-06-12
DE2155725A1 (de) 1972-05-18
CH563721A5 (fr) 1975-07-15
CA962115A (en) 1975-02-04
BE775206A (fr) 1972-05-10

Similar Documents

Publication Publication Date Title
IT1005517B (it) Prodotti per rivestimento tixotro pici processo per produrli e loro impiego
IT1005518B (it) Prodotti per rivestimento tixotro pici processo per produrli e loro impiego
IT1030616B (it) Prodotti alimentari estrusi e sistema per produrli
IT977440B (it) Metodo per formare particelle insolubili in acqua e prodotto ottenuto
IT1045511B (it) Perfezionamento nel procedimento per la produzione di prodotti della reazione di maillard con aroma e sapore di carne
IT1046456B (it) Processo ed apparecchio per la preparazione di alimenti e mangimi
IT1045668B (it) Metodo e dispositivio per sminuzzare prodotti di plastica
CH569789A5 (de) Wasch- und Reinigungsmittel
IT1006677B (it) Metodo e macchina per ottenere prodotti insaccati particolar mente salumi
IT1035521B (it) Processo per produrre alimenti dispersibili in acqua e relativi prodotti
IT973836B (it) Processo per fabbricare espansi di polimeri carbodiimidici e relativi prodotti
IT983135B (it) Prodotti per rivestimento solubili in acqua
IT946198B (it) Processo per fare articoli ceramici e prodotti ceramici ottenuti
IT1059654B (it) Processo per produrre aromi di formaggio e relativo prodotto
IT965036B (it) Processo per la produzione di microorganismi e prodotti in tal modo ottenibili
BR7205045D0 (pt) Aperfeicoamento em aparelho e processo de triturar solido
IT1050661B (it) Processo per preparare diossolani e relativi prodotti
CH480533A (de) Verfahren zur Herstellung von Schächten mit in der Schachtwand angeordneten Befestigungsorganen sowie Mittel zur Ausübung des Verfahrens
IT941542B (it) Procedimento per produrre prodot ti di carboidrati gluconati
BR7302322D0 (pt) Processo e aparelho para produzir produtos alimenticios deprocesso e aparelho para produzir produtos alimenticios de melaco melaco
IL35327A0 (en) Acylaminopenicillanic acids and process for preparing them
IT970504B (it) Metodo per trattare latte o prodotti lattei
AT307712B (de) Verfahren zur Herstellung von plattenförmigen Wärme- und Kältedämmelementen
BR7107822D0 (pt) Aperfeicoamentos em aparelho e processo de tratamento de material consistindo de excrementos
IT1035526B (it) Procedimento per la produzione di frutta simulata per proddotti cotti al borno e frutta simulata in pezzi cosi ottenuta